15 Southern Style Sausage Gravy Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
Southern style sausage gravy is a classic dish that has been enjoyed for generations in the southern states of the United States. This rich and flavorful gravy is the perfect accompaniment to homemade biscuits, making it a staple on many breakfast and brunch tables. In this article, we will share with you a delicious and easy-to-follow recipe for southern style sausage gravy that will have your taste buds singing.
If you're craving a hearty and flavorful breakfast, look no further than this southern sausage gravy. Made with a rich and creamy gravy base and chunks of savory sausage, this dish is a staple in many southern households. It's the perfect way to start your day and will leave you feeling satisfied and energized.
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Southern-style Sausage Gravy & Biscuits
Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
This classic southern dish is often referred to as "biscuits and gravy" and is a favorite among many families. The combination of flaky buttermilk biscuits and creamy sausage gravy is simply irresistible. It's a dish that has been passed down for generations and is a must-try for anyone who wants to experience true southern comfort food.
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Biscuits with Southern Style Sausage Gravy
Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
What's better than homemade biscuits? Homemade biscuits smothered in southern style sausage gravy, that's what! The combination of the warm, buttery biscuits and the flavorful gravy is the perfect way to start your day. This dish is a crowd-pleaser and is sure to become a favorite in your household.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Looking for a quick and easy breakfast option? Look no further than sausage gravy and biscuits. This dish can be whipped up in no time and is perfect for those busy mornings. The creamy gravy and flaky biscuits will leave you feeling satisfied and ready to take on the day.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a slightly different take on the classic southern dish, try making it with white sausage gravy instead. The flavors are similar, but the white gravy adds a unique twist. And when served with warm buttermilk biscuits, it's a match made in breakfast heaven.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those with a sweet tooth, this version of southern sausage gravy is a must-try. The addition of sweet maple syrup adds a delicious touch to the savory gravy, making it the perfect balance of flavors. And when paired with warm, fluffy biscuits, it's a breakfast you won't soon forget.
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SOUTHERN SAUSAGE GRAVY OMELET
Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
If you're feeling adventurous, why not incorporate your favorite breakfast dishes into one? This southern sausage gravy omelet does just that. The creamy gravy and chunks of sausage are folded into a fluffy omelet, creating a breakfast masterpiece. It's a great way to switch up your usual breakfast routine.
This version of southern sausage gravy is made with country-style sausage, giving it a unique and flavorful twist. The sausage is cooked with onions and peppers, adding even more depth of flavor to the dish. Served over warm biscuits, it's the ultimate comfort food breakfast.
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Sausage Gravy, a Southern Staple
Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
In the south, sausage gravy is a staple on many breakfast menus. It's a dish that is loved by many and has been enjoyed for generations. The combination of savory sausage and creamy gravy is a match made in heaven and is sure to become a staple in your household as well.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
Many people have fond memories of their grandmothers making homemade biscuits and sausage gravy for breakfast. This classic southern dish is a favorite among grandmas everywhere and is a great way to bring a taste of nostalgia to your breakfast table. It's a must-try for anyone looking to experience true southern comfort food.
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Southern Sausage Enchiladas with Sausage Gravy
Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
For a unique twist on the traditional southern dish, try incorporating it into a meal for dinner. These southern sausage enchiladas are filled with a sausage gravy and topped with even more gravy, creating a delicious and hearty meal. It's a great way to switch up your usual dinner routine and try something new.
It's hard to beat the classic combination of southern biscuits and gravy. Whether you're looking for a delicious breakfast option or a comforting dinner, this dish is sure to hit the spot. The creamy gravy and warm biscuits are a match made in heaven and will leave you feeling satisfied and content.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
When it comes to southern comfort food, it doesn't get much better than biscuits and sausage gravy. This dish is simple yet satisfying and is loved by people of all ages. Whether you're a seasoned cook or a beginner in the kitchen, you can't go wrong with this classic southern dish.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
In the south, traditional country gravy is a staple in many households. It's a simple yet flavorful dish that is often served over warm biscuits. Made with a roux, milk, and sausage, it's a dish that is loved by many and is a must-try for anyone wanting to experience true southern comfort food.
Looking to add some greens to your breakfast? Try serving your southern sausage gravy over a bed of southern green beans. The combination of the warm, creamy gravy and the crisp, fresh green beans is a match made in heaven. It's a great way to add some balance to your meal and get in some extra nutrients.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
This classic combination is a favorite among many and for good reason. The creamy sausage gravy and warm, flaky biscuits are a match made in breakfast heaven. It's a dish that is loved by people of all ages and is sure to become a favorite in your household as well.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
It's hard to improve upon perfection, but adding a few extra ingredients to your sausage gravy can take it to the next level. Try adding in some diced onions, peppers, or even cheese for a delicious twist on the classic dish. And when served over warm biscuits, it's a meal that can't be beat.
If you're feeding a crowd, this southern breakfast casserole is the perfect option. Made with layers of biscuits, sausage, and eggs, it's a hearty and flavorful breakfast that will leave everyone feeling satisfied. It's a great make-ahead dish for special occasions or lazy weekend mornings.
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Instant Pot Sausage Gravy
Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
For those who want the same delicious flavors of traditional southern sausage gravy but in a fraction of the time, try making it in an instant pot. It's a quick and easy way to enjoy this classic dish without sacrificing any of the flavor. Serve it over warm biscuits and you have a meal that is sure to please.
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Country Sausage Gravy
Main Ingredients: Pork Sausage, Butter, All Purpose Flour, Whole Milk
This version of southern sausage gravy is made with country-style sausage, giving it a unique and flavorful twist. The sausage is cooked with onions and peppers, adding even more depth of flavor to the dish. Served over warm biscuits, it's the ultimate comfort food breakfast.
The Importance of Quality Ingredients
When it comes to making a delicious southern style sausage gravy, the quality of your ingredients is key. Sausage is the star of this dish, so it is important to choose a high-quality, flavorful option. Look for sausage that is made with a blend of spices, such as sage and black pepper, to really enhance the flavor of the gravy. Additionally, using fresh and local ingredients, such as milk and butter, can make a noticeable difference in the taste and texture of your gravy.
Making a Roux
One of the key steps in making a southern style sausage gravy is creating a roux, a thickening agent made from equal parts fat and flour. This step is crucial in achieving the desired consistency and creaminess of the gravy. Butter is traditionally used in a roux, but for this recipe, we recommend using sausage drippings for an extra punch of flavor. Once the roux is cooked to a golden brown, slowly whisk in milk to create a smooth and creamy base for the gravy.
Spice it Up
To give your southern style sausage gravy that classic southern flavor, it's important to use the right spices. In addition to the spices already present in the sausage, we recommend adding a dash of cayenne pepper and hot sauce to give the gravy a little kick. If you prefer a milder gravy, you can omit these ingredients or adjust the amount to your liking.
Serving Suggestions
Southern style sausage gravy is most commonly served over biscuits, but it can also be enjoyed over other breakfast dishes such as hash browns or eggs Benedict. For a heartier meal, you can also add in some diced potatoes or shredded cheddar cheese to the gravy. No matter how you choose to serve it, one thing is for sure - this southern style sausage gravy is sure to be a hit at any breakfast or brunch gathering.
In conclusion, southern style sausage gravy is a delicious and comforting dish that is perfect for any occasion. By using high-quality ingredients and following this simple recipe, you can create a flavorful and creamy gravy that will impress your family and friends. So next time you're craving a taste of the south, give this recipe a try and enjoy a taste of southern hospitality on your plate.