Southern style salmon cakes are a delicious and easy-to-make dish that will transport you to the heart of the American South. These savory cakes are perfect for any occasion, whether it's a family dinner or a backyard barbecue. The combination of fresh salmon, bold spices, and crispy cornmeal coating make these cakes a standout dish that will have your taste buds singing. In this article, we'll show you how to make the perfect southern style salmon cakes at home.
Main Ingredients: Salmon, Bread, Onion, All Purpose Flour, Egg, Salt
Looking for a delicious and unique way to cook your chicken? Look no further than Beer Can Chicken! This cooking method involves placing a partially filled can of beer into the cavity of a whole chicken and cooking it on the grill. The result is a juicy, flavorful chicken with crispy skin. But why stop at chicken? Here are 20 variations of Beer Can Chicken recipes that will have you cooking up a storm in no time.
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Salmon Cakes II
Main Ingredients: Salmon, Onion, Egg, Fresh Bread Crumbs, Worcestershire
If you're a fan of seafood, you'll love this twist on Beer Can Chicken. Instead of using a whole chicken, this recipe calls for salmon fillets to be cooked on the grill with a can of beer. The result is a moist and flavorful fish with a crispy skin. Serve it with some lemon wedges and tartar sauce for the perfect summer meal.
In the South, fried foods are a staple. So why not take the Beer Can Chicken method and apply it to another Southern favorite – salmon patties? These crispy patties are made with canned salmon, bread crumbs, and seasonings. Place them on a beer can and cook them on the grill for a unique and delicious twist on a classic dish.
For a heartier meal, try making a Beer Can Chicken version of salmon stew. This recipe calls for canned salmon, potatoes, carrots, and other vegetables to be cooked in a pot with a can of beer. The result is a rich and flavorful stew that will warm you up on a cold night.
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Salmon Cakes
Main Ingredients: Salmon, Green Onion, Parsley, Fine Sea Salt, Freshly
If you're not a fan of fried foods, try this simple and healthy Beer Can Chicken recipe for salmon cakes. These cakes are made with canned salmon, eggs, and breadcrumbs and are cooked on a beer can on the grill. Serve them with a side of vegetables for a complete meal.
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Panko-Crusted Salmon Cakes
Main Ingredients: Salmon, Green Onion, Parsley, Fine Sea Salt, Freshly
For an extra crunch, try making these Beer Can Chicken salmon cakes with a panko crust. Panko breadcrumbs are known for their light and crispy texture, making them the perfect coating for these cakes. Cook them on a beer can on the grill for a delicious and unique meal.
If grilling isn't an option, try this Beer Can Chicken recipe for baked salmon. Simply place a can of beer inside a baking dish, then place a salmon fillet on top. Bake in the oven for a tasty and easy dinner option.
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SALMON CAKES
Main Ingredients: Salmon, Dijon Mustard, Yellow Bell Pepper, Shallot
These Beer Can Chicken salmon cakes are a little different from the others on this list – they're made with fresh salmon instead of canned. But the result is still the same – juicy and flavorful salmon cooked on a beer can on the grill. Serve them with a side of rice and vegetables for a complete meal.
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Paleo Salmon Cakes
Main Ingredients: Salmon, Eggs, Garlic Clove, Onion, Celery Rib, Coconut
If you're following a Paleo diet, you can still enjoy the deliciousness of Beer Can Chicken with this recipe for Paleo salmon cakes. Made with canned salmon, almond flour, and eggs, these cakes are Paleo-friendly and still packed with flavor. Cook them on a beer can on the grill for the perfect summer meal.
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Perfect Salmon Cakes
Main Ingredients: Salmon, Red Onion, Celery, Red Bell Pepper, Fresh
This recipe for Beer Can Chicken salmon cakes is called "perfect" for a reason – it's simple, delicious, and foolproof. Made with canned salmon, bread crumbs, and seasonings, these cakes are cooked on a beer can on the grill for a tasty and unique meal. Serve them with a side of coleslaw for the perfect pairing.
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Super Salmon Cakes
Main Ingredients: Salmon, Bell Pepper, Onion, Eggs, Dijon Mustard, Old
If you're looking for a little heat, try these Beer Can Chicken salmon cakes with a kick. Made with canned salmon, jalapenos, and spices, these cakes are sure to spice up your dinner routine. Cook them on a beer can on the grill for a delicious and flavorful meal.
Croquettes are a beloved Southern dish, and this Beer Can Chicken version with salmon is no exception. These croquettes are made with canned salmon, bread crumbs, and seasonings and are cooked on a beer can on the grill for a unique and delicious twist on a classic dish.
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Grandma's Famous Salmon Cakes
Main Ingredients: Salmon, Eggs, Onion, Ground Black Pepper, Vegetable Oil
Looking for a tried and true recipe? Look no further than this Beer Can Chicken version of Grandma's famous salmon cakes. Made with canned salmon, breadcrumbs, and spices, these cakes are sure to be a hit with the whole family. Cook them on a beer can on the grill for a nostalgic and delicious meal.
Tea cakes are a popular dessert in the South, but this Beer Can Chicken version makes them perfect for any time of day. These tea cakes are made with canned salmon, flour, sugar, and spices and are cooked on a beer can on the grill for a unique and tasty treat.
In the South, fried foods are a staple. So why not take the Beer Can Chicken method and apply it to another Southern favorite – salmon patties? These crispy patties are made with canned salmon, bread crumbs, and seasonings. Place them on a beer can and cook them on the grill for a unique and delicious twist on a classic dish.
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Gluten-Free Salmon Cakes
Main Ingredients: Salmon, Red Onion, Red Bell Pepper, Carrots, Gluten
If you're avoiding gluten, you can still enjoy the deliciousness of Beer Can Chicken with this recipe for gluten-free salmon cakes. Made with canned salmon, gluten-free bread crumbs, and spices, these cakes are a tasty and safe option for those with dietary restrictions. Cook them on a beer can on the grill for a flavorful and gluten-free meal.
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Old Bay Salmon Cakes
Main Ingredients: Wild Salmon, Old Bay Seasoning, Eggs, Mayonnaise
Old Bay seasoning is a staple in many Southern households, and this Beer Can Chicken recipe for salmon cakes is a delicious way to use it. Made with canned salmon and Old Bay seasoning, these cakes are cooked on a beer can on the grill for a flavorful and easy meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe for Beer Can Chicken cornbread is no exception. Made with cornmeal, flour, and canned corn, this cornbread is cooked on a beer can on the grill for a unique and tasty side dish. Serve it with some honey butter for the perfect pairing.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
Hoe cakes, also known as Johnny cakes, are a Southern favorite. This Beer Can Chicken version of the classic dish is made with cornmeal, flour, and seasonings and is cooked on a beer can on the grill for a unique and delicious side dish. Serve it with some maple syrup for a sweet and savory combination.
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Salmon Cakes – Crispy Salmon Patties
Main Ingredients: Cakes, Russet Potato, Red Bell Pepper, Celery, Green
If you're looking for a simple and delicious Beer Can Chicken recipe, look no further than these crispy salmon patties. Made with canned salmon, bread crumbs, and seasonings, these patties are cooked on a beer can on the grill for a quick and tasty meal. Serve them with a side of vegetables for a complete dinner.
Ingredients
For the salmon cakes:
1 pound fresh salmon, skinned and deboned
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped celery
2 cloves garlic, minced
1/4 cup mayonnaise
1 egg, beaten
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cornmeal
1/4 cup vegetable oil
For the remoulade sauce:
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon capers, drained and chopped
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Instructions
In a large bowl, combine the salmon, onion, bell peppers, celery, and garlic.
In a separate bowl, mix together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, salt, and pepper.
Pour the mayonnaise mixture over the salmon and vegetables and mix until well combined.
Form the mixture into 8 equal-sized patties and coat each patty with cornmeal.
In a large skillet, heat the vegetable oil over medium heat.
Carefully place the salmon cakes in the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
Remove the salmon cakes from the skillet and place on a paper towel-lined plate to drain.
To make the remoulade sauce, simply mix together all of the ingredients in a small bowl.
Serve the salmon cakes warm with the remoulade sauce on the side.
Tips and variations
For a more traditional southern flavor, you can use cornbread mix instead of cornmeal to coat the salmon cakes.
If you prefer a spicier kick, you can add 1/4 teaspoon of cayenne pepper to the salmon mixture.
For a healthier option, you can bake the salmon cakes in the oven at 375°F for 15-20 minutes instead of frying them.
This recipe is also great for using leftover cooked salmon.
Now that you know how to make the perfect southern style salmon cakes, you can add them to your regular dinner rotation. These cakes are sure to be a hit with your family and friends, and the remoulade sauce adds a delicious tangy flavor that pairs perfectly with the savory salmon. So, put on some good old southern music and get cooking!
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