20 Southern Style Roast Recipe You Won't Believe The Taste!
Published on: Apr 28, 2024
If you're looking for a delicious and hearty meal to warm you up on a chilly evening, look no further than this southern style roast recipe. With its rich flavors and tender, melt-in-your-mouth meat, this dish is the perfect combination of comfort and indulgence. Whether you're serving it up for a family dinner or a special occasion, this recipe is sure to impress. So, grab your apron and let's get cooking!
Main Ingredients: Pot Roast, Salt, Black Pepper, Vegetable Oil, Onions
Looking for the perfect Southern comfort food? Look no further than this mouth-watering pot roast recipe. Tender beef cooked low and slow with a rich and flavorful gravy, this dish is sure to become a family favorite. Serve it with some creamy mashed potatoes and homemade cornbread for the ultimate Southern meal.
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Southern Pot Roast {Slow Cooker Style}
Main Ingredients: Beef Chuck Roast, Water, Better Than Bouillon Beef
Don't have time to spend hours in the kitchen? No problem! This Southern pot roast can be made in a slow cooker, making it a convenient and easy option for busy weeknights. Simply combine all the ingredients in your slow cooker and let it do all the work. The smell of this dish cooking all day will have your mouth watering and your family counting down the minutes until dinner.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
The South is known for its delicious comfort food, and this Crock Pot Mississippi pot roast is no exception. Made with just a few simple ingredients, this dish is packed with flavor. The addition of tangy pepperoncini peppers gives it a unique twist that will have your taste buds dancing with each bite.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This Mississippi pot roast recipe is a game-changer when it comes to traditional pot roast. The combination of tender beef, savory seasonings, and tangy peppers creates a melt-in-your-mouth dish that will have everyone asking for seconds. Serve it over a bed of fluffy rice or with some southern-style green beans for a complete meal.
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Famous Mississippi Pot Roast
Main Ingredients: Boneless Chuck Roast, Salt, Black Pepper, Flour
This famous Mississippi pot roast recipe has been passed down through generations and for good reason. It's the perfect blend of savory and tangy, with a hint of spice. The secret ingredient? A packet of ranch dressing mix. This may seem odd, but trust us, it elevates the flavors of this dish to a whole new level.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
If you're a fan of a good gravy, then this perfect pot roast with the best ever pot roast gravy is the recipe for you. The gravy in this dish is made with a combination of beef broth, red wine, and a few other spices to create a rich and flavorful sauce that pairs perfectly with the tender beef. Serve it with some southern-style mashed sweet potatoes for a delicious twist on a classic dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of southern cornbread. This recipe for southern skillet cornbread is a classic, and for good reason. It's made in a cast-iron skillet, giving it a crispy crust and a soft and fluffy center. Serve it warm with some honey butter for a delicious and comforting side dish.
Southern smothered chicken is a staple in many Southern households. This dish is made with chicken thighs smothered in a rich and flavorful gravy and slow-cooked until tender. Serve it over a bed of rice or with some southern-style green beans for a complete meal that will have your family coming back for seconds.
Thanksgiving in the South isn't complete without some southern cornbread dressing. This dish, also known as stuffing, is made with crumbled cornbread, vegetables, and seasonings, and baked until crispy on top. It's the perfect accompaniment to your Thanksgiving turkey and will have your guests licking their plates clean.
Southern collard greens are a classic side dish that pairs perfectly with any Southern meal. This recipe uses smoked turkey instead of the traditional ham hock, giving the dish a unique and delicious flavor. Slow-cooked with some southern-style seasoning, these collard greens are sure to be a hit at your next family gathering.
Southern smothered oxtails may not be the most traditional Southern dish, but it's certainly one that is full of flavor. Oxtails are slow-cooked with onions, bell peppers, and a spicy Cajun seasoning until they are fall-off-the-bone tender. Serve them over a bed of creamy mashed potatoes for the ultimate comfort food meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some classic flaky Southern biscuits. This recipe uses a combination of butter and shortening to create the perfect flaky texture. Serve them hot out of the oven with some southern-style sausage gravy for a breakfast that will have you feeling like you're in the South.
Southern baked macaroni and cheese is a staple at any potluck or family gathering in the South. This dish is made with a creamy cheese sauce, macaroni noodles, and topped with buttery breadcrumbs. It's the ultimate comfort food and the perfect side dish for any meal.
Looking for a twist on the classic mac and cheese? This recipe for southern baked mac and cheese uses a combination of three different types of cheese to create a rich and creamy flavor. The addition of spicy jalapenos gives it a unique kick that will have your taste buds singing.
Southern pecan pie bars are the perfect dessert for any occasion. These bars have a flaky crust and a gooey, sweet filling made with toasted pecans. They are a delicious twist on a classic Southern dessert and are sure to be a hit with anyone who tries them.
Southern peach cobbler is a classic dessert that is loved by many. This recipe uses fresh peaches and a flaky crust to create a warm and comforting dish that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Looking for a classic and traditional side dish? Look no further than these classic Southern collard greens. Slow-cooked with ham hock, these greens are packed with flavor and are the perfect accompaniment to any Southern meal. Serve them with some southern-style cornbread for a true taste of the South.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
This slow cooker pot roast with tomato grits is a unique twist on a classic dish. The addition of tomato grits gives this dish a tangy and flavorful twist that will have you going back for seconds. Plus, it's made in a slow cooker, making it a convenient option for busy weeknights.
Pimento cheese is a Southern favorite and for good reason. This southern pimento cheese recipe is made with a blend of cheeses, peppers, and seasonings, creating a spread that is perfect for sandwiches, crackers, or even as a dip. Once you try this homemade version, you'll never go back to store-bought.
Southern cabbage is a simple and delicious side dish that pairs perfectly with any Southern meal. This recipe uses a combination of bacon, onions, and seasonings to create a flavorful and comforting dish that will have your family asking for seconds. Serve it with some southern-style cornbread for a complete meal.
The Secret to a Perfect Southern Style Roast
Choosing the Right Cut of Meat
The key to a delicious southern style roast is choosing the right cut of meat. You want a cut that is well-marbled and has enough fat to keep the meat moist and flavorful. A popular option is a chuck roast, which comes from the shoulder of the cow and is known for its rich, beefy flavor. Other cuts that work well for this recipe include round roast, brisket, and shoulder roast.
Pro tip: When selecting your meat, look for one that is evenly marbled with fat throughout and has a nice layer of fat on the outside.
Seasoning and Preparing the Meat
Once you have your meat, it's time to season it. Featured keywords: southern style roast recipe To really bring out the flavors of the meat, you'll want to create a dry rub using a combination of herbs and spices. This can include ingredients such as garlic powder, onion powder, paprika, cumin, and thyme. Rub the mixture all over the meat, making sure to cover every inch. Then, let the meat sit at room temperature for about 30 minutes to allow the flavors to penetrate.
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Cooking the Perfect Roast
To get that perfectly tender and juicy southern style roast, you'll want to cook it low and slow. This means roasting it in the oven at a low temperature (around 300-325 degrees Fahrenheit) for several hours. This allows the meat to cook slowly and evenly, resulting in a tender and flavorful roast. You can also add in some liquid, such as beef broth or red wine, to keep the meat moist and add even more depth of flavor.
Pro tip: For an extra layer of flavor, sear the meat in a hot pan before roasting it in the oven. This will help lock in the juices and create a delicious crust on the outside.
Serving and Enjoying Your Southern Style Roast
Once your roast is done cooking, let it rest for about 10-15 minutes before slicing and serving. This allows the juices to redistribute and ensures that each bite is tender and juicy. Serve your roast with your favorite sides, such as mashed potatoes, roasted vegetables, or creamy mac and cheese. And don't forget to save any leftovers for sandwiches or to use in soups and stews!
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In Conclusion
With its rich flavors, tender meat, and comforting qualities, this southern style roast recipe is a must-try for any food lover. So, next time you're in the mood for a hearty and satisfying meal, give this recipe a try and taste the deliciousness of the south in every bite.
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