If you're looking to add a touch of southern charm to your holiday dinner, then look no further than this delicious southern style roast turkey recipe. With a perfect blend of flavors and a crispy golden skin, this turkey will be the star of your Thanksgiving table. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Take your roast turkey to the next level with this delicious and unique pomegranate-brined recipe. The sweet and tangy flavors of the pomegranate complement the savory turkey perfectly, creating a juicy and flavorful main dish. Brining the turkey in pomegranate juice and spices not only adds flavor, but also helps to keep the meat moist and tender. This recipe is sure to impress your guests and become a new favorite for your holiday meals.
2of 20
Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you're looking for a classic and foolproof way to make a delicious roast turkey, look no further than this brined recipe. Brining the turkey in a mixture of salt, sugar, and spices infuses the meat with flavor and helps to keep it moist during cooking. The result is a perfectly seasoned, juicy, and tender turkey that will have your guests coming back for seconds. Serve with your favorite sides and gravy for a traditional and delicious holiday dinner.
3of 20
Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Spice up your holiday dinner with this flavorful Jamaican jerk roast turkey. The bold and spicy flavors of the jerk marinade give the turkey a delicious Caribbean twist. The marinade is made with a combination of spices, including allspice, thyme, and scotch bonnet peppers, giving the turkey a rich and complex flavor. This recipe is perfect for those who love a little heat and want to add some excitement to their holiday meal.
4of 20
Cajun Roast Turkey Breast With Gluten Free Gravy
Main Ingredients: Bone In Turkey Breast, Chicken Broth, Large Onion
If you're looking for a gluten-free option for your holiday dinner, this Cajun roast turkey breast is the perfect choice. The turkey breast is rubbed with a spicy Cajun seasoning, giving it a delicious kick of flavor. The gravy is made with gluten-free flour, making it safe for those with gluten sensitivities. Serve this dish with your favorite sides for a flavorful and satisfying holiday meal.
5of 20
Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
For a simple and delicious way to make a roast turkey, try this juicy roast turkey recipe. The key to this recipe is basting the turkey with a flavorful mixture of butter, herbs, and broth, giving the meat a rich and savory taste. The result is a juicy and flavorful turkey that will be the star of your holiday dinner. Serve with your favorite sides and gravy for a classic and delicious meal.
6of 20
Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
Looking for a tried and true roast turkey recipe? This classic roast turkey is sure to become a go-to for your holiday meals. The turkey is seasoned with a mixture of herbs and butter, giving it a simple and delicious flavor. The key to this recipe is frequent basting, ensuring that the turkey stays moist and flavorful. Serve with your favorite sides and gravy for a traditional and tasty holiday dinner.
7of 20
Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
For a foolproof and delicious roast turkey, try this perfect roast turkey recipe. The turkey is seasoned with a combination of herbs and butter, giving it a delicious and classic flavor. The key to this recipe is cooking the turkey at a high temperature for the first hour, then lowering the heat for the remaining cooking time. This results in a perfectly browned and juicy turkey that is sure to impress your guests.
Add some Southern flair to your holiday dinner with this delicious and traditional black-eyed peas recipe. This dish is a staple in Southern cuisine and is often served on New Year's Day for good luck. The peas are cooked with bacon, onions, and spices, giving them a rich and savory flavor. Serve as a side dish or over rice for a hearty and satisfying main dish.
9of 20
Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a unique and flavorful twist on traditional roast turkey, try this Southern smothered turkey necks recipe. Turkey necks are slow-cooked in a savory and rich gravy, resulting in tender and flavorful meat. This dish is a staple in Southern cuisine and is perfect for those looking for a new and delicious way to enjoy turkey. Serve with your favorite sides for a hearty and satisfying meal.
10of 20
Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Bacon lovers, rejoice! This bacon-wrapped roast turkey is sure to be a hit at your holiday dinner. The turkey is wrapped in bacon, giving it a crispy and smoky flavor. The bacon also helps to keep the turkey moist and juicy during cooking. This recipe is perfect for those looking for a unique and delicious way to enjoy their holiday turkey.
11of 20
Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Get all of your holiday favorites in one dish with this roast turkey, stuffing, and gravy recipe. The turkey is seasoned with herbs and butter, while the stuffing is made with bread, vegetables, and spices. The gravy is made with the drippings from the turkey, giving it a rich and savory flavor. This recipe is perfect for those looking for a traditional and delicious holiday meal with minimal cleanup.
12of 20
Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're serving a smaller group for the holidays, this roast turkey breast recipe is the perfect choice. The turkey breast is seasoned with a mixture of herbs and butter, giving it a classic and delicious flavor. The key to this recipe is cooking the turkey breast at a high temperature for the first 30 minutes, then lowering the heat for the remaining cooking time. This results in a perfectly cooked and juicy turkey breast that is sure to impress.
13of 20
Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
For a stress-free holiday dinner, try this easy roast turkey recipe. The turkey is seasoned with herbs and butter, then cooked in the oven until perfectly browned and juicy. This recipe is perfect for beginners or those short on time, as it requires minimal preparation and is easy to make. Serve with your favorite sides and gravy for a delicious and hassle-free holiday meal.
14of 20
Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
Elevate your holiday dinner with this flavorful and delicious herb butter roast turkey recipe. The turkey is rubbed with a mixture of herbs and butter, giving it a rich and savory taste. The key to this recipe is basting the turkey with melted herb butter, ensuring that the meat stays moist and flavorful. This dish is sure to be a hit with your family and friends.
15of 20
Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
If you're looking for a flavorful and easy way to make a roast turkey, try this dry rub recipe. The turkey is seasoned with a dry rub made with a combination of herbs and spices, giving it a delicious and unique flavor. The key to this recipe is cooking the turkey at a high temperature for the first hour, then lowering the heat for the remaining cooking time. The result is a perfectly seasoned and juicy turkey that will be a hit at your holiday dinner.
Add some Southern charm to your holiday dinner with this traditional Southern greens recipe. Collard greens are cooked with bacon, onions, and spices, giving them a rich and savory flavor. This dish is a staple in Southern cuisine and is perfect for those looking to add some greens to their holiday spread. Serve as a side dish or over rice for a hearty and delicious meal.
17of 20
Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
For a tasty and unique addition to your holiday dinner, try these Southern-inspired sweet potato and corn muffins. These savory muffins are made with a combination of sweet potato, corn, and spices, giving them a delicious and hearty flavor. They are the perfect accompaniment to any holiday meal and are sure to be a hit with your guests.
18of 20
Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want to make a delicious roast turkey, try this quick and easy butterflied turkey recipe. Butterflying the turkey helps to reduce cooking time, making this an ideal choice for those who are short on time. The turkey is seasoned with herbs and butter, then cooked until perfectly browned and juicy. Serve with your favorite sides and gravy for a stress-free and delicious holiday meal.
19of 20
Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a flavorful and unique roast turkey, try this dry-brined recipe with garlic sage butter. The turkey is brined with a mixture of salt, sugar, and spices, then rubbed with a garlic sage butter for added flavor. The result is a perfectly seasoned and juicy turkey that will be a hit at your holiday dinner. Serve with your favorite sides and gravy for a delicious and memorable meal.
20of 20
Classic Roast Turkey
Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
For a no-fuss and delicious roast turkey, try this classic recipe. The turkey is seasoned with a simple mixture of herbs and butter, then roasted until perfectly browned and juicy. This recipe is perfect for those who want a traditional and tasty holiday meal without the extra frills. Serve with your favorite sides and gravy for a satisfying and classic holiday dinner.
Brining the Turkey
Why Brine?
Brining is the process of soaking meat in a saltwater solution to help it retain moisture and add flavor. This step is essential for a juicy and flavorful turkey. The salt in the brine helps to break down the proteins in the meat, allowing it to absorb more liquid and seasoning, resulting in a tender and flavorful bird.
The Brine Mixture
For this recipe, we are using a traditional southern brine mixture that includes brown sugar, kosher salt, cider vinegar, bay leaves, peppercorns, and fresh herbs. The brown sugar adds a touch of sweetness while the cider vinegar gives a subtle tangy flavor. The herbs and spices add depth and complexity to the brine, making it truly irresistible.
How to Brine the Turkey
To brine the turkey, start by rinsing it and removing the giblets and neck from the cavity. Then, place the turkey in a large container and cover it with the brine mixture. Make sure the turkey is fully submerged in the liquid and refrigerate it for at least 12 hours, or up to 24 hours for a more intense flavor.
Preparing the Turkey for Roasting
Patting the Turkey Dry
After brining, remove the turkey from the brine and pat it dry with paper towels. This step is crucial as it helps the skin to crisp up during roasting.
Stuffing the Turkey
Stuffing the turkey with aromatics like onions, garlic, and fresh herbs adds an extra layer of flavor to the meat. It also helps to keep the turkey moist during roasting. Simply stuff the cavity with the aromatics before trussing the turkey.
Seasoning the Turkey
To add even more flavor, rub the turkey with a mixture of butter, olive oil, and your favorite southern style seasoning. This will give the turkey a beautiful golden color and a mouth-watering aroma.
The Roasting Process
Cooking Time and Temperature
For a perfectly cooked turkey, preheat your oven to 375°F and place the turkey in a roasting pan. Roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 165°F.
Basting the Turkey
To keep the turkey moist and add more flavor, baste it every 30 minutes with a mixture of butter and chicken broth. This will also help to create a beautiful golden crust on the skin.
Resting the Turkey
Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy turkey.
In Conclusion
With this southern style roast turkey recipe, you'll have a perfectly cooked and flavorful turkey that will impress even the toughest food critics. So, this holiday season, skip the traditional roasted turkey and try this delicious southern twist that will have everyone asking for seconds. Happy cooking!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
