18 Southern Style Smothered Chicken Crock Pot Recipe Unleash Your Inner Chef!

Published on: Mar 21, 2024

Southern style smothered chicken is a classic dish that is loved by many. The rich and savory flavors of this dish make it a popular choice for family dinners and special occasions. While the traditional method of cooking this dish involves simmering it on the stovetop for several hours, using a crockpot can make the process much easier and more convenient. In this article, we will share with you a delicious crockpot recipe for southern style smothered chicken that will have your taste buds dancing with joy.

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Chicken and dumplings is a quintessential southern comfort food, and this crockpot version makes it even easier to enjoy. The chicken simmers in a flavorful broth until it is tender and juicy, while the dumplings cook to perfection. The addition of beer adds a richness to the broth that takes this dish to the next level.
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This classic southern dish has been a staple for generations, and for good reason. The tender chicken and fluffy dumplings are cooked in a rich and flavorful broth, creating a dish that is both comforting and delicious. The use of beer in this recipe adds a unique twist that will have your taste buds dancing.
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Grits are a staple in southern cuisine, and this recipe takes them to a whole new level. The slow cooker method allows for the grits to cook to perfection, while the shrimp and cheese add a burst of flavor. The addition of beer adds a depth of flavor that will keep you coming back for more.
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This recipe takes the classic fried chicken to new heights. The chicken is coated in a flavorful breading and fried to crispy perfection. The addition of beer in the marinade adds a depth of flavor that will have your taste buds dancing.
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This slow cooker version of chicken and dumplings is perfect for a busy weeknight. The chicken simmers in a flavorful broth, while the dumplings cook to perfection. The addition of beer adds a subtle tangy flavor that takes this dish to the next level.
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This recipe is a simple and delicious way to prepare green beans with a southern twist. The slow cooker method allows for the green beans to become tender and flavorful, while the addition of beer adds a depth of flavor that will have you going back for seconds.
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This dish is the perfect comfort food for a cold winter night. The chicken and rice are slow cooked together with a flavorful broth, creating a dish that is both hearty and delicious. The use of beer in this recipe adds a unique twist that will keep you warm and satisfied.
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This light and refreshing chicken salad is a southern classic. The chicken is mixed with a creamy dressing and served on a bed of fresh greens. The addition of beer in the dressing adds a unique twist that will have your taste buds singing.
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Black-eyed peas are a staple in southern cuisine, and this slow cooker version makes them even easier to enjoy. The peas are cooked to tender perfection with flavorful seasonings, creating a dish that is both hearty and delicious. The addition of beer adds a depth of flavor that will have you going back for seconds.
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This creamy and indulgent chicken alfredo is perfect for a busy weeknight. The chicken simmers in a flavorful sauce, creating a dish that is both easy and delicious. The addition of beer adds a unique twist that will have your family asking for this dish time and time again.
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Slow Cooker Southern Black Eyed Peas

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The Perfect Combination of Southern Flavors

Ingredients:

  • 8 chicken thighs, skin on
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons butter
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves of garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons cornstarch
  • Fresh parsley, chopped for garnish

Instructions:

  1. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, salt, and black pepper. Rub this seasoning all over the chicken thighs.
  2. In a skillet, melt the butter over medium heat. Add the chicken thighs and cook for 3-4 minutes on each side, until they are golden brown. Transfer the chicken to the crockpot.
  3. In the same skillet, add the sliced onion, bell pepper, and minced garlic. Cook for 3-4 minutes until the vegetables are softened. Add them to the crockpot with the chicken.
  4. In a small bowl, mix together the chicken broth, heavy cream, and cornstarch until well combined. Pour this mixture over the chicken and vegetables in the crockpot.
  5. Cover the crockpot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
  6. Once the chicken is cooked through and tender, remove it from the crockpot and set it aside. Pour the remaining sauce in the crockpot into a saucepan and bring it to a simmer over medium heat. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens.
  7. Serve the chicken with the thickened sauce on top and garnish with fresh chopped parsley. Enjoy your delicious southern style smothered chicken!

This crockpot recipe for southern style smothered chicken is not only easy to make, but it also packs a punch of flavor. The combination of garlic, onion, and paprika in the seasoning gives the chicken a delicious kick, while the addition of heavy cream gives the sauce a creamy and rich texture. This dish is perfect for a cozy night in or for a special occasion with loved ones. Give it a try and experience the taste of the south in the comfort of your own home.

18 southern style smothered chicken crock pot recipe Unleash your inner chef!

Southern Smothered Chicken

yield: 4 total time: 50 minutes
4.6 Stars (115 reviews)
View Recipe

Ingredients

  • 1 pound chicken I used legs, and thighs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1 tablespoon onion powder
  • 1 teaspoon poultry seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 cup vegetable oil
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 teaspoons minced garlic
  • 1 onion medium sized, chopped

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 33 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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