16 Southern Style Soup Beans Recipe Prepare To Be Amazed!
Published on: Apr 28, 2024
Soup beans are a staple dish in Southern cuisine. This comforting and hearty dish has been enjoyed for generations, and there are countless variations and recipes for it. Today, we will be sharing a delicious and easy-to-make Southern style soup beans recipe that will warm your soul and satisfy your taste buds. Using fresh ingredients and traditional cooking methods, this soup beans recipe will transport you to the heart of the South with every spoonful. So grab your apron and let's get cooking!
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Get ready to add a Southern spin to your classic soup recipes with this hearty and flavorful Hopping John Soup. Made with black-eyed peas, ham, and collard greens, this dish is perfect for a cozy night in or as a comforting meal during the colder months.
This soup is a staple in Southern cuisine, and for good reason. The combination of the smoky ham, earthy black-eyed peas, and tender collard greens creates a symphony of flavors in every spoonful. Plus, with collard greens being rich in vitamins and minerals, this soup is not only delicious but also nutritious.
Looking for an easy and delicious side dish to accompany your main course? Look no further than Southern Black-eyed Peas. These peas are a staple on Southern tables, especially during New Year's celebrations.
Traditionally, black-eyed peas are believed to bring good luck and prosperity when eaten on New Year's Day. But don't worry, you don't have to wait until January 1st to enjoy this dish. These peas are packed with protein and fiber, making them a healthy and tasty addition to any meal throughout the year.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
If you love a good soup that is both hearty and healthy, you'll want to try this Southern-inspired Greens, Beans & Ham Soup. Made with a variety of greens, beans, and ham, this soup is packed with nutrients and flavor.
The combination of collard greens, mustard greens, and kale gives this soup a nice balance of earthy and slightly bitter flavors. And with the addition of ham for a touch of smokiness, this soup is sure to be a crowd-pleaser.
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Southern Northern Beans and Smoked Turkey
Main Ingredients: Bean, Olive Oil, Onion, Green Bell Pepper, Garlic
Take your bean game to the next level with this Southern Northern Beans and Smoked Turkey recipe. This dish is a twist on the classic Southern dish of navy beans and ham.
In this recipe, smoked turkey is used instead of ham for a healthier and leaner option. And the result is a flavorful and satisfying dish that is perfect for a family dinner or potluck. Serve with some cornbread for a complete Southern meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a classic Southern dish that is typically made with lima beans and corn. But in this recipe for Southern Succotash Stew, we take it to a whole new level by adding a variety of vegetables and some spicy andouille sausage.
This stew is a perfect example of Southern comfort food, with its hearty and flavorful combination of vegetables and protein. And with only one pot needed for cooking, this dish is also easy to make and clean up.
Another classic Southern dish, Southern Pinto Beans are a staple on many dinner tables in the South. These beans are typically cooked with some type of pork, but this recipe can easily be made vegetarian by using vegetable broth instead.
The key to making the perfect Southern Pinto Beans is to let them simmer for a long time. This allows the flavors to develop and the beans to become tender. Serve with some cornbread and you have a delicious and budget-friendly meal that will satisfy your taste buds.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
Brunswick Stew is a quintessential Southern dish that is perfect for any occasion. This stew has a tomato-based broth and is typically made with a variety of meats, such as chicken, pork, and beef.
While there are many variations of this stew, the Southern version often includes vegetables like corn, lima beans, and okra. And with all the different flavors and textures in this dish, it's no wonder why it's a favorite in the South.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
Minestrone is a traditional Italian soup, but this recipe adds a Southern twist by including some classic Southern ingredients. This Southern Minestrone soup is loaded with vegetables, beans, and smoky ham hock for added flavor.
With only one pot needed for cooking, this soup is easy to make and perfect for a chilly day. Plus, it's a great way to sneak in some extra veggies into your diet.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
If you're a fan of collard greens, you'll love this Southern Collard Green Potato Stew. This dish is filled with tender collard greens, chunks of potatoes, and savory sausage.
The combination of the greens and potatoes creates a hearty and filling stew that is perfect for a cold day. And with all the vitamins and minerals from the collard greens, this stew is not only delicious but also nutritious.
Chicken and dumplings is a classic Southern dish that has been passed down for generations. This dish is made with a creamy broth, tender chicken, and fluffy dumplings.
This recipe adds a little twist to the traditional dish by using buttermilk in the dumplings, giving them a tangy and slightly sweet flavor. And with only a few simple ingredients needed, this dish is easy to make and perfect for a cozy night in.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
For a taste of classic Southern cuisine, try this Old Fashioned Brunswick Stew. This recipe stays true to the traditional dish and is made with a variety of meats, vegetables, and a hint of barbecue sauce.
The result is a rich and flavorful stew that is perfect for a family gathering or potluck. And with all the different ingredients in this dish, it's a great way to get a variety of nutrients in one meal.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
Red beans and rice is a classic Southern dish that originated in Louisiana. This recipe for Southern Kitchen Red Beans & Rice stays true to the traditional dish and is made with smoky andouille sausage for added flavor.
The beans are cooked low and slow, allowing them to develop a creamy and rich texture. And the rice is cooked with chicken broth for added flavor. This dish is perfect for a busy weeknight or for a Mardi Gras celebration.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
For a hearty and flavorful soup, try this Southern Kidney Bean and Andouille Soup. This dish is packed with spicy andouille sausage, kidney beans, and a variety of vegetables.
The combination of the smoky sausage and the creamy beans creates a soup that is both comforting and satisfying. Serve with some crusty bread for a complete meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
If you're looking for a hands-off way to make a delicious Southern soup, try this Slow-Cooker Southern Black-Eyed Pea Soup. This soup is made with black-eyed peas, ham hock, and a variety of vegetables.
The slow cooker allows all the flavors to meld together and creates a savory and hearty soup that is perfect for a busy day. Plus, the longer it cooks, the better it tastes, making it a great dish to make ahead and reheat for a quick meal.
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Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)
Main Ingredients: Leek, Minced Garlic, Dry White Wine, Salt, Ground Black
If you're looking for a vegan option for black-eyed peas, this recipe for Southern Black Eyed Peas with Leeks and Tomatoes is a must-try. This dish is full of flavor and made with fresh ingredients like leeks and tomatoes.
The addition of smoked paprika gives this dish a smoky and slightly spicy kick. And with no meat needed, this dish is a great option for Meatless Mondays or for anyone following a plant-based diet.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
This Georgia Brunswick Stew is a Southern classic that is perfect for any occasion. This dish is made with a variety of meats, vegetables, and a secret ingredient – apple butter.
The apple butter adds a touch of sweetness and tanginess to the stew, creating a unique and delicious flavor. And with all the different ingredients in this dish, it's a great way to get a variety of nutrients in one meal.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
No list of Southern recipes would be complete without gumbo. This classic dish originated in Louisiana and has become a staple in Southern cuisine. Gumbo is a rich and flavorful soup made with a variety of meats, seafood, and vegetables.
The key to making a good gumbo is in the roux, a mixture of oil and flour that gives the soup its thick and creamy texture. With so many different variations of this dish, you can make it your own by adding your favorite ingredients.
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The BEST Southern Pinto Beans
Main Ingredients: Pinto Beans, Chicken Stock, Water, Onion, Smoked Ham
For a simple and tasty side dish, try this recipe for The BEST Southern Pinto Beans. Made with only a few ingredients, these beans are full of flavor and easy to make.
The key to making the best Southern Pinto Beans is taking the time to let them simmer and develop their flavors. And with only a few simple ingredients needed, this dish is budget-friendly and perfect for a busy weeknight.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Warm up on a chilly day with this Southern Chicken and Corn Chowder. This creamy and comforting soup is made with tender chicken, sweet corn, and bacon for a touch of smokiness.
The addition of fresh thyme and rosemary gives this chowder a nice herbal note. And with only one pot needed for cooking, this dish is easy to make and perfect for a cozy night in.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
Last but not least, this Black-Eyed Pea Stew is a must-try for any fan of Southern cuisine. This stew is made with black-eyed peas, vegetables, and tender chunks of beef.
The beef adds a richness to the stew and complements the earthy flavors of the peas and vegetables. Serve with some crusty bread for a complete meal that is sure to warm you up from the inside out.
Ingredients
1. Dry Beans
The star ingredient in this soup beans recipe is dry beans. These beans are rich in protein and dietary fiber, making them a nutritious addition to any meal. You can use any type of dry beans, such as navy beans, pinto beans, or kidney beans. Soak the beans overnight in water to soften them and reduce the cooking time.
2. Ham Hock
In Southern cooking, ham hocks are often used to add flavor and richness to dishes. They are the meaty part of a smoked ham leg and are packed with flavor. The ham hock in this soup beans recipe will infuse the broth with a smoky and savory taste.
3. Onion and Garlic
No Southern dish is complete without onion and garlic. These aromatic vegetables add depth and flavor to the soup beans. They are also packed with antioxidants and have anti-inflammatory properties, making them a healthy addition to the dish.
4. Seasonings
To add spice and flavor to our soup beans, we will use a combination of dried thyme, bay leaves, and black pepper. These seasonings complement the other ingredients and give the soup beans a well-balanced taste.
Instructions
1. Cook the Ham Hock
In a large pot, place the ham hock and cover it with water. Bring it to a boil and then reduce the heat to a simmer. Let it cook for about an hour until the meat is tender and falls off the bone.
2. Sauté the Vegetables
In a separate pan, sauté the onion and garlic until they are soft and fragrant. Add them to the pot with the ham hock.
3. Add the Beans and Seasonings
Drain the soaked beans and add them to the pot with the ham hock and vegetables. Add the dried thyme, bay leaves, and black pepper. Cover the ingredients with water and bring it to a boil. Then, reduce the heat and let it simmer for 2-3 hours until the beans are tender.
4. Serve and Enjoy
Once the beans are tender, remove the ham hock from the pot and shred the meat. Return the meat to the pot and let it simmer for another 10-15 minutes. Serve the soup beans hot with a side of cornbread or crackers for a classic Southern meal.
In conclusion, this Southern style soup beans recipe is a delicious and nutritious dish that is perfect for any occasion. With simple ingredients and traditional cooking methods, you can recreate the flavors of the South in your own kitchen. So next time you're in the mood for a comforting and hearty meal, give this soup beans recipe a try. Your taste buds will thank you!
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