Southern style smothered turkey wings are a delicious and comforting dish, perfect for any occasion. This classic recipe is deeply rooted in the rich and flavorful cuisine of the American South. Tender turkey wings are slow-cooked in a savory gravy until they are fall-off-the-bone tender. Whether you are hosting a holiday dinner or simply craving a taste of home, this smothered turkey wings recipe is sure to be a hit with your family and friends.
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you want a delicious and hearty side dish to go with your beer can chicken, look no further than this recipe for Spicy & Smoky Southern Black Eyed Peas. These beans are packed with flavor from a combination of smoky bacon, spicy jalapenos, and savory seasonings. Plus, they are super easy to make in just one pot, making them the perfect addition to your next backyard barbecue.
For a hands-off approach to cooking collard greens, try this recipe for Slow Cooker Southern Collard Greens. Simply throw all of the ingredients into your slow cooker and let them simmer for hours until the greens are tender and flavorful. This method allows the flavors to develop and meld together, resulting in the most delicious and comforting collard greens you've ever tasted.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
These collard greens are aptly named "Grate's Great" because they truly are great. This recipe for Southern Collard Greens has been passed down through generations and is a family favorite. The secret to these greens is the addition of smoked ham hocks, which add a depth of flavor and richness to the dish. Serve these greens with a side of cornbread for the ultimate Southern meal.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
One of the most iconic and traditional ways to eat collard greens in the South is with a side of potlikker. Potlikker is the flavorful broth that is left behind after cooking the greens. In this recipe for Southern Greens and Potlikker, the potlikker is enhanced with vinegar and brown sugar, creating a tangy and sweet broth that pairs perfectly with the tender greens. Don't let any of that potlikker go to waste, it's the best part!
When you think of Southern food, collard greens are probably one of the first dishes that come to mind. And for good reason – these greens are a staple in Southern cuisine. This recipe for Southern Style Collard Greens is simple and straightforward, but the end result is nothing short of delicious. With just a few ingredients, you can create a classic dish that will have everyone asking for seconds.
Black-eyed peas are a staple in Southern cooking, and for good reason. They are hearty, nutritious, and packed with flavor. This recipe for Southern Black-eyed Peas takes these humble legumes to the next level with the addition of savory bacon, aromatic herbs, and a touch of spice. Serve these peas alongside your beer can chicken for a complete and satisfying meal.
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Southern Collard Greens (Instant Pot)
Main Ingredients: Turkey Wing, Water, Collard Greens, Large Onion
If you're short on time but still want to enjoy a delicious pot of collard greens, try this recipe for Southern Collard Greens made in the Instant Pot. This method cuts down the cooking time significantly, but still results in tender and flavorful greens. The addition of smoked sausage adds a smoky and savory element to the dish, making it a perfect accompaniment to your beer can chicken.
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Southern Collard Greens w/ Smoked Turkey
Main Ingredients: Collard Greens, Onion, Broth, Apple Cider Vinegar
If you're looking for a healthier option for your collard greens, try this recipe for Southern Collard Greens with Smoked Turkey. The turkey adds a smoky flavor without the added fat of traditional pork products. You can also use this method to cook other types of greens, like kale or mustard greens. Serve these greens with a squeeze of lemon for a burst of brightness.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
Another take on the healthier version of Southern collard greens, this recipe for Southern-Style Collard Greens with Smoked Turkey uses a combination of smoked turkey and chicken broth for a flavorful and nutritious dish. The greens are cooked until they are tender and flavorful, and the broth is thickened with a little bit of cornstarch for a slightly creamy texture. Serve with hot sauce for a little kick.
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Pressure Cooker Collard Greens - Southern-Style in ONE...
Main Ingredients: Collard Greens, Turkey Wing, Chicken Broth, Red Pepper
If you have a pressure cooker, you know how convenient and quick it can be for cooking tough cuts of meat. But did you know that you can also use it to cook greens? This recipe for Pressure Cooker Collard Greens - Southern-Style in ONE is the perfect example of how the pressure cooker can transform tough and fibrous greens into tender and flavorful bites. Plus, it's a one-pot wonder, making cleanup a breeze.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
Hoppin' John is a traditional Southern dish that is typically served on New Year's Day for good luck. But why wait until January to enjoy this delicious combination of black-eyed peas and rice? This recipe for Southern Black-eyed Peas and Rice aka Hoppin John is a hearty and comforting meal that can be enjoyed any time of year. The addition of smoked sausage and Cajun seasoning gives it a little extra kick.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
For a truly authentic Southern soul food experience, try this recipe for Soul Food Collard Greens. The greens are cooked low and slow with a variety of flavorful ingredients, including smoked ham hocks, bacon, and a touch of hot sauce. The result is a dish that is full of soul and flavor. Serve with a side of cornbread for the ultimate comfort food meal.
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Smothered Turkey Wings
Main Ingredients: Turkey Wings, Poultry Seasoning, Seasoning Salt, Salt
If you've never had smothered turkey wings, you are missing out. This recipe for Smothered Turkey Wings takes this underrated cut of meat and turns it into a rich and flavorful dish that is perfect for serving alongside beer can chicken. The wings are cooked until they are fall-off-the-bone tender and smothered in a savory and slightly sweet gravy.
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Slow Cooker Smothered Turkey Wings
Main Ingredients: Turkey Wings, Red Onion, Sage Leaves, Portobello
If you don't have time to babysit a pot on the stove, try this recipe for Slow Cooker Smothered Turkey Wings. The slow cooker does all the work for you, resulting in tender and flavorful wings that are perfect for serving with your beer can chicken. The addition of onion, garlic, and Worcestershire sauce adds depth of flavor to the dish.
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How To Cook Collard Greens in the Slow Cooker
Main Ingredients: Collard Greens, Bacon, Bacon Fat, Onion, Kosher Salt
If you're new to cooking collard greens, this recipe for How To Cook Collard Greens in the Slow Cooker is a great place to start. It walks you through the process step by step, and the result is tender and flavorful greens that are perfect for serving alongside your beer can chicken. You can follow this method for other types of greens as well.
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Collard Greens and Cabbage with Smoked Turkey
Main Ingredients: Turkey Wings, Collard Greens, Cabbage, Olive Oil, Red
If you're a fan of both collard greens and cabbage, this recipe for Collard Greens and Cabbage with Smoked Turkey is a must-try. The combination of the two greens creates a delicious and nutritious dish that is packed with flavor. The addition of smoked turkey adds a smoky and savory element, making it a perfect side dish for your beer can chicken.
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Mom's Red Beans and Rice
Main Ingredients: Red Kidney Beans, Butter, Vidalia Onion, Medium Green
Red beans and rice is a classic dish in Southern cuisine, and every family has their own unique twist on it. This recipe for Mom's Red Beans and Rice is a family favorite that has been passed down through generations. The key to this dish is the addition of smoked sausage, which adds a depth of flavor and richness to the beans. Serve with a side of cornbread for a complete and satisfying meal.
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Healthy Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Turkey Wings
If you're looking for a healthier option for collard greens, this recipe for Healthy Collard Greens is the perfect choice. The greens are cooked with a minimal amount of fat, but they are still packed with flavor thanks to the addition of smoked turkey and a variety of spices. Serve these greens alongside your beer can chicken for a nutritious and delicious meal.
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Slow Cooker Collard Greens with Smoked Turkey
Main Ingredients: Collard Greens, Granulated Sugar, Seasoned Salt, Black
Another slow cooker collard greens recipe, this one features the addition of smoked turkey for a healthier twist. The greens are cooked low and slow with a variety of flavorful ingredients, including bacon, onion, and garlic. The result is a dish that is rich, hearty, and perfect for serving alongside your beer can chicken.
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Collard Greens with Smoked Turkey Wings
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
For a unique and flavorful take on collard greens, try this recipe for Collard Greens with Smoked Turkey Wings. The wings are cooked until they are fall-off-the-bone tender and then added to the greens for a smoky and savory twist. Serve with a side of cornbread for a delicious and satisfying meal.
The Perfect Blend of Southern Flavors
The key to a mouth-watering smothered turkey wings recipe is the perfect blend of Southern flavors. The rich and hearty gravy is the star of the dish, made with a base of onions, garlic, and bell peppers sautéed in bacon drippings. This creates a depth of flavor that cannot be replicated with any other cooking fat. A generous amount of cajun seasoning adds a spicy kick to the dish, while thyme and bay leaves provide a fragrant and earthy note. These herbs and spices are essential to achieving the authentic taste of Southern cuisine.
Slow and Steady Wins the Race
One of the key secrets to making the perfect smothered turkey wings is patience. These wings need to be cooked slowly and steadily in order to achieve their melt-in-your-mouth tenderness. The low and slow cooking method allows the flavors to develop and meld together, creating a rich and complex taste. Be sure to give yourself plenty of time when making this recipe, as the longer the wings cook, the more tender and flavorful they will be.
Make it Your Own
While this recipe is delicious as is, feel free to make it your own by adding your own personal touches. Some people like to add okra to their gravy for a touch of Southern charm, while others prefer to add tomatoes for a burst of freshness. You can also experiment with different types of hot peppers to add a unique and spicy twist to the dish. The beauty of Southern cooking is its versatility, so don't be afraid to get creative and add your own spin on this classic recipe.
Get Cooking!
Now that you have the inside scoop on how to make the perfect Southern style smothered turkey wings, it's time to get cooking! Impress your family and friends with this delicious and comforting dish, and watch as they go back for seconds and thirds. With its bold and flavorful taste, this recipe is sure to become a staple in your kitchen. So grab your apron and get ready to indulge in the mouth-watering flavors of the American South.
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