19 Southern Style Snap Peas Recipe You Won't Believe The Taste!

Published on: Mar 21, 2024

Southern style snap peas are a refreshing and delicious addition to any summer meal. The combination of crisp snap peas, savory bacon, and tangy vinegar creates a flavor explosion that will have your taste buds singing. This recipe is not only easy to make, but it also packs a nutritional punch, making it a perfect side dish for any barbecue or family get-together. So, if you're tired of the same old boring vegetable side dishes, give this southern style snap peas recipe a try and prepare to be amazed.

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Ingredients:

  • Snap peas - 1 pound
  • Bacon - 4 slices, chopped
  • Onion - 1 small, diced
  • Garlic - 2 cloves, minced
  • Apple cider vinegar - 2 tablespoons
  • Sugar - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Black pepper - 1/4 teaspoon

Instructions:

  1. Begin by heating a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-6 minutes.
  2. Remove the bacon from the skillet and set it aside on a paper towel to drain.
  3. In the same skillet, sauté the diced onion and minced garlic in the bacon grease until they become translucent, about 2-3 minutes.
  4. Add the snap peas to the skillet and cook for an additional 2-3 minutes, until they become bright green and slightly tender.
  5. In a small bowl, whisk together the apple cider vinegar, sugar, salt, and black pepper.
  6. Pour the vinegar mixture over the snap peas and stir to coat them evenly.
  7. Finally, add the crispy bacon back to the skillet and stir everything together.
  8. Cook for an additional 1-2 minutes, until the snap peas are fully coated and heated through.
  9. Remove from heat and serve hot as a delicious side dish.

This southern style snap peas recipe is perfect for any occasion. The combination of snap peas, bacon, and apple cider vinegar creates a mouth-watering flavor that will leave your guests asking for seconds. Not only is it delicious, but it's also packed with nutrients. Snap peas are a great source of vitamin C and fiber, while bacon adds a good amount of protein. The tangy vinegar sauce adds the perfect balance of acidity to this dish. So, if you're looking for a simple yet flavorful side dish to elevate your next meal, give this recipe a try and impress your friends and family with your southern cooking skills.

Don't be afraid to get creative with this recipe! You can add some crushed red pepper flakes for a spicy kick or top it off with some shredded parmesan cheese for an extra layer of flavor. This dish also pairs well with grilled meats, making it a perfect side dish for any summer barbecue. So, next time you're in need of a crowd-pleasing vegetable dish, remember this southern style snap peas recipe and give it a try. Your taste buds (and your guests) will thank you.

Now that you have this mouth-watering recipe, it's time to start cooking! Don't forget to gather all your ingredients and follow the instructions carefully for the best results. Trust us, your taste buds will thank you and your guests will be raving about this delicious southern side dish. So, add this recipe to your collection and enjoy the fresh and flavorful taste of southern style snap peas all summer long.

19 southern style snap peas recipe You won't believe the taste!

Southern Black-eyed Peas

yield: 4 total time: 65 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 2 cups dry black-eyed peas
  • 8 ounces pancetta chopped
  • 1 cup diced onions
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon chili pepper flakes ancho
  • 1 cup kale fresh, cut into bite-sized pieces
  • smoked salt
  • freshly ground black pepper
  • 2 tablespoons parsley minced
  • 1 dash hot sauce
  • jalapeño peppers sliced for garnish, optional

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 880 milligrams
  • Sugar : 2 grams
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