18 Southern Style Salmon Cake Recipe You Must Try Them!
Published on: Apr 28, 2024
Are you tired of the same old salmon recipes? Looking for something new and exciting to try? Look no further than this southern style salmon cake recipe. Bursting with flavor and a touch of southern charm, these salmon cakes are sure to become a family favorite. Plus, they are easy to make and perfect for a quick and delicious weeknight meal. So let's get cooking!
If you're looking for a delicious and easy way to prepare salmon, look no further than these Southern fried salmon patties. Made with simple ingredients like canned salmon, breadcrumbs, and spices, these patties are a crowd-pleasing dish that can be served for any occasion.
This hearty Southern salmon stew is the perfect comfort food for chilly nights. Made with tender salmon, potatoes, and a flavorful tomato-based broth, this stew is a one-pot meal that will warm you up from the inside out.
Baking salmon is a foolproof way to achieve perfectly cooked fish every time. This Southern baked salmon recipe has a delicious honey mustard glaze that adds a touch of sweetness and tanginess to the dish. Serve it with your favorite sides for a complete meal.
Crispy on the outside and tender on the inside, these Southern salmon croquettes are a must-try. Made with canned salmon, breadcrumbs, and spices, these croquettes are an easy and budget-friendly way to enjoy salmon without sacrificing flavor.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern dessert spread is complete without a classic pound cake. This recipe is a staple in every Southern household and for a good reason. With its buttery, rich flavor and dense texture, this pound cake is a true crowd-pleaser.
Another delicious way to enjoy salmon is in patty form. These Southern fried salmon patties are a simple yet satisfying meal that can be served on a bun or with your favorite sides. Top them with a creamy dill sauce for an extra burst of flavor.
Adding pineapple to cake batter is a classic Southern technique that results in a moist and flavorful dessert. This Southern pineapple cake is a perfect example of how this simple addition can take a basic cake to the next level.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and for a good reason. This Southern skillet cornbread is made with simple ingredients like cornmeal, buttermilk, and eggs, resulting in a slightly crispy and deliciously moist bread that pairs perfectly with any meal.
For a twist on the classic pound cake, try this Southern butter pound cake. Made with cream cheese and plenty of butter, this cake is rich, moist, and oh-so-buttery. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Smothered chicken is a classic Southern dish that is packed with flavor. This recipe features tender chicken thighs smothered in a rich and creamy gravy with onions and mushrooms. Serve it over rice or mashed potatoes for a comforting and satisfying meal.
No Thanksgiving or Christmas dinner in the South is complete without a pan of cornbread dressing on the table. This Southern cornbread dressing is made with crumbled cornbread, chicken broth, and plenty of herbs and spices for a flavorful and comforting side dish.
Cooked low and slow with bacon, onions, and spices, these Southern collard greens are a delicious and nutritious side dish. Serve them alongside your favorite Southern main dishes for a traditional and flavorful meal.
Oxtails are a Southern delicacy that are cooked to perfection in this recipe. Slow-cooked in a flavorful broth with vegetables and herbs, these Southern smothered oxtails are fall-off-the-bone tender and full of rich, savory flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky biscuits on the table. This recipe for classic Southern biscuits will have you making them from scratch instead of using the store-bought kind. Serve them with butter, honey, or your favorite jam for a delicious breakfast or side dish.
Baked macaroni and cheese is a Southern staple that is loved by both kids and adults. This recipe features a creamy and cheesy sauce that is baked with pasta for a deliciously gooey and satisfying dish that will have everyone coming back for seconds.
If you're looking for a more indulgent version of mac and cheese, this Southern baked mac and cheese recipe is just the ticket. Made with a decadent combination of cheddar, Gruyere, and cream cheese, this dish is a must-try for any mac and cheese lover.
For a show-stopping dessert, try this Southern caramel cake. With its layers of moist yellow cake and homemade caramel sauce, this cake is a true Southern classic that is sure to impress your guests.
These Southern pecan pie bars are a delicious alternative to the traditional pie. With a buttery shortbread crust, a gooey pecan filling, and a hint of bourbon, these bars are a decadent and irresistible treat that is perfect for any occasion.
Peach cobbler is a beloved Southern dessert that is made with fresh peaches and a flaky, buttery crust. This recipe takes things up a notch with the addition of a cinnamon sugar topping that adds a delicious crunch to every bite.
Collard greens are a staple in Southern cooking, and this recipe for classic Southern collard greens is a must-try. Cooked with bacon, onions, and spices, these greens are full of flavor and make a delicious side dish for any meal.
Ingredients:
For the salmon cakes:
1 pound of fresh salmon, skin removed and cut into small chunks
1 cup of panko breadcrumbs
1/4 cup of red bell pepper, finely diced
1/4 cup of green onion, thinly sliced
1/4 cup of fresh parsley, chopped
2 cloves of garlic, minced
1/4 cup of mayonnaise
1 tablespoon of Dijon mustard
1 egg lightly beaten
1 teaspoon of Worcestershire sauce
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of olive oil
For the remoulade sauce:
1/2 cup of mayonnaise
1/4 cup of sour cream
1 tablespoon of Dijon mustard
1 tablespoon of capers, drained and chopped
1 tablespoon of fresh parsley, chopped
1 tablespoon of fresh lemon juice
1/4 teaspoon of cayenne pepper
Salt and pepper to taste
Instructions:
In a large bowl, combine the salmon, panko breadcrumbs, red bell pepper, green onion, parsley, garlic, mayonnaise, Dijon mustard, egg, Worcestershire sauce, salt, and black pepper. Mix together until well combined.
Form the mixture into 8 equal-sized patties.
In a large skillet, heat the olive oil over medium-high heat.
Cook the salmon cakes for 3-4 minutes on each side, until golden brown and cooked through.
Remove from heat and place on a paper towel-lined plate to drain excess oil.
For the remoulade sauce,combine the mayonnaise, sour cream, Dijon mustard, capers, parsley, lemon juice, cayenne pepper, salt, and pepper in a small bowl. Mix until well combined.
Serve the salmon cakes with the remoulade sauce on the side for dipping.
Tips:
To make this recipe even easier, use canned salmon instead of fresh. Just be sure to drain it well before using.
Make ahead tip: You can prepare the salmon cakes and keep them in the refrigerator for up to 24 hours before cooking. This makes it a great option for meal prepping or entertaining.
For a little extra crunch, add chopped pecans to the salmon cake mixture before cooking.
This recipe can also be made with other types of fish such as cod or tilapia.
So whether you're a lover of all things southern or just looking for a delicious and unique way to prepare salmon, this southern style salmon cake recipe is a must-try. Trust us, your taste buds will thank you.
