16 Southern Style Seafood Gumbo Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
Southern style seafood gumbo is a beloved dish that originated in Louisiana and has become a staple in many Southern homes. This hearty and flavorful soup is a perfect combination of seafood, vegetables, and spices, creating a dish that is both comforting and satisfying. Whether you're a seasoned cook or just starting out in the kitchen, this gumbo recipe is easy to follow and will have your taste buds singing with its delicious flavors. Let's dive into the details of this mouthwatering southern seafood gumbo recipe.
Get ready to tantalize your taste buds with this delicious and authentic Southern seafood gumbo recipe. Made with a rich and flavorful broth, this dish is bursting with a variety of seafood, including shrimp, crab, and oysters. It's the perfect comfort food for any occasion, and it's sure to become a family favorite.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
For those who prefer a bit more spice in their gumbo, this Cajun seafood gumbo is the perfect choice. Packed with bold Cajun flavors, this dish features a medley of seafood, such as shrimp, crawfish, and Andouille sausage. It's a hearty and satisfying meal that will warm you up from the inside out.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
This recipe stays true to the traditional flavors of a classic seafood gumbo. Made with a roux, okra, and a variety of seafood, this dish is full of depth and complexity. It's a labor of love, but the end result is well worth the effort.
This Southern shrimp gumbo is a lighter take on the classic dish, but it's no less flavorful. Packed with plump shrimp, spicy Andouille sausage, and a generous helping of vegetables, this gumbo is a well-rounded meal that will satisfy your cravings without weighing you down.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
For seafood lovers, this gumbo is a dream come true. Filled with succulent shrimp, sweet crab, and tender scallops, this dish is a seafood lover's paradise. The rich and flavorful broth ties all of the ingredients together for a truly delicious and satisfying meal.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
The addition of okra gives this Louisiana-style seafood gumbo a unique texture and flavor. Combined with a variety of seafood, including shrimp, crab, and crawfish, this dish is a true taste of the South. Serve it over rice for a hearty and filling meal.
Shrimp and grits is a beloved Southern dish, and this recipe puts a seafood twist on it by incorporating gumbo flavors. With tender shrimp, creamy grits, and a flavorful gumbo sauce, this dish is a delicious fusion of two Southern favorites.
No Southern meal is complete without some fried catfish, and this recipe takes it to the next level by combining it with a gumbo sauce. The result is a crispy and flavorful dish that is sure to be a hit with your family and friends.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
For those following a Paleo or Whole30 diet, this gumbo recipe is a must-try. Made with cauliflower rice and packed with a variety of seafood, this dish is both healthy and delicious. The Cajun seasoning adds a nice kick of spice to balance out the flavors.
Another classic Southern dish, salmon patties are given a gumbo twist in this recipe. These crispy and flavorful patties are made with canned salmon and a gumbo sauce, making them a quick and easy meal option for busy weeknights.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
This healthy and gluten-free gumbo recipe is packed with a variety of seafood and vegetables for a well-rounded meal. The flavors are rich and authentic, making it a great option for those with dietary restrictions who still want to enjoy a taste of the South.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a true taste of the South, you can't go wrong with this authentic Southern shrimp and grits recipe. The creamy grits are topped with plump shrimp and a flavorful gumbo sauce for a dish that is both comforting and delicious.
Cheese lovers will rejoice over this Southern shrimp and cheesy grits recipe. The grits are cooked with creamy cheese for a rich and indulgent base, and the shrimp and gumbo sauce add a nice contrast of flavors. It's a perfect comfort food meal for any occasion.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, this spicy Southern fried catfish recipe is for you. The catfish is coated in a spicy seasoning and fried to perfection, and the gumbo sauce adds an extra layer of flavor. Serve with some homemade coleslaw for a classic Southern meal.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
This gumbo recipe is all about the shrimp and okra. The combination of these two ingredients creates a rich and flavorful broth that is perfect for soaking up with some crusty bread. This dish is a great way to use up any leftover shrimp and okra you may have on hand.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Nothing beats a classic gumbo recipe, and this one is no exception. Made with chicken, sausage, and shrimp, this dish is hearty and satisfying. The flavors are well-balanced and the addition of okra gives it a unique texture that sets it apart from other gumbos.
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Louisiana Gumbo
Main Ingredients: Medium Shrimp, Boneless Skinless Chicken Breast
This Louisiana-style gumbo recipe is packed with a variety of seafood, including shrimp, crab, and oysters. The rich and flavorful broth is what makes this dish stand out, and it's perfect for serving over rice or with some warm, crusty bread.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
For a taste of New Orleans, try this Creole gumbo recipe. With a mix of seafood, chicken, and Andouille sausage, this dish is brimming with bold and spicy flavors. It's sure to transport you to the bustling streets of the French Quarter with every bite.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
This New Orleans-style gumbo recipe is full of soul and flavor. Made with a variety of seafood, including shrimp, crab, and oysters, this dish is a true taste of the Big Easy. Serve it over rice and garnish with some fresh chopped parsley for a beautiful and delicious presentation.
For a special occasion or just to treat yourself, this Southern deep fried lobster recipe is a must-try. The lobster is coated in a crispy batter and fried to perfection, and the gumbo sauce adds a nice contrast of flavors. Serve with some lemon wedges and enjoy this indulgent and delicious dish.
Ingredients for Southern Style Seafood Gumbo
Seafood:
The star of this gumbo recipe is undoubtedly the seafood. To achieve the perfect balance of flavors, you will need a combination of shrimp, crab meat, and oysters. These three types of seafood add their unique textures and flavors to the dish, creating a delicious medley of flavors that will make your taste buds dance. Make sure to use fresh seafood for the best results.
Vegetables:
In addition to seafood, this gumbo recipe also calls for a variety of vegetables to add depth and nutrition to the dish. Onions, celery, green bell pepper, and okra are essential ingredients that give this gumbo its signature Southern flavor. You can also add other vegetables like carrots or tomatoes for added nutrition and flavor.
Spices:
No gumbo is complete without a blend of spices to enhance its flavors. The key spices for this recipe include bay leaves, cayenne pepper, thyme, and garlic powder. These spices not only add heat and depth to the dish but also balance out the flavors of the seafood and vegetables.
Broth:
To bring all the flavors together, you will need a good quality broth. You can use either chicken or seafood broth for this recipe, depending on your preference. The broth adds moisture and richness to the gumbo, making it a hearty and filling meal.
Instructions for Making Southern Style Seafood Gumbo
Now that you have all your ingredients ready, it's time to start cooking! Follow these simple steps to create a delicious pot of gumbo that will impress your family and friends.
Step 1: Prepare the seafood
Start by cleaning and deveining the shrimp, shucking the oysters, and picking through the crab meat to remove any shells. Set aside.
Step 2: Prepare the vegetables
Chop the onions, celery, and green bell pepper into small pieces. Cut the okra into ½ inch slices. Set aside.
Step 3: Cook the roux
In a large pot, heat oil over medium heat. Gradually add in flour and whisk until it turns into a dark brown color. This process will take around 20-25 minutes, so be patient and keep stirring to prevent burning.
Step 4: Add in the vegetables and spices
Once the roux is ready, add in the chopped vegetables and spices. Stir and cook for 5-7 minutes until the vegetables are soft.
Step 5: Pour in the broth
Slowly pour in the broth while stirring to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Step 6: Add in the seafood
Gently add in the seafood and let it cook for 10-15 minutes until the shrimp turns pink and the oysters are plump. Make sure not to overcook the seafood.
Step 7: Serve and enjoy!
Your Southern style seafood gumbo is now ready to be served. You can enjoy it with a side of rice or crusty bread. Garnish with some chopped green onions for an extra burst of flavor. Enjoy this delicious and comforting dish with your loved ones and savor the taste of the South!
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