15 Southern Style Skillet Cornbread Recipe Try These Culinary Delights!

Published on: Apr 28, 2024

Southern-style skillet cornbread is a beloved staple of traditional Southern cuisine. With its crispy edges and moist, buttery interior, this cornbread is the perfect accompaniment to any meal. Made with just a few simple ingredients, this recipe is easy to prepare and will surely become a family favorite. Whether you're hosting a backyard barbecue or a cozy dinner party, this southern-style skillet cornbread is sure to impress.

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Main Ingredients: White Cornmeal, Buttermilk, Egg, Shortening
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Get a taste of the South with this delicious and easy Southern Style Skillet Cornbread recipe. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside, making it the perfect side dish for any meal.
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Take your cornbread to the next level with this Southern Skillet Cornbread recipe. The cast iron skillet adds a crispy crust to the cornbread, making it the perfect addition to any meal or even as a snack.
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Skillet Cornbread

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This Skillet Cornbread recipe is a must-try for any cornbread lover. It's easy to make and has a slight sweetness that pairs well with savory dishes.
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Southern Cast Iron Skillet Cornbread

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Nothing beats the taste of cornbread made in a cast iron skillet. This Southern Cast Iron Skillet Cornbread recipe is no exception. It's perfectly crispy on the outside and tender on the inside, making it the perfect accompaniment to any meal.
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Traditional Southern Skillet Cornbread

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If you're looking for a classic and traditional Southern cornbread recipe, look no further. This Traditional Southern Skillet Cornbread recipe is made with simple ingredients and is sure to be a hit at any gathering.
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Sweet Skillet Cornbread

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For those with a sweet tooth, this Sweet Skillet Cornbread recipe is the perfect choice. The addition of honey gives this cornbread a subtle sweetness that pairs well with any meal.
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Don't let a gluten allergy stop you from enjoying delicious cornbread. This Gluten-Free Southern Skillet Cornbread recipe is made with gluten-free flour and still has all the flavor of a traditional Southern cornbread.
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Simple Skillet Cornbread

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This Simple Skillet Cornbread recipe is perfect for those days when you want a quick and easy side dish. Made with only a few ingredients, this cornbread is ready in no time and is sure to be a hit with the whole family.
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Southern Cheesy Jalapeno Bacon Skillet Cornbread

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Spice up your cornbread with this Southern Cheesy Jalapeno Bacon Skillet Cornbread recipe. The combination of cheese, jalapenos, and bacon makes this cornbread a flavorful and indulgent treat.
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Gluten-free Skillet Cornbread

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Skillet Cornbread Without Buttermilk

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Easy Skillet Cornbread

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This Easy Skillet Cornbread recipe is perfect for beginners or those who are short on time. With only five ingredients, this cornbread is ready in no time and is a great addition to any meal.
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Buttermilk Skillet Cornbread

Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Buttermilk, Eggs
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Cheesy Skillet Cornbread

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Cheese lovers, rejoice! This Cheesy Skillet Cornbread recipe is loaded with gooey cheese and pairs perfectly with any meal. It's a great way to add some extra flavor and indulgence to your cornbread.
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Southern Skillet BBQ Pork

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How to Make Southern-Style Skillet Cornbread

Gather Your Ingredients

To make this delicious cornbread, you'll need all-purpose flour, cornmeal, baking powder, salt, sugar, eggs, milk, and butter. Make sure to use fresh and high-quality ingredients for the best results.

Preheat Your Skillet

One of the secrets to achieving that crispy crust is to preheat your cast-iron skillet in the oven. This will ensure that the cornbread batter hits a hot surface, causing it to sizzle and crisp up immediately. Make sure to use a well-seasoned cast-iron skillet to prevent the cornbread from sticking.

Mix the Dry Ingredients

In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of cornmeal, 3 teaspoons of baking powder, and 1 teaspoon of salt. These dry ingredients will form the base of your cornbread and give it that classic cornbread flavor.

Whisk in the Wet Ingredients

In a separate bowl, whisk together 2 eggs, 1 cup of milk, and 1/4 cup of melted butter. Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense and tough cornbread.

Bake the Cornbread

Carefully remove the preheated skillet from the oven and pour the batter into it. Make sure the batter is evenly spread in the skillet. Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Serve and Enjoy

Once the cornbread is done, let it cool for a few minutes before slicing and serving. This southern-style skillet cornbread pairs well with barbecue, chili, or any other hearty dish. Leftovers can be stored in an airtight container for up to 3 days. Now that you have the perfect recipe for southern-style skillet cornbread, it's time to get cooking! Your family and friends will be impressed with this traditional Southern dish, and you'll soon find yourself making it again and again. Gather your ingredients, preheat your skillet, and get ready to enjoy this delicious and easy-to-make cornbread.
15 southern style skillet cornbread recipe Try these culinary delights!

Southern Style Skillet Cornbread

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup white cornmeal
  • 1/2 cup buttermilk
  • 1 egg
  • 1/4 cup shortening or Coconut Oil

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 55 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 4 grams
  • Sodium : 45 milligrams
  • Sugar : 2 grams
  • TransFat : 1.5 grams
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