17 Southern Style Salty Cornbread Recipe Experience Flavor Like Never Before!
Published on: Apr 28, 2024
For many Southerners, cornbread is more than just a side dish - it's a way of life. Whether served alongside a hearty bowl of chili or topped with a generous pat of butter, this staple food is a beloved and essential part of Southern cuisine. And while there are countless variations of cornbread recipes, one thing is for sure - it must be salty. In this article, we will share a delicious southern style salty cornbread recipe that is sure to satisfy your cravings and become a new family favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern recipe for cornbread is a family favorite and a must-have at any cookout or barbecue. Made in a hot skillet, this cornbread is crispy on the outside and tender on the inside. It's the perfect accompaniment to any Southern meal.
No Southern holiday meal is complete without a serving of cornbread dressing. This recipe combines the flavors of cornbread, sausage, and aromatic vegetables to create a savory dish that will have everyone reaching for seconds.
Simple and delicious, this Southern cornbread recipe is a staple in many households. With just a few ingredients, you can whip up a batch of this golden, buttery cornbread to serve alongside your favorite Southern dishes.
Looking for a quick and easy cornbread recipe? Look no further than this simple Southern cornbread. Made with just a handful of ingredients, this cornbread is perfect for those busy weeknights when you need a quick side dish.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
This sweet cornbread is a Southern favorite. Made with a touch of honey, it's the perfect balance of sweet and savory. Serve it warm with a pat of butter for a delicious treat.
For a taste of the South, try this Southern-style cornbread dressing. Made with a combination of cornbread and white bread, this dressing is loaded with flavor from herbs, spices, and vegetables.
Looking for a twist on traditional cornbread? Try this Southern fried cornbread. Made with a mixture of cornmeal, flour, and spices, this cornbread is fried to crispy perfection. Serve it with your favorite Southern dishes for a unique and delicious meal.
This old fashioned cornbread recipe has been passed down for generations in Southern families. Made with simple ingredients, this cornbread is a classic comfort food that will take you back to your childhood with every bite.
This hot water cornbread is a Southern favorite that's easy to make and full of flavor. Made with cornmeal and hot water, this cornbread is crispy on the outside and soft on the inside. Serve it with your favorite barbecue or chili for a delicious meal.
This Southern smothered chicken is a hearty and comforting dish that's perfect for a family dinner. Made with chicken, onions, and a flavorful gravy, this dish is best served over a bed of fluffy Southern-style rice.
This recipe for the best Southern cornbread dressing is a crowd-pleaser. Made with homemade cornbread and a blend of herbs and spices, this dressing is sure to be a hit at any holiday meal.
This hot water cornbread is a quick and easy side dish that pairs perfectly with any Southern meal. Made with just four ingredients, this cornbread is crispy on the outside and fluffy on the inside.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
This recipe for the best cornbread is a Southern classic. Made with a combination of cornmeal and flour, this cornbread is moist and flavorful, with just the right amount of sweetness.
Cooked low and slow, these Southern collard greens are loaded with flavor and are the perfect side dish for any occasion. Made with bacon, onions, and a few secret ingredients, these collard greens will have you coming back for more.
This Southern smothered oxtails recipe is a delicious and hearty meal that's perfect for a cold winter night. Made with tender oxtails, onions, and a rich gravy, this dish is best served over a bed of fluffy mashed potatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This recipe for classic Southern biscuits will have you feeling like you're dining in a Southern diner. Serve them with butter and your favorite jam for a delicious treat.
This Southern baked macaroni and cheese is the ultimate comfort food. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this mac and cheese is sure to be a hit at any family gathering.
This Southern baked mac and cheese is made with a blend of cheeses and a touch of spice for a flavorful twist on the classic dish. Baked to perfection, this mac and cheese is the ultimate indulgence for any cheese lover.
This easy Southern cornbread recipe is perfect for those busy weeknights when you need a quick and simple side dish. Made with just a few ingredients, this cornbread is sure to become a family favorite.
The Secret to Perfectly Salty Cornbread
Why is Salty Cornbread a Must?
While some may argue that cornbread should be sweet, true Southern cornbread is known for its salty flavor. This is because it is often served alongside savory dishes such as barbecue, greens, or fried chicken. The salty taste helps to balance out the flavors and adds depth to the overall meal. Plus, it's just downright delicious.
The Ingredients
To make our southern style salty cornbread, you'll need the following ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
Why Buttermilk is Key
One of the key ingredients in this recipe is buttermilk. Not only does it add a tangy flavor, but it also helps to keep the cornbread moist. If you don't have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.
The Method
To make this southern style salty cornbread, follow these simple steps:
Preheat your oven to 375 degrees F.
In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into a greased 8x8 inch baking dish.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 10 minutes before serving.
Customize to Your Taste
While our southern style salty cornbread recipe is delicious as is, feel free to add your own personal touch. You can add in some chopped jalapenos for a spicy kick or mix in some shredded cheese for extra flavor. The possibilities are endless!
In conclusion, no Southern meal is complete without a side of salty cornbread. With this recipe, you can easily recreate the taste of the South in your own kitchen. So the next time you're craving a comforting and flavorful side dish, give this southern style salty cornbread recipe a try. Your taste buds will thank you.
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