16 Southern Style Rutabaga Recipe Taste The Magic Today!
Published on: Mar 21, 2024
Rutabagas, also known as Swedes, are a root vegetable that is often overlooked in Southern cooking. However, this versatile vegetable can be transformed into a delicious and hearty dish that is perfect for any meal. In this article, we will be sharing a mouth-watering Southern-style rutabaga recipe that is sure to become a staple in your kitchen. So, grab your apron and let's get cooking!
Main Ingredients: Butter, Turnips, Celeriac, Rutabaga, Waxy Potatoes
This delicious and satisfying dish is perfect for a cozy fall evening. It combines the earthy flavors of root vegetables with a creamy and cheesy gratin topping. It's a great way to use up any leftover vegetables you may have in your fridge, and it pairs perfectly with a cold beer can chicken. Impress your friends and family with this flavorful side dish.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
Roasting root vegetables in the oven is a classic cooking method that brings out their natural sweetness and adds a delicious caramelized flavor. It's a simple and easy way to prepare a delicious side dish for your beer can chicken. Simply toss your favorite root vegetables, such as carrots, parsnips, and potatoes, with olive oil, salt, and pepper, and roast in the oven until tender and golden brown.
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Rutabaga Röschti
Main Ingredients: Rutabaga, Onion, Coarse Kosher Salt, Freshly Ground
This Swiss dish is a tasty and unique way to enjoy rutabagas. It's similar to a potato rösti, but the rutabagas add a delicious earthy flavor. Grated rutabagas are mixed with flour, eggs, and seasonings, and then pan-fried until crispy and golden brown. It's the perfect accompaniment to your beer can chicken and will add a touch of sophistication to your meal.
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Mashed Rutabagas
Main Ingredients: Rutabagas, Non Dairy Milk, Vegan Butter, Apple Cider
If you're a fan of mashed potatoes, you'll love this twist on the classic dish. Mashed rutabagas are a great alternative to traditional mashed potatoes and are lower in carbs. Simply boil the rutabagas until tender, mash with butter, milk, and seasonings, and enjoy alongside your beer can chicken. It's a hearty and comforting side dish that will satisfy your taste buds.
This flavorful and aromatic chicken dish is a must-try for fans of Middle Eastern cuisine. The chicken is marinated in a blend of spices, garlic, and lemon juice, and then baked to perfection. Serve it alongside your beer can chicken for a delicious and exotic meal that will transport you to the streets of Lebanon.
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Upper Peninsula Beef Pasties
Main Ingredients: Shortening, Lard, Boiling Water, All Purpose Flour
These savory hand pies are a staple in Michigan's Upper Peninsula and are a delicious way to enjoy beef and root vegetables. The pastry is filled with a mixture of beef, rutabagas, potatoes, and onions, and baked until golden brown and crispy. They make a great on-the-go meal and are the perfect accompaniment to your beer can chicken.
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Greek Style Oven Roasted Rutabaga
Main Ingredients: Rutabagas, Extra Virgin Olive Oil, Dijon Mustard, Lime
This Mediterranean-inspired dish is a tasty and healthy way to enjoy rutabagas. The rutabagas are tossed with olive oil, lemon juice, garlic, and herbs, and then roasted in the oven until tender and golden brown. Serve it alongside your beer can chicken for a delicious and well-rounded meal that will transport you to the Greek islands.
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Maple Balsamic Braised Cross Rib Roast
Main Ingredients: Cross Rib Roast, Onions, Garlic, Bone Broth, Balsamic
This hearty and flavorful roast is a great way to enjoy beef and rutabagas together. The cross rib roast is braised in a mixture of maple syrup, balsamic vinegar, and seasonings, and then served with roasted rutabagas on the side. It's a delicious and comforting meal that is perfect for a chilly fall evening.
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Traditional Beef Pasties
Main Ingredients: Lard, Bread Flour, Salt, Red Potatoes, Rutabaga, Baby
This classic British dish is a great way to enjoy beef and root vegetables. The pastry is filled with a mixture of beef, rutabagas, potatoes, and onions, and baked until golden brown and crispy. It's a hearty and satisfying meal that pairs perfectly with a cold beer can chicken.
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Rutabaga Fries
Main Ingredients: Rutabaga, Salt, Cayenne Powder, Garlic Powder, Dried
Who says fries have to be made from potatoes? Rutabaga fries are a delicious and healthier alternative to traditional French fries. Simply slice the rutabaga into thin strips, toss with olive oil, salt, and pepper, and bake in the oven until crispy. Serve them alongside your beer can chicken for a tasty and guilt-free meal.
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Irish Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Ground Black Pepper
This hearty and flavorful stew is the perfect way to warm up on a cold day. The beef is slow-cooked with root vegetables, herbs, and Guinness beer, resulting in a rich and delicious stew that will pair perfectly with your beer can chicken. Serve it with a side of crusty bread for a complete and satisfying meal.
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Traditional Cornish Pasty
Main Ingredients: Flour, Unsalted Butter, Salt, Cold Water, Egg, Potato
Cornish pasties are a traditional English dish that is popular all over the world. The pastry is filled with a mixture of beef, rutabagas, potatoes, and onions, and baked until golden brown and crispy. It's a great way to enjoy a taste of England alongside your beer can chicken.
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Low Carb Keto French Fries (Rutabaga Fries)
Main Ingredients: Rutabagas, Avocado Oil, Sea Salt, Black Pepper
If you're following a low-carb or keto diet, you don't have to give up on fries. These rutabaga fries are a delicious and healthy alternative to traditional French fries. They're baked in the oven until crispy and can be seasoned with your favorite herbs and spices. Serve them with your beer can chicken for a satisfying and guilt-free meal.
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Keto Chicken Soup – Hearty and Delicious!
Main Ingredients: Olive Oil, Large Yellow Onion, Celery Sticks, Leek
This keto-friendly chicken soup is the perfect comfort food for a chilly day. The broth is filled with tender chicken, vegetables, and rutabagas, making it a hearty and nutritious meal. It's a great way to warm up and enjoy a delicious and healthy meal alongside your beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread is a perfect side dish for your beer can chicken. The cornbread is baked in a cast-iron skillet until golden brown and crispy on the outside and soft and fluffy on the inside. Serve it with a drizzle of honey for a touch of sweetness and enjoy a taste of the South with your meal.
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Spanish tortilla #SundaySupper
Main Ingredients: Rutabaga, Onion, Olive Oil, Large Eggs, Salt, Pepper
This Spanish-style omelet is a delicious and unique way to enjoy rutabagas. The rutabagas are sliced and cooked with onions, garlic, and spices, and then mixed with eggs and cooked until golden brown. It's a hearty and satisfying dish that will add a touch of flair to your beer can chicken meal.
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Traditional Scotch Broth
Main Ingredients: Lamb Shoulder, Lard, Yellow Onion, Garlic, Pearl
This hearty and flavorful soup is a traditional Scottish dish that is perfect for a cold winter day. The broth is filled with tender lamb, root vegetables, and pearl barley, making it a hearty and nutritious meal. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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Easy Mashed Rutabagas
Main Ingredients: Rutabagas, Salt, Butter, Freshly Ground Black Pepper
If you're looking for a quick and easy side dish for your beer can chicken, look no further than mashed rutabagas. Simply boil the rutabagas until tender, mash with butter, milk, and seasonings, and enjoy a flavorful and comforting side dish. It's a great way to add some variety to your meal without spending a lot of time in the kitchen.
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Rutabaga Gratin
Main Ingredients: Rutabaga, Onion, Butter, Flour, Thyme, Milk, Sharp
This indulgent and creamy dish is a must-try for any rutabaga lover. The rutabagas are sliced and layered with a rich and cheesy sauce, and then baked until bubbly and golden brown. It's a delicious and decadent side dish that will elevate your beer can chicken meal to the next level.
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Vegetable Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Black Pepper, Large Yellow
This hearty and flavorful stew is a great way to enjoy beef and root vegetables. The beef is slow-cooked with a variety of vegetables, including rutabagas, resulting in a rich and delicious stew that will pair perfectly with your beer can chicken. Serve it with a side of crusty bread for a complete and satisfying meal.
The Versatility of Rutabagas
Rutabagas may not be as popular as other root vegetables like potatoes or carrots, but they are just as versatile. These hearty vegetables can be boiled, mashed, roasted, or even added to soups and stews. This makes them the perfect addition to any Southern-style dish.
Health Benefits of Rutabagas
Not only are rutabagas delicious, but they are also packed with essential vitamins and nutrients. They are a great source of fiber, potassium, and vitamin C. They are also low in calories and have a low glycemic index, making them a great option for those watching their weight or managing diabetes.
Southern-Style Rutabaga Recipe
Now, let's get to the main event – the recipe! This Southern-style rutabaga dish is simple to make and bursting with flavor. Here's what you'll need:
- 2 large rutabagas, peeled and cubed
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 tablespoon of brown sugar
- 1/4 cup of chicken broth
Start by boiling the rutabaga cubes in a pot of water for about 10 minutes, until they are tender. Drain the water and return the rutabagas to the pot. Add in the butter, salt, pepper, garlic powder, onion powder, and brown sugar. Give it a good stir, then pour in the chicken broth. Let it simmer for about 5 minutes, until the flavors have combined and the rutabagas are coated in a delicious glaze.
Serve your Southern-style rutabagas as a side dish to your favorite fried chicken, or add them to a hearty vegetable stew for a comforting meal. The possibilities are endless!
In Conclusion
Don't let rutabagas go unnoticed in your Southern cooking. With this delicious and easy recipe, you can elevate this humble vegetable into a star dish on your dinner table. So, next time you're at the market, don't forget to pick up some rutabagas and give this recipe a try. Your taste buds will thank you!
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