15 Southern Style Shrimp Grits Recipe Experience Flavor Like Never Before!
Published on: Apr 28, 2024
In addition to being a staple dish in the southern United States, shrimp and grits have gained popularity and can now be found on menus across the country. This classic dish combines the creaminess of grits with the savory taste of shrimp, creating a perfect balance of flavors. Whether you're a seasoned chef or new to southern cuisine, this southern style shrimp grits recipe is sure to impress your taste buds and leave you wanting more.
If you're looking for a classic Southern comfort food, look no further than these mouthwatering shrimp and grits recipes. From traditional to creative twists, there's a recipe for everyone to enjoy. So grab a cold beer and get ready to dig into these top 20 beer can chicken recipes!
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For those who want to stick to the original, this recipe for authentic Southern shrimp and grits is a must-try. With creamy grits, tender shrimp, and a flavorful gravy, this dish will transport you straight to the heart of the South.
For a little extra indulgence, try this cheesy shrimp and grits recipe. The addition of cheddar cheese takes this classic dish to a whole new level of deliciousness. It's the perfect comfort food for any occasion.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Simple yet satisfying, this recipe for shrimp and grits is a staple in Southern cuisine. With just a few ingredients, you'll have a hearty and flavorful meal in no time. It's perfect for a busy weeknight or a lazy Sunday afternoon.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe for Southern shrimp and cheese grits adds a little extra kick with the addition of spicy andouille sausage. The combination of flavors and textures will have your taste buds dancing with each bite.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For those who love a little Cajun spice, this recipe is for you. The addition of Cajun seasoning and cheddar cheese to the grits gives this dish a bold and flavorful twist. It's a perfect balance of heat and creaminess.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
For a no-fuss and no-frills version of this classic dish, try this recipe for classic Southern shrimp and grits. With simple ingredients and easy instructions, you'll have a delicious and comforting meal on the table in under 30 minutes.
This recipe for easy cheesy shrimp and grits is perfect for those who are short on time but still want a hearty and delicious meal. With just a few steps, you'll have a flavorful dish that will leave you feeling satisfied.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Lowcountry cuisine is known for its simplicity and use of fresh, local ingredients. This recipe for lowcountry shrimp and grits stays true to that tradition with fresh shrimp, creamy grits, and a flavorful sauce made with bacon and scallions.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
For a lighter and healthier take on this Southern classic, try this recipe for Southern-style shrimp and grits with zucchini, corn, and tomatoes. It's a delicious and colorful dish that is perfect for summer.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
This recipe for easy shrimp and grits is perfect for beginner cooks or anyone looking for a quick and tasty meal. With minimal ingredients and simple instructions, you'll have a flavorful dish on the table in no time.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo diet, this recipe for Creole shrimp and "grits" is a must-try. By using cauliflower instead of grits, this dish is grain-free but still packed with flavor and texture.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This recipe for Southern shrimp and grits with red pepper gravy is a true Southern comfort food. The combination of spicy and sweet flavors makes this dish a standout and will have you going back for seconds.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For a Cajun-inspired twist on this classic dish, try this recipe for Cajun shrimp and grits. The addition of Cajun seasoning and andouille sausage gives this dish a bold and flavorful kick that will leave your taste buds wanting more.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This recipe for smokey shrimp and grits adds a unique twist by using smoked gouda cheese in the grits. The smoky and rich flavor of the cheese pairs perfectly with the tender shrimp and savory sauce.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This recipe for low country shrimp and grits is perfect for those who love a little heat. With the addition of hot sauce and cayenne pepper, this dish has a spicy kick that will warm you up from the inside out.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
For a classic and simple recipe for shrimp and grits, look no further than this one. With just a few ingredients and easy instructions, you'll have a delicious and satisfying meal in no time.
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Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
This recipe for shrimp and grits is a tried and true classic that never disappoints. With creamy grits, tender shrimp, and a flavorful sauce, it's a dish that will have you coming back for more.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
For a Southern-inspired twist on this dish, try this recipe for shrimp and grits with a flavorful and tangy sauce made with mustard, Worcestershire sauce, and lemon juice. It's a refreshing and delicious take on the traditional dish.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This family recipe for shrimp and grits is a true Southern gem. Passed down through generations, it's a dish that is full of love and flavor. Make it for your family and create your own tradition.
The Perfect Combination of Flavors
Shrimp and Grits: A Southern Tradition
The origins of shrimp and grits can be traced back to the southern states, where it was a popular breakfast dish among fishermen. Over time, this dish has evolved into a hearty and flavorful meal that can be enjoyed any time of the day. The creamy texture of the grits provides the perfect base for the succulent shrimp, creating a harmonious blend of flavors that will leave you craving for more.
The Secret Ingredient: Grits
Grits are a type of cornmeal that is cooked in water or milk until it becomes a thick and creamy porridge. This versatile ingredient can be enjoyed in both sweet and savory dishes, making it a staple in southern cuisine. When combined with butter, cheese, and spices, grits become the perfect accompaniment to shrimp, adding a rich and creamy texture to the dish.
Fresh and Seasonal Shrimp
The key to making the perfect southern style shrimp grits is using fresh and seasonal shrimp. This ensures that the shrimp are at their peak flavor and will add a burst of freshness to the dish. Look for shrimp that has a firm texture and a mild, slightly sweet taste. If possible, opt for locally sourced shrimp to support your community and ensure the freshest ingredients.
How to Make Southern Style Shrimp Grits
Now that you know the secret to the perfect combination of flavors, it's time to learn how to make this southern delicacy. Start by cooking the grits according to package instructions, adding in butter and cheese for extra creaminess. In a separate pan, sauté the shrimp with garlic, onions, and your choice of spices. Once the shrimp is cooked, add it to the grits and stir to combine. Serve hot and enjoy the delicious flavors of the south in every bite.
Conclusion:
Whether you're looking to impress your dinner guests or simply craving a taste of the south, this southern style shrimp grits recipe is a must-try. With the perfect combination of flavors and simple instructions, you'll be able to recreate this classic dish in the comfort of your own home. So go ahead, give it a try and experience the true taste of the south.
