19 Southern Style Sausage Balls Recipe Unlock Flavor Sensations!

Ingredients

1. Sausage

The star of this recipe is, of course, the sausage. You can use any type of sausage you prefer, whether it be pork, beef, or a combination of the two. For a spicier kick, opt for a hot or spicy sausage. Whichever you choose, make sure to remove the casings before mixing with the other ingredients.

2. Cheddar Cheese

Nothing says southern comfort food quite like cheddar cheese. Its sharp and tangy flavor pairs perfectly with the savory sausage in these balls. Grate your own cheese for the best results, as pre-shredded cheese often contains additives that can affect the texture and flavor of the dish.

3. Biscuit Mix

To give these sausage balls their signature texture, you'll need a biscuit mix. This can be store-bought or homemade, but make sure to follow the instructions on the package for the best results. The mix will act as a binder for the sausage and cheese, creating a cohesive and delicious bite.

4. Milk

A small amount of milk is needed to bring all the ingredients together and create a soft and pliable dough. You can use any type of milk you prefer, such as whole, 2%, or even almond milk for a dairy-free option.

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper. 2. In a large bowl, mix together the sausage, cheddar cheese, and biscuit mix until well combined. 3. Slowly pour in the milk, a little at a time, until the mixture comes together into a soft dough. 4. Using a spoon or cookie scoop, form the dough into 1-inch balls and place them on the prepared baking sheet. 5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. 6. Serve warm and enjoy these delicious southern style sausage balls with your favorite dipping sauce, such as ranch or barbecue. With just a few simple ingredients and easy steps, you can whip up a batch of these tasty sausage balls in no time. They're perfect for any occasion and will have your guests coming back for more. So next time you're in need of a crowd-pleasing appetizer, give this recipe a try and add a touch of southern charm to your menu.

<p>If you're looking for a delicious and easy appetizer for your next gathering, look no further than this southern style sausage balls recipe. These bite-sized balls of savory goodness are a staple in many southern households and are sure to be a crowd-pleaser. Made with just a few simple ingredients, these sausage balls are perfect for any occasion, from game day parties to holiday get-togethers.</p> <h2>Ingredients</h2> <h3>1. <b>Sausage</b></h3> <p>The star of this recipe is, of course, the sausage. You can use any type of sausage you prefer, whether it be pork, beef, or a combination of the two. For a spicier kick, opt for a hot or spicy sausage. Whichever you choose, make sure to remove the casings before mixing with the other ingredients.</p> <h3>2. <b>Cheddar Cheese</b></h3> <p>Nothing says southern comfort food quite like cheddar cheese. Its sharp and tangy flavor pairs perfectly with the savory sausage in these balls. Grate your own cheese for the best results, as pre-shredded cheese often contains additives that can affect the texture and flavor of the dish.</p> <h3>3. Biscuit Mix</h3> <p>To give these sausage balls their signature texture, you'll need a biscuit mix. This can be store-bought or homemade, but make sure to follow the instructions on the package for the best results. The mix will act as a binder for the sausage and cheese, creating a cohesive and delicious bite.</p> <h3>4. <b>Milk</b></h3> <p>A small amount of milk is needed to bring all the ingredients together and create a soft and pliable dough. You can use any type of milk you prefer, such as whole, 2%, or even almond milk for a dairy-free option.</p> <h2>Instructions</h2> <p>1. Preheat your oven to 375°F and line a baking sheet with parchment paper.</p> <p>2. In a large bowl, mix together the sausage, cheddar cheese, and biscuit mix until well combined.</p> <p>3. Slowly pour in the milk, a little at a time, until the mixture comes together into a soft dough.</p> <p>4. Using a spoon or cookie scoop, form the dough into 1-inch balls and place them on the prepared baking sheet.</p> <p>5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.</p> <p>6. Serve warm and enjoy these delicious southern style sausage balls with your favorite dipping sauce, such as ranch or barbecue.</p> <p>With just a few simple ingredients and easy steps, you can whip up a batch of these tasty sausage balls in no time. They're perfect for any occasion and will have your guests coming back for more. So next time you're in need of a crowd-pleasing appetizer, give this recipe a try and add a touch of southern charm to your menu.</p>