15 Southern Style Sausage Stuffing Recipe Experience Culinary Bliss Now!

Published on: Apr 28, 2024

Southern style sausage stuffing is a classic dish that is a staple at many holiday tables. The combination of savory sausage, herbs, and bread creates a mouthwatering side dish that pairs perfectly with roasted turkey or chicken. Not only is this recipe delicious, but it is also easy to make and can be customized to suit your taste preferences. Here is an additional body paragraph to help you perfect your southern style sausage stuffing recipe.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Southern Sausage Gravy is a staple in southern cooking and is often served over hot biscuits for a hearty breakfast or brunch. This creamy and savory gravy is made with ground sausage, flour, milk, and seasonings to create a rich and flavorful sauce that pairs perfectly with your favorite breakfast foods. It's a comforting and delicious dish that is sure to please your taste buds.

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Southern Grits Casserole

Main Ingredients: Water, Grits, Butter, Shredded Cheddar Cheese, Ground

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Southern Grits Casserole is a classic southern dish that has been enjoyed for generations. This creamy and cheesy casserole is made with a base of stone-ground grits, butter, and cheese and can be customized with your choice of mix-ins such as bacon, sausage, or vegetables. It's a perfect side dish for any meal or can even be served as a main dish with a side of green beans or a salad.

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Good Luck Black-Eyed Peas

Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water

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Good Luck Black-Eyed Peas are a traditional southern dish that is said to bring good luck and prosperity in the new year. These small, round legumes are cooked with ham hocks, onions, and seasonings to create a flavorful and hearty dish. Serve them over rice or with a side of cornbread for a complete meal that is sure to bring good luck to your table.

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Southern Green Beans

Main Ingredients: Green Beans, White Onion, Garlic Clove, Smoked Sausage

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How to Cook Southern Style Green Beans • A Sweet Pea Chef

Crockpot Southern Green Beans with Bacon

Southern Green Beans are a simple yet delicious side dish that is often served at southern gatherings and holidays. These tender green beans are cooked with bacon, onions, and seasonings to create a flavorful and comforting dish. They pair well with any main course and are a great way to add some green vegetables to your plate.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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Southern Breakfast Casserole is the ultimate comfort food that is perfect for any morning gathering. This hearty casserole is made with layers of bread, eggs, sausage, and cheese and can be customized with your choice of vegetables or other meats. It can be prepared the night before and baked in the morning for an easy and delicious breakfast option.

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Southern Fried Stuffing Balls

Main Ingredients: Spicy Sausage, Canola Oil, All Purpose Flour, Chicken

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Southern Fried Stuffing Balls are a unique and delicious way to enjoy traditional stuffing. These crispy, bite-sized balls are made with a mixture of cornbread, sausage, and seasonings and can be served as a side dish or as an appetizer. They are perfect for parties or as a fun twist on a classic southern dish.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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Southern Style Cornbread Stuffing is a staple on southern holiday tables and is a must-have for any Thanksgiving or Christmas dinner. This flavorful and moist stuffing is made with cornbread, celery, onions, and seasonings and can be customized with your choice of add-ins such as sausage, apples, or cranberries. It's a delicious side dish that pairs well with any main course.

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SOUTHERN SHRIMP GUMBO

Main Ingredients: Butter, Canola Oil, All Purpose Flour, Sweet Onion

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Southern Shrimp Gumbo is a classic Cajun dish that is a fusion of African, French, and Native American cuisines. This spicy and flavorful stew is made with shrimp, andouille sausage, vegetables, and a roux-based sauce that is simmered to perfection. It's a hearty and satisfying dish that is perfect for a cold night or any time you're craving some southern comfort food.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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Southern Style Biscuits and Gravy - because food is love | Sausage ...

Southern Biscuits and Gravy is a classic southern breakfast dish that is loved by many. This comforting and filling meal is made with homemade biscuits and a creamy sausage gravy that is sure to warm your heart and your belly. It's a simple yet delicious dish that is a staple in southern households and is perfect for any breakfast or brunch.

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Southern Cornbread Stuffing

Main Ingredients: Cornbread, Onion, Celery, Butter, Condensed Cream Of

GLUTEN FREE SOUTHERN CORNBREAD STUFFING - Bessie Bakes

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Southern Cornbread Stuffing is a classic southern dish that is a must-have at any holiday gathering. This rich and flavorful stuffing is made with a base of cornbread, onions, celery, and seasonings and can be customized with your choice of add-ins such as sausage, apples, or pecans. It's a delicious side dish that pairs well with any main course and is sure to be a hit with your family and friends.

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Southern Sausage Balls

Main Ingredients: Ground Sausage, Shredded Cheddar Cheese, Cream Cheese

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A twist on the original Southern recipe for sausage balls is now gluten ...

Sausage Balls Recipe - Southern Foodies

Southern Sausage Balls are a popular appetizer or party food in the southern United States. These small, bite-sized balls are made with a mixture of sausage, cheese, and seasonings and are baked until golden brown and crispy. They are great for any occasion and are sure to be a crowd-pleaser.

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Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell

Jambalaya Recipe - Chili Pepper Madness

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Jambalaya is a flavorful and spicy dish that is a staple in Cajun and Creole cooking. This one-pot meal is made with a mixture of rice, meat, and vegetables and is simmered in a spicy tomato-based sauce that is full of flavor. It's a great dish to make for a crowd or to enjoy as a comforting meal on a cold night.

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My Southern Friends

Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth

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My Southern Friends are some of the most welcoming and hospitable people you will ever meet. They have a strong sense of community and are always willing to lend a helping hand or share a meal with their friends and neighbors. Southern friends are known for their hospitality, generosity, and their love for good food and good company. They are the heart and soul of the South and are what make it such a special place.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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Easy Biscuits and Gravy (+VIDEO) | Lil' Luna

Sausage Gravy and Biscuits is a classic southern dish that is loved by many. This hearty and comforting meal is made with flaky homemade biscuits and a creamy sausage gravy that is sure to satisfy your hunger and your taste buds. It's a staple on southern breakfast tables and is a must-try for anyone looking to experience true southern cuisine.

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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper

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Traditional Southern Country Gravy is a simple yet delicious sauce that is often served over biscuits, fried chicken, or mashed potatoes in the South. This creamy and flavorful gravy is made with pan drippings or butter, flour, and milk and is seasoned with salt, pepper, and other spices. It's a staple in southern cooking and is a versatile sauce that can be enjoyed with many different dishes.

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Southern Sausage Cheddar Quiche

Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded

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Southern Sausage Cheddar Quiche is a delicious and easy breakfast dish that is perfect for a lazy weekend morning or a holiday brunch. This flaky and buttery crust is filled with a mixture of sausage, cheese, and eggs and baked to perfection. It's a great way to start your day and is sure to be a hit with your family and friends.

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GARLIC BUTTER SEAFOOD BOIL

Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob

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Garlic Butter Seafood Boil is a popular dish in the southern United States that is often enjoyed during summertime gatherings and celebrations. This spicy and flavorful boil is made with a variety of seafood such as shrimp, crab, and crawfish and is seasoned with garlic, Cajun spices, and butter. It's a messy but delicious meal that is meant to be enjoyed with your hands and shared with loved ones.

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Southern Homemade Chili

Main Ingredients: Poblano Peppers, Bacon, Bacon Fat, Medium Sweet Onions

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Southern Homemade Chili is a hearty and comforting dish that is perfect for a cold night or a gathering with friends. This thick and meaty chili is made with a mixture of ground beef, beans, tomatoes, and spices and can be customized with your choice of toppings such as cheese, sour cream, or hot sauce. It's a classic southern dish that is sure to warm you up from the inside out.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Southern Cornbread is a staple in southern cooking and is often served alongside dishes such as chili, beans, or fried chicken. This moist and slightly sweet cornbread is made in a cast iron skillet for a crispy and golden crust. It's a simple yet delicious side dish that is perfect for any meal.

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Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt

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Southern Sausage & Cornbread Balls are a perfect appetizer or party food for any occasion. These crispy and flavorful balls are made with a mixture of sausage, cornbread, and seasonings and are baked until golden brown. They are easy to make and are sure to be a hit with your guests.

Ingredients

Sausage

When it comes to choosing sausage for your stuffing, opt for a high-quality, flavorful variety such as spicy Italian or breakfast sausage. The bold flavors of the sausage will infuse into the stuffing and add an extra layer of deliciousness.

Bread

Traditionally, cornbread is used in southern style sausage stuffing, but you can also use French bread, sourdough, or any other type of bread you have on hand. Just be sure to cut the bread into small cubes and let it dry out for a day or two before making the stuffing. This will ensure that the bread absorbs all the delicious flavors of the other ingredients.

Herbs

Herbs are essential in creating the perfect balance of flavors in sausage stuffing. Some classic options include sage, thyme, and rosemary. You can use dried herbs or fresh, depending on your preference. Be sure to chop the herbs finely to evenly distribute them throughout the stuffing.

Vegetables

While sausage is the star of this dish, vegetables add a burst of color and nutrition. Celery, onion, and carrots are commonly used in southern style sausage stuffing, but you can also add in other vegetables like bell peppers or mushrooms for added flavor and texture.

Liquid

For the perfect texture, a liquid is needed to bind the ingredients together. Chicken or vegetable broth are popular choices, but you can also use white wine or even apple cider for a touch of sweetness.

Instructions

Once you have all your ingredients prepped, making the stuffing is a breeze. Simply cook the sausage in a skillet until browned and then add in the vegetables and herbs. Cook until the vegetables are tender. In a separate bowl, mix together the bread cubes and liquid of your choice. Then, add in the sausage and vegetable mixture and mix until well combined. Transfer the stuffing to a baking dish and bake for 30-40 minutes until the top is golden brown and crispy.

Customizations

One of the best things about southern style sausage stuffing is that it is highly customizable. If you prefer a spicier stuffing, add in some red pepper flakes or cayenne pepper. For a touch of sweetness, add in some dried cranberries or apples. You can also make it vegetarian by using a plant-based sausage and vegetable broth instead of chicken broth. Conclusion Southern style sausage stuffing is a versatile and delicious dish that is perfect for any holiday gathering. With a few simple ingredients and some creativity, you can make this classic recipe your own. So why not give it a try and add some southern charm to your next holiday meal?