20 Southern Style Smothered Chicken Recipe Experience Flavor Like Never Before!

Published on: Mar 21, 2024

Southern style smothered chicken is a classic comfort food dish that has been enjoyed for generations. The combination of tender chicken, flavorful gravy, and hearty sides make it a staple in many Southern households. This recipe is a perfect representation of Southern cuisine and is sure to satisfy any craving for a delicious and hearty meal.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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If you're a fan of bold and fiery flavors, then this Spicy Southern Fried Chicken recipe is perfect for you. The chicken is first marinated in a mixture of hot sauce, buttermilk, and spices to infuse it with flavor. Then, it's coated in a crispy breading and fried to perfection. Serve it with a side of creamy coleslaw and you have a delicious Southern meal that will leave your taste buds tingling.
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This Southern Style Smothered Chicken is a classic dish that is full of comforting and rich flavors. The chicken is slow-cooked in a creamy sauce made with onions, garlic, and mushrooms. The result is a tender and flavorful chicken that falls off the bone. This dish is perfect for a cozy night in or for a family gathering.
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The Hirshon Southern-Style Smothered Chicken

Main Ingredients: Chicken Pieces, All Purpose Flour, Bacon Fat, Onions
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The Hirshon Southern-Style Smothered Chicken is a unique take on the traditional smothered chicken recipe. The chicken is marinated in a flavorful combination of spices and herbs, then slow-cooked in a rich and tangy sauce made with tomatoes, vinegar, and Worcestershire sauce. The result is a tender and juicy chicken with a delicious sauce that is perfect for sopping up with a slice of crusty bread.
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This Southern Smothered Chicken recipe is a true Southern soul food staple. The chicken is first seasoned with a blend of herbs and spices, then smothered in a rich and creamy sauce made with onions, garlic, and chicken broth. The chicken is slow-cooked until it's tender and falling off the bone. Serve it with a side of your favorite Southern sides for a hearty and satisfying meal.
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If you love gravy, then this Southern Smothered Chicken with Gravy recipe is a must-try. The chicken is seasoned with a blend of spices and then slow-cooked in a rich and flavorful gravy made with onions, garlic, and chicken broth. The result is a tender and juicy chicken with a thick and savory gravy that is perfect for pouring over a bed of mashed potatoes.
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Oxtails are a Southern delicacy and this Southern Smothered Oxtails recipe is a must-try for any meat lover. The oxtails are first seasoned with a blend of spices and then slow-cooked in a rich and flavorful gravy made with onions, garlic, and beef broth. The result is a tender and succulent meat that falls off the bone and is perfect for serving over a bed of rice or with a side of your favorite Southern sides.
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Chicken and dumplings is a classic Southern comfort food dish that is loved by many. This Southern Chicken and Dumplings recipe is made with a creamy and flavorful broth, tender chicken, and fluffy dumplings. It's the perfect dish for a cold and rainy day or for when you're craving a taste of home.
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No list of Southern chicken recipes would be complete without the classic Southern Fried Chicken. This recipe uses a simple but delicious blend of spices and a crispy breading to create perfectly fried chicken that is both juicy and flavorful. Serve it with your favorite Southern sides for a meal that will transport you to the South with every bite.
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This Southern Fried Chicken recipe is perfect for those who love a little bit of heat in their food. The chicken is first marinated in a spicy buttermilk mixture, then coated in a crispy breading and fried to perfection. The result is a tender and flavorful chicken with a kick of spice that is sure to please your taste buds.
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If you're looking for a lighter Southern chicken dish, then this Southern Chicken Salad recipe is a great option. The chicken is first seasoned and grilled to perfection, then mixed with a creamy and tangy dressing made with mayo, Dijon mustard, and lemon juice. Serve it on a bed of greens or in a sandwich for a refreshing and satisfying meal.
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Southern Smothered Turkey Necks

Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
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Turkey necks are a Southern delicacy and this Southern Smothered Turkey Necks recipe is a must-try for any meat lover. The turkey necks are first seasoned with a blend of spices and then slow-cooked in a rich and flavorful gravy made with onions, garlic, and turkey broth. The result is a tender and succulent meat that is perfect for serving over a bed of rice or with a side of your favorite Southern sides.
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This Southern Stewed Chicken recipe is a perfect weeknight meal that is both tasty and easy to make. The chicken is first seasoned with a blend of spices and then slow-cooked in a rich and flavorful broth made with tomatoes, onions, and bell peppers. Serve it with a side of rice or your favorite Southern sides for a satisfying and comforting meal.
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Southern Smothered Chicken with Rice

Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
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This Southern Smothered Chicken with Rice recipe is a simple but delicious dish that is perfect for a busy weeknight. The chicken is seasoned and slow-cooked in a rich and flavorful sauce made with onions, garlic, and chicken broth. Serve it over a bed of fluffy white rice for a hearty and satisfying meal.
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Cornbread dressing is a Southern holiday tradition and this Southern Cornbread Dressing recipe is a must-have for any Thanksgiving or Christmas feast. The dressing is made with crumbled cornbread, onions, celery, and herbs and spices. It's the perfect side dish to complement your main course and is sure to be a hit with your family and friends.
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Southern Smothered Boneless Pork Chops

Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
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If you're a fan of pork chops, then this Southern Smothered Boneless Pork Chops recipe is a must-try. The pork chops are first seasoned with a blend of spices and then slow-cooked in a rich and flavorful gravy made with onions, garlic, and chicken broth. The result is a tender and juicy meat that is perfect for serving over a bed of rice or with a side of your favorite Southern sides.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This Ultimate Southern Fried Chicken recipe takes the classic Southern fried chicken to a whole new level. The chicken is first marinated in a flavorful buttermilk mixture, then coated in a crispy breading that includes a secret blend of herbs and spices. The result is a crispy and juicy chicken that is truly the ultimate Southern fried chicken experience.
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Southern Cajun Spice Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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If you're a fan of Cajun flavors, then this Southern Cajun Spice Roasted Chicken recipe is a must-try. The chicken is first marinated in a blend of Cajun spices and then roasted to perfection. The result is a tender and flavorful chicken with a crispy skin that is perfect for serving with a side of your favorite Southern sides.
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Southern Style Chicken Stew

Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
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This Southern Style Chicken Stew recipe is a hearty and comforting dish that is perfect for those chilly days. The chicken is slow-cooked in a rich and flavorful broth made with onions, garlic, and vegetables. Serve it with a side of crusty bread for a complete and satisfying meal.
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Southern Smothered Turkey Wings

Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
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Turkey wings are a Southern delicacy and this Southern Smothered Turkey Wings recipe is a must-try for any meat lover. The turkey wings are first seasoned with a blend of spices and then slow-cooked in a rich and flavorful gravy made with onions, garlic, and turkey broth. The result is a tender and succulent meat that is perfect for serving over a bed of rice or with a side of your favorite Southern sides.

The Secret to Perfectly Smothered Chicken

Flavorful and Tender Chicken

The key to a successful smothered chicken dish is starting with high-quality chicken. For the best flavor and tenderness, opt for bone-in, skin-on chicken thighs. The bones and skin add depth of flavor to the dish and help keep the chicken moist during the cooking process. Alternatively, you can use chicken breasts or a whole chicken, but make sure to adjust the cooking time accordingly.

Pro tip: Marinate the chicken in buttermilk for a few hours before cooking to add even more flavor and tenderness.

Slow Cooking for Maximum Flavor

One of the key components of a smothered chicken recipe is the gravy, and the best way to achieve a rich and flavorful gravy is by slow cooking the dish. This allows the chicken to fully absorb all the delicious flavors from the spices, vegetables, and broth. It also results in tender and melt-in-your-mouth chicken that falls off the bone.

Pro tip: For an even deeper flavor, sear the chicken in a hot skillet before adding it to the slow cooker.

Thick and Creamy Gravy

No smothered chicken is complete without a thick and creamy gravy to top it off. To achieve the perfect consistency, you'll need to create a roux, a mixture of flour and fat that acts as a thickening agent. Make sure to cook the roux until it turns a rich golden brown color before adding in the broth and spices. This will give the gravy a deep and rich flavor that pairs perfectly with the chicken.

Pro tip: For an extra kick of flavor, add a splash of Worcestershire sauce or a sprinkle of cayenne pepper to the gravy.

Serving Suggestions for Smothered Chicken

Southern style smothered chicken is typically served with classic Southern sides such as mashed potatoes, collard greens, or cornbread. These hearty and flavorful sides complement the chicken and gravy perfectly. For a complete Southern meal, add some sweet tea or a glass of buttermilk to wash it all down.

Pro tip: Leftovers can be reheated and served over rice for a delicious and easy meal the next day.

Impress Your Guests with This Southern Delight

With this Southern style smothered chicken recipe, you'll be able to impress your guests with a hearty and flavorful dish that represents the best of Southern cuisine. With its succulent chicken, rich and creamy gravy, and delicious sides, this dish is sure to become a family favorite for years to come.

Now that you know the secret to making the perfect smothered chicken, it's time to gather your ingredients and get cooking. Your taste buds (and your guests) will thank you.
20 southern style smothered chicken recipe Experience flavor like never before!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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