17 Southern Style Rice Pudding Recipe Cook Up Something Special!
Published on: Mar 21, 2024
Rice pudding is a classic dessert that has been enjoyed by many for generations, and it is especially popular in the Southern region of the United States. Made with simple ingredients such as rice, milk, and sugar, this creamy and comforting dish is a staple in many Southern households. In this article, we will share a delicious and authentic Southern-style rice pudding recipe that will surely become a family favorite. So put on your apron and get ready to whip up a batch of this delicious dessert!
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
Southern Chicken Pileau is a classic southern dish that is made with chicken, rice, and a variety of flavorful herbs and spices. It is a hearty and comforting meal that is perfect for any occasion, from a weeknight dinner to a special gathering with friends and family. The key to making the perfect Southern Chicken Pileau is using a beer can to keep the chicken moist and flavorful. The beer adds a subtle depth of flavor and keeps the chicken tender and juicy. So, grab a cold beer and let's get cooking!
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Mama Reed’s Southern Style Rice Pudding
Main Ingredients: Eggs, Milk, Sugar, Salt, Vanilla, Cooked Rice, Canela
Mama Reed’s Southern Style Rice Pudding is a sweet and creamy dessert that is a staple in many Southern households. The recipe has been passed down for generations and is a beloved treat that is perfect for any occasion. With a touch of cinnamon and nutmeg, this rice pudding is the ultimate comfort food. And with the addition of beer can chicken, it becomes a meal that is both savory and sweet.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is made with black-eyed peas, rice, and bacon. It is a hearty and flavorful meal that is believed to bring good luck and prosperity in the new year. The addition of beer can chicken takes this dish to the next level, adding a delicious layer of smoky flavor to the already delicious combination of ingredients. It's the perfect dish to serve at your New Year's Eve party or any time you want a taste of the South.
Red beans and rice is a classic Southern dish that is full of flavor and soul-warming goodness. It is a staple in many Southern households and is often served on Mondays as a way to use up leftover ham from Sunday dinner. By adding beer can chicken to the mix, you not only add a new level of flavor, but you also make this dish a complete meal that is both satisfying and delicious.
Southern Stewed Chicken is a simple and comforting dish that is perfect for a cozy night in. The chicken is slowly cooked in a flavorful broth until it is fall-off-the-bone tender. By using beer can chicken, you add a subtle hint of beer flavor to the broth, making this dish even more delicious. Serve it with some crusty bread and a cold beer for the ultimate comfort meal.
Smothered chicken is a classic Southern dish that consists of chicken cooked in a savory gravy until it is tender and flavorful. The key to a successful smothered chicken is to use a flavorful broth and let the chicken cook low and slow. By using beer can chicken, you add a unique depth of flavor to the gravy and make this dish even more satisfying. Serve it over rice or with some mashed potatoes for a hearty and delicious meal.
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Rice Pudding
Main Ingredients: Water, Rice, Salt, Milk, Butter, Eggs, Sugar, Vanilla
Rice pudding is a simple and comforting dessert that is popular in many cultures around the world. In the South, rice pudding is often made with a touch of vanilla extract and cinnamon for added flavor. By using beer can chicken in the recipe, you add a depth of flavor that takes this dessert to the next level. It's the perfect way to end a meal of beer can chicken and Southern sides.
Banana pudding is a beloved Southern dessert that is a must-have at any potluck or family gathering. With layers of vanilla wafers, fresh bananas, and creamy pudding, it's a treat that is loved by all. By adding beer can chicken to the mix, you add a savory element to the dessert that balances out the sweetness of the pudding and bananas. Trust us, it's a game-changer.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
One of the best things about living in the South is the close-knit community and the delicious food that comes along with it. And what better way to celebrate your Southern friends than with a beer can chicken feast? Invite your friends over for a backyard barbecue and serve up some of the best beer can chicken they've ever had. They'll thank you for it.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a spicy and flavorful dish that is a mix of Spanish and French influences. It's a staple in Cajun and Creole cuisine and is a favorite in the South. By using beer can chicken, you add a smoky and complex layer of flavor to the dish, making it even more satisfying. Serve it with some cornbread and a cold beer for a taste of the South in every bite.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
Southern Banana Pudding is a classic dessert that is loved by all. It consists of layers of vanilla wafers, sliced bananas, and creamy pudding. By using beer can chicken in the recipe, you add a savory element to the dish that balances out the sweetness of the pudding and bananas. It's a delicious twist on a traditional dessert.
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Coconut Rice Pudding
Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
Coconut Rice Pudding is a popular dessert in many cultures, including the South. It is made with coconut milk and shredded coconut, giving it a creamy and tropical flavor. By adding beer can chicken to the recipe, you add a subtle hint of beer flavor that pairs perfectly with the coconut. It's a unique and delicious combination that you have to try.
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Easy Creamy Rice Pudding
Main Ingredients: Rice, Water, Full Fat Milk, Vanilla Extract, Sugar
If you're looking for a quick and easy dessert that is sure to satisfy your sweet tooth, look no further than Easy Creamy Rice Pudding. It's a simple and delicious dessert that is made with rice, milk, and sugar. By using beer can chicken in the recipe, you add a subtle hint of beer flavor that takes this dessert to the next level. It's a crowd-pleaser that will have everyone asking for seconds.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Dirty rice is a classic Southern side dish that is made with rice, ground meat, and a variety of spices and herbs. It's a flavorful and hearty dish that pairs perfectly with beer can chicken. By serving up some Southern-style catfish alongside your beer can chicken, you create a meal that is not only delicious but also a true taste of the South.
Corn pudding is a classic Southern side dish that is often served at Sunday dinner. It's a creamy and flavorful dish that is made with corn, milk, and eggs. By adding beer can chicken to the menu, you create a complete meal that will have your family and friends raving. It's the perfect way to end the weekend and start the new week off right.
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Classic Vanilla Rice Pudding
Main Ingredients: Full Fat Milk, Rice, Sugar, Vanilla, Cinnamon
Classic Vanilla Rice Pudding is a sweet and creamy dessert that is a staple in many Southern households. It is made with rice, milk, and vanilla extract for added flavor. By using beer can chicken in the recipe, you add a subtle hint of beer flavor that takes this dessert to the next level. It's a delicious combination that will have you coming back for more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and is often served alongside hearty dishes like beer can chicken. There are many variations of cornbread, but Southern Skillet Cornbread is a classic that is loved by many. It is made with cornmeal, flour, and buttermilk for a moist and flavorful bread. Serve it alongside your beer can chicken for a true Southern feast.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish
Etouffee is a classic Cajun dish that is made with a rich and flavorful sauce and served over rice. It's a popular dish in the South and is often made with crawfish. By adding beer can chicken to the mix, you add a new level of flavor and make this dish a complete meal. It's perfect for a Mardi Gras celebration or any time you're craving some spicy and delicious Cajun food.
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Okra Pilaf
Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra
Okra Pilaf is a simple and flavorful side dish that is popular in many Southern households. It is made with okra, rice, and a variety of herbs and spices. By serving it alongside your beer can chicken, you add a delicious and nutritious accompaniment that will round out your meal. It's the perfect way to get your veggies in while enjoying a delicious Southern feast.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Gumbo is a classic dish in Cajun and Creole cuisine and is a favorite in the South. It is a hearty and flavorful stew that is made with a variety of meats, seafood, and vegetables. By adding beer can chicken to the mix, you add a unique and delicious layer of flavor that pairs perfectly with the shrimp and crab. It's a must-try for any seafood lover.
What Makes Southern-Style Rice Pudding Unique?
The Use of Sweetened Condensed Milk
One of the key ingredients that sets Southern-style rice pudding apart from other variations is the use of sweetened condensed milk. This thick, creamy, and sweet milk adds an extra depth of flavor and richness to the pudding. It also helps to thicken the pudding and gives it a smooth and velvety texture.
The Addition of Warm Spices
Another defining element of Southern-style rice pudding is the use of warm spices such as cinnamon, nutmeg, and allspice. These spices not only add a delicious aroma to the pudding but also enhance its overall flavor. They balance out the sweetness of the dish and add a subtle warmth that is perfect for a comforting dessert.
The Perfect Ratio of Rice to Milk
Achieving the perfect ratio of rice to milk is crucial in making a delicious Southern-style rice pudding. The rice needs to be cooked in enough milk to ensure that it becomes soft and creamy, while also absorbing the flavors of the other ingredients. The result is a thick and rich pudding that is not overly liquidy or dry.
How to Make Southern-Style Rice Pudding
To make this mouth-watering dessert, you will need:
- 1 cup of long-grain white rice
- 4 cups of whole milk
- 1 can of sweetened condensed milk
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- 1/4 cup of raisins (optional)
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter
To start, rinse the rice in a strainer and then place it in a pot with the milk, condensed milk, and spices. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally. Once the rice is cooked and the mixture has thickened, remove it from the heat and stir in the raisins, vanilla extract, and butter. Let it cool for a few minutes before serving.
Pro tip: For an extra burst of flavor, you can also add some lemon zest or a splash of bourbon to the pudding.
In Conclusion
There you have it, a simple yet delicious recipe for Southern-style rice pudding that will surely satisfy your sweet tooth. This dessert is perfect for any occasion, whether you are hosting a family gathering or simply craving a comforting treat. So why not give it a try and experience the rich and warm flavors of the South in every spoonful?
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