19 Southern Style Salmon Croquette Recipe Cook Up Something Special!
Published on: Apr 28, 2024
If you're a fan of southern cuisine, then you'll love this delicious and easy-to-make southern style salmon croquette recipe. These crispy and flavorful croquettes are a staple in southern households and are perfect for any occasion. Whether you're hosting a dinner party or just looking for a quick and tasty weeknight meal, this recipe is sure to impress. So, grab your apron and get ready to enjoy a taste of the south with this mouth-watering southern style salmon croquette recipe.
Main Ingredients: Celery Rib, Carrot, Onion, Salmon, Eggs, Curry Powder
Get ready to spice up your traditional salmon croquettes with a touch of Indian flavors. This recipe takes the classic dish and adds a unique twist by incorporating aromatic spices such as cumin, coriander, and turmeric. The result is a mouthwatering and fragrant dish that will leave your taste buds dancing.
Nothing beats a good ol' Southern-style salmon croquette. This recipe stays true to its roots by using freshly caught salmon and coating it in a crispy cornmeal crust. The end result is a crunchy and flavorful dish that will transport you to the heart of the South.
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Easy Southern Salmon Croquettes (GF)
Main Ingredients: Plain Greek Yogurt, Eggs, Salt, Pepper, Worcestershire
If you're looking for a gluten-free version of the classic Southern salmon croquette, look no further. This recipe uses gluten-free breadcrumbs and cornmeal to create a crispy and delicious coating for the salmon. You won't even miss the gluten in this dish!
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Salmon Croquettes
Main Ingredients: Light Mayonnaise, Fresh Lemon Juice, Dijon Mustard
Sometimes, the simplest recipes are the best. This traditional salmon croquette recipe keeps things simple with panko breadcrumbs, egg, and dill. The key to perfecting this dish is to let the salmon mixture chill before forming it into croquettes and cooking. This will help the flavors develop and prevent the croquettes from falling apart.
If you love fried foods, then you'll love this Southern fried salmon patty recipe. It takes the classic salmon croquette and fries it to perfection in a cast-iron skillet. The result is a crispy and savory dish that will have you coming back for seconds.
Looking for a heartier version of the classic salmon croquette? This Southern salmon stew is just what you need. It combines fresh salmon, potatoes, corn, and bell peppers in a rich and flavorful broth. Serve with some crusty bread for the ultimate comfort food meal.
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Salmon Croquettes with Dill Sauce
Main Ingredients: Plain Greek Yogurt, Dijon Mustard, Fresh Dill, Salmon
Take your salmon croquettes to the next level with a creamy and tangy dill sauce. This recipe combines mayonnaise, sour cream, and fresh dill to create a delicious topping for the croquettes. It's the perfect balance of flavors and adds a touch of elegance to the dish.
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Momma's Wild Salmon Croquettes {Video}
Main Ingredients: Salmon, Wild Salmon, Diced Onion, Red Pepper, Lemon
Learn how to make the ultimate salmon croquette with this recipe from Momma herself. This video tutorial takes you through the process step by step, ensuring that you end up with perfectly crispy and flavorful croquettes every time. It's a family recipe that you'll want to pass down for generations.
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Baked Salmon Croquettes
Main Ingredients: Salmon, Milk, Butter, Onions, All Purpose Flour, Salt
If you're trying to cut back on fried foods, this baked salmon croquette recipe is for you. It uses the same classic ingredients but bakes them in the oven instead of frying. The result is a healthier and still delicious version of the traditional dish.
For a more elegant and sophisticated version of the classic salmon croquette, try this Southern baked salmon recipe. It uses fresh herbs and lemon to enhance the flavor of the salmon, and is baked to perfection in the oven. Serve with a side of creamy mashed potatoes for a complete meal.
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Easy Salmon Croquettes
Main Ingredients: Bread Crumbs, Salmon, Green Bell Pepper, Red Bell
This recipe is perfect for those busy weeknights when you want something quick and easy but still delicious. It uses canned salmon and pantry staples to create a simple and budget-friendly version of the classic croquette. Serve with a salad or some steamed vegetables for a well-rounded meal.
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Maple Salmon Croquettes
Main Ingredients: Chickpeas, Eggs, Salmon, Capers, Celery, Dijon Mustard
For a unique and flavorful twist on the traditional salmon croquette, try this recipe that incorporates maple syrup into the mix. The sweetness of the maple syrup pairs perfectly with the savory salmon, creating a delightful and unexpected flavor combination.
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Air Fryer Salmon Croquettes
Main Ingredients: Salmon, Red Potatoes, Red Onion, Garlic, Ginger
If you have an air fryer, you have to try this recipe for salmon croquettes. It uses the air fryer to create a crispy crust on the outside while keeping the inside moist and flavorful. It's a healthier alternative to frying and is just as delicious.
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Gluten-Free Salmon Croquettes
Main Ingredients: Salmon, Yellow Onion, Large Eggs, Garlic Powder, Dill
Another great option for those who follow a gluten-free diet, this recipe uses almond flour and coconut flour as the coating for the salmon croquettes. The result is a crispy and flavorful dish that is suitable for those with gluten sensitivities.
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Salmon Croquettes With Dill Sauce
Main Ingredients: Plain Yogurt, Dijon Mustard, Fresh Dill, Salmon, Celery
This variation on the classic salmon croquette uses panko breadcrumbs and fresh dill for the coating, giving it a crunchy and herbaceous flavor. The dill sauce on top adds an extra burst of freshness to each bite.
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Salmon croquettes
Main Ingredients: Salmon, Neutral Oil, Small Onion, Bell Peppers, Scotch
Lastly, we have a simple and traditional recipe for salmon croquettes that is perfect for beginners. It uses panko breadcrumbs, egg, and mayonnaise to create a crispy and creamy coating for the salmon. Serve with a squeeze of lemon juice for a refreshing and tangy finish.
Ingredients:
For the croquettes:
1 lb fresh salmon fillet, skin removed and cut into small pieces
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
2 cloves of garlic, minced
1 tsp Worcestershire sauce
1 tsp hot sauce
1 tbsp Dijon mustard
1/4 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 tsp salt
1/4 tsp black pepper
1/4 cup vegetable oil, for frying
For the remoulade sauce:
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp hot sauce
1 tbsp capers, drained and chopped
1 tbsp chopped fresh parsley
1 clove of garlic, minced
1/2 tsp paprika
1/2 tsp Cajun seasoning
1 tbsp freshly squeezed lemon juice
Instructions:
In a large bowl, combine the salmon, breadcrumbs, onion, bell peppers, celery, garlic, Worcestershire sauce, hot sauce, Dijon mustard, mayonnaise, parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
Form the mixture into small patties, about 2-3 inches in diameter.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the salmon croquettes to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
While the croquettes are cooking, prepare the remoulade sauce. In a small bowl, mix together the mayonnaise, Dijon mustard, hot sauce, capers, parsley, garlic, paprika, Cajun seasoning, and lemon juice. Stir until well combined.
Once the croquettes are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve the salmon croquettes hot with the remoulade sauce on the side for dipping. Enjoy!
Tips:
Make sure to remove the skin from the salmon fillet before cutting it into pieces.
If you prefer, you can bake the croquettes in the oven at 375°F for 15-20 minutes instead of frying them.
The remoulade sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Now that you have the perfect southern style salmon croquette recipe, it's time to gather your friends and family and enjoy a taste of the south. Serve these crispy and flavorful croquettes as an appetizer or main dish, and watch as they disappear in no time. Trust us, you'll be making this recipe over and over again!
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