18 Southern Style Salisbury Steak Recipe Experience Culinary Bliss Now!

Published on: Mar 21, 2024

Southern style Salisbury steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish is a perfect combination of tender ground beef, savory gravy, and flavorful seasonings. Not only is it delicious, but it is also a budget-friendly meal that is easy to make and can be served with a variety of side dishes. In this article, we will share a professional and well-organized recipe for southern style Salisbury steak that will have your taste buds dancing and your family asking for seconds. So, put on your apron and let's get cooking!

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Keto Salisbury steak with mushroom gravy

Main Ingredients: Lard, Salisbury Steak, Minced Beef, Small Onion, Egg
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For those following a keto diet, this recipe is a must-try! Made with ground bison and topped with a savory mushroom gravy, this dish is packed with flavor and low in carbs. It's a perfect option for a hearty and satisfying meal that won't derail your diet.
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Michael Symon, the renowned chef and TV personality, has put his own spin on the classic southern dish of Salisbury steak. This recipe uses a blend of ground beef and pork for a unique flavor, topped with a tangy tomato and onion gravy. It's a must-try for anyone looking to switch up their traditional recipe.
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13 BEST Ways To Cook Ground Bison 👩🏼‍🍳

Main Ingredients: Meatballs, Meatloaf, Bison, Rice, Ground Bison, Stew
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If you're a fan of bison, this recipe is for you. With 13 different ways to cook ground bison, you'll never run out of ideas for this lean and flavorful meat. From burgers to meatballs to chili, this list has something for everyone.
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Salisbury Steak

Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
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This classic Salisbury steak recipe is a staple in southern cuisine. Made with a combination of ground beef and pork, this dish is packed with flavor and topped with a rich and savory mushroom gravy. It's a perfect option for a comforting and satisfying meal.
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Best Salisbury Steak

Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
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This recipe takes the classic Salisbury steak to the next level. Made with a blend of ground beef, pork, and veal, this dish is full of rich and robust flavors. Topped with a creamy mushroom sauce, it's a decadent and delicious version of the traditional dish.
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Mushroom Salisbury Steak

Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
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If you're a fan of mushrooms, this recipe is a must-try. Made with a blend of ground beef and pork, this dish is topped with a creamy mushroom sauce that is bursting with flavor. It's a perfect option for a hearty and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No southern meal is complete without a side of cornbread, and this recipe is a winner. Made in a cast-iron skillet, this cornbread is crispy on the outside, yet moist and fluffy on the inside. It's the perfect accompaniment to any meal.
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Skillet Salisbury Steak

Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Worcestershire
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If you're short on time, this recipe is a great option. Made in a skillet, this Salisbury steak is quick and easy to prepare, making it perfect for a busy weeknight meal. It's still packed with flavor and topped with a savory mushroom and onion gravy.
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Easy Salisbury Steak Bake

Main Ingredients: Ground Beef, Cream Of Mushroom, Water, Brown Gravy Mix
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This easy Salisbury Steak recipe with onion gravy is one of my favorite ...
This recipe is a creative twist on the classic Salisbury steak. Instead of shaping the meat into patties, it is formed into a loaf and baked with a delicious mushroom and onion gravy. It's a simple and tasty option for a family dinner.
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Savory Salisbury Steak

Main Ingredients: Ground Beef, Garlic, Salt, Onion, Sliced Mushrooms
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This recipe is all about the seasonings. The ground beef and pork are seasoned with a blend of spices, giving the dish a bold and savory flavor. Topped with a rich mushroom and onion gravy, it's a delicious and satisfying meal.
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This southern-style smothered chicken recipe is a true comfort food. The chicken is cooked in a creamy and flavorful sauce, making it tender and juicy. It's a perfect option for a hearty and comforting meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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A traditional side dish in southern cuisine, cornbread dressing is a must-try for any beer can chicken meal. Made with crumbled cornbread, herbs, and spices, it's a flavorful and delicious addition to any dinner table.
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No southern meal is complete without a side of greens, and this recipe for southern collard greens is a winner. Slow-cooked with bacon and spices, these greens are rich, flavorful, and packed with nutrients. They make a perfect side dish for any beer can chicken recipe.
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If you're looking for a unique and flavorful dish to pair with your beer can chicken, give this recipe for southern smothered oxtails a try. Slow-cooked with a blend of spices and a rich gravy, these oxtails are tender, juicy, and packed with flavor.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No southern meal is complete without a batch of classic flaky biscuits. This recipe uses a combination of flour, butter, and buttermilk to create the perfect buttery and flaky biscuit. They're a delicious addition to any meal.
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This southern-style mac and cheese recipe is a must-try for any cheese lover. Made with a blend of creamy cheeses and topped with a crispy breadcrumb topping, it's a decadent and delicious side dish for any beer can chicken meal.
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Old Fashion Salisbury Steak

Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Mustard
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This recipe is a throwback to the classic Salisbury steak of yesteryear. Made with a blend of ground beef and pork and topped with a rich and savory mushroom and onion gravy, it's a comforting and delicious dish that will never go out of style.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you're a fan of pecan pie, you'll love these southern pecan pie bars. Made with a buttery crust and a gooey pecan filling, they're a delicious and easier-to-eat version of the classic pie. They make a perfect sweet treat to end any meal.
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No southern meal is complete without a sweet and fruity dessert, and this recipe for southern peach cobbler is a winner. Made with fresh peaches and a crispy biscuit-like topping, it's a perfect way to end your beer can chicken meal on a sweet note.

The Perfect Blend of Flavors

When it comes to making Salisbury steak, the key is to have a perfect blend of flavors that will make your taste buds sing. This recipe calls for a combination of ground beef, onions, garlic, and Worcestershire sauce, which adds depth and richness to the dish. The onions and garlic provide a savory base, while the Worcestershire sauce adds a tangy kick that elevates the taste of the ground beef. Together, these ingredients create a flavorful and well-balanced Salisbury steak that will have your family begging for the recipe.

A Touch of Southern Charm

What sets this recipe apart from others is the southern-style elements that are added to the dish. This includes a generous amount of black pepper and cayenne pepper, which gives the steak a spicy kick and adds a touch of southern heat. Another key ingredient is the breadcrumbs, which not only helps to bind the meat together but also adds a crispy texture to the steak. These little touches of southern charm make this Salisbury steak recipe stand out and will have your family craving it time and time again.

A Delicious Gravy to Top it Off

No Salisbury steak is complete without a delicious gravy to smother it in. This recipe calls for a simple yet flavorful beef broth-based gravy that is made from the pan drippings of the cooked steak. The gravy not only adds moisture to the dish, but it also brings all the flavors together and adds an extra layer of richness. Pour the gravy over the Salisbury steak and watch your family's eyes light up with delight. In conclusion, this southern style Salisbury steak recipe is a must-try for anyone looking for a hearty and delicious meal. With the perfect blend of flavors, a touch of southern charm, and a delicious gravy to top it off, this dish will become a family favorite in no time. So, go ahead and give it a try, and don't be surprised when your family asks for it on a regular basis.
18 southern style salisbury steak recipe Experience culinary bliss now!

Keto Salisbury steak with mushroom gravy

yield: 7 total time: 45 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 tablespoons lard ghee or oil for cooking the steaks
  • salisbury steak Ingredients for keto
  • 1 9/16 pounds minced beef
  • 1 small onion very, /25 g
  • 3 1/4 feet egg
  • sea salt to 1/2 - 1 tsp
  • freshly ground pepper to taste
  • 1 pinch powdered garlic
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons tomato sauce
  • 1 tablespoon Dijon mustard
  • 2 tablespoons almond meal
  • gravy Ingredient for mushroom
  • 1 small onion 30 g/1.06 oz
  • 3 1/8 cups mushrooms
  • 1 cup heavy whipping cream
  • 1 cup vegetable broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • salt to taste
  • freshly ground pepper to taste

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 120 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 16 grams
  • Sodium : 530 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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