20 Southern Style Shepherd's Pie Recipe They're Simply Irresistible!

Published on: Mar 21, 2024

Southern style shepherd's pie is a hearty and comforting dish that has been enjoyed by families for generations. This classic dish has its roots in the United Kingdom, where it was traditionally made with lamb or mutton. However, the southern style version uses ground beef or turkey, making it more accessible and budget-friendly. With layers of savory meat, vegetables, and creamy mashed potatoes, this shepherd's pie is the perfect comfort food for any occasion.

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1 of 20

Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

Indulge in the rich and buttery flavors of the South with these delicious Southern Pecan Pie Bars. Made with a flaky crust and a gooey pecan filling, these bars are the perfect balance of sweet and salty. Serve them as a dessert or a snack, and watch them disappear in no time.

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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter

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One bite of this classic Southern Buttermilk Pie and you'll feel like you've been transported to the front porch of a charming Southern home. Made with simple ingredients like buttermilk, eggs, and sugar, this pie has a creamy and tangy filling that is sure to please any sweet tooth.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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For a taste of true Southern comfort food, try this Southern Cornbread recipe. Made in a cast iron skillet, this cornbread is moist, buttery, and has a perfectly crispy crust. It's the perfect side dish for any meal, or can be enjoyed on its own with a dollop of honey butter.

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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs

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Sweet potatoes are a staple in Southern cooking, and this Old Fashioned Southern Sweet Potato Pie is the perfect way to enjoy them. Made with a flaky crust and a creamy sweet potato filling, this pie is a delicious twist on a classic pumpkin pie. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

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Southern Pecan Pie

Main Ingredients: Prepared Pie Crust, Butter, Brown Sugar, Corn Syrup

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Easy Pecan Pie Recipe (Best Old Fashioned Pecan Pie!)

Another classic Southern dessert, this Southern Pecan Pie is a must-try for any fan of sweet treats. The key to this recipe is the perfectly toasted pecans that are nestled in a gooey and rich filling. Serve it at your next holiday gathering or save it for a special occasion - either way, it's sure to be a hit.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

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Experience the warmth and comfort of a Southern kitchen with this delicious recipe for Southern Smothered Chicken. The chicken is cooked in a flavorful and creamy gravy, creating a dish that is tender, juicy, and full of flavor. Serve it over rice or with a side of mashed potatoes for a satisfying meal.

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Southern Peach Pie

Main Ingredients: Peaches, Sugar, Cornstarch, Ground Cinnamon, Ground

Southern Peach Pie - My Pretty Brown Fit + Eats

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Summer in the South means juicy and ripe peaches, and what better way to enjoy them than in a Southern Peach Pie? The flaky crust and sweet peach filling make this pie a true delight, and it's the perfect way to end a summer BBQ or picnic.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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Cooked low and slow with smoked ham hocks, these Southern Collard Greens are a staple in any Southern kitchen. The greens are tender and flavorful, and the broth is full of smoky goodness. Serve them with a side of cornbread for a classic Southern meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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Thanksgiving wouldn't be complete without a side of Southern Cornbread Dressing. Made with crumbled cornbread, onions, celery, and a blend of herbs and spices, this dressing is the perfect accompaniment to any holiday meal. Just be sure to save room for seconds.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

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Oxtails may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe for Southern Smothered Oxtails will change your mind. The oxtails are cooked in a flavorful gravy until they are fall-off-the-bone tender, making for a hearty and comforting meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

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No Southern meal is complete without a batch of Classic Flaky Southern Biscuits. These biscuits are soft, buttery, and have the perfect amount of flakiness. Serve them with a drizzle of honey or a spoonful of jam for a delicious breakfast, snack, or side dish.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

Southern Baked Macaroni & Cheese! - My Incredible Recipes

Southern Baked Macaroni and Cheese | Good macaroni and cheese recipe ...

Southern Baked Macaroni and Cheese | Mac and cheese recipe soul food ...

Baked mac and cheese is a beloved comfort food dish, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with three types of cheese and a crispy breadcrumb topping, this mac and cheese is creamy, cheesy, and oh-so-delicious.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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For a slightly different take on mac and cheese, try this Southern Baked Mac and Cheese recipe. Made with a blend of cheddar and Monterey Jack cheese, this mac and cheese has a slightly tangy flavor that pairs perfectly with the crispy breadcrumb topping. It's a crowd-pleaser for sure.

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Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Butter, Sugar, Vanilla, Eggs, Milk

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If you can't get enough of sweet potato pie, try this recipe for Southern Sweet Potato Pie. Made with a homemade crust and a creamy, spiced sweet potato filling, this pie is a delicious twist on a classic dessert. Serve it warm with a dollop of whipped cream for the ultimate indulgence.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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This recipe for Southern Peach Cobbler is a must-try for any peach lover. The warm, gooey peach filling is topped with a buttery crust and baked until golden brown. Serve it with a scoop of vanilla ice cream for a classic Southern dessert that will have everyone asking for seconds.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

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For a traditional and no-fuss recipe for Southern Collard Greens, look no further. This dish is all about simplicity and letting the greens shine. The result is tender and flavorful greens that are the perfect side dish for any Southern meal.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

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Pimento cheese is a classic Southern spread that is perfect for sandwiches, dips, and more. This recipe for Southern Pimento Cheese is simple, but oh-so-delicious. Made with sharp cheddar cheese, mayonnaise, and pimentos, it's the perfect addition to any party spread or picnic basket.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

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Cabbage may not be the most glamorous vegetable, but this recipe for Southern Cabbage will change your mind. The cabbage is slow-cooked in a flavorful broth until it is tender and full of flavor. Serve it as a side dish or add some smoked sausage for a hearty and comforting meal.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

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You can't talk about Southern cooking without mentioning cornbread, and this recipe for Southern Cornbread is a must-try. Made with a blend of cornmeal and flour, this cornbread has a slightly sweet and buttery flavor that pairs perfectly with any meal.

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Southern Sausage Gravy

Main Ingredients: Sausage, Flour, Rubbed Sage, Whole Milk, Freshly Ground

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For a hearty and indulgent breakfast, try this recipe for Southern Sausage Gravy. Made with crumbled breakfast sausage, milk, and a blend of herbs and spices, this gravy is the perfect topping for warm biscuits. It's a breakfast staple in the South and for good reason - it's absolutely delicious.

How to Make Southern Style Shepherd's Pie:

Ingredients:

1 lb ground beef or turkey
1 onion, diced
2 carrots, diced
2 cloves of garlic, minced
1 cup frozen peas
1 cup frozen corn
1 cup beef or chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
4 cups mashed potatoes
1 cup shredded cheddar cheese

Instructions:

In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat and set aside.
In the same skillet, cook the onion, carrots, and garlic until softened, about 5 minutes.
Add the peas and corn to the skillet and cook for an additional 2 minutes.
Return the meat to the skillet and add the broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine and let simmer for 10 minutes.
Preheat your oven to 375°F (190°C).
In a 9x13 inch baking dish, spread the meat and vegetable mixture evenly across the bottom.
Next, spread the mashed potatoes on top of the meat mixture. Use a spatula to smooth it out and create an even layer.
Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving and enjoy!

Tips and Tricks:

To make this dish even more flavorful, you can add some featured keywords like"bacon", "rosemary", or "thyme" to the mashed potatoes before spreading them on top of the meat mixture. You can also add a layer of cooked and crumbled bacon on top of the mashed potatoes for an extra crunch and smoky flavor.

If you're short on time, you can use store-bought mashed potatoes instead of making them from scratch. Just make sure to choose a high-quality brand with minimal additives and preservatives.

This shepherd's pie is a great make-ahead dish that can be assembled and refrigerated for up to 24 hours before baking. Just make sure to let it sit at room temperature for 30 minutes before putting it in the oven.

For a vegetarian version of this dish, you can substitute the ground beef or turkey with lentils or cooked quinoa. You can also use vegetable broth instead of beef or chicken broth.

No matter how you make it, this southern style shepherd's pie is sure to be a hit with your family and friends. Serve it with a side salad or some crusty bread for a complete and satisfying meal.