Rice pilaf is a classic Southern dish that is a staple on many dinner tables. This flavorful side dish is versatile and pairs well with a variety of main courses. The combination of fluffy rice, aromatic vegetables, and savory seasonings make it a delicious and satisfying addition to any meal. If you are looking for a recipe that will impress your family and friends, look no further than this mouth-watering southern style rice pilaf recipe.
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Okra Pilaf
Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra
If you're a fan of okra, then you'll love this beer can chicken recipe. The okra is sautéed with onions, garlic, and butter before being added to the pilaf. The chicken is then cooked on top of the rice, infusing it with all the delicious flavors of the okra and spices.
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Rice Pilaf
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
Looking for a simple and flavorful side dish to go with your beer can chicken? Look no further than this classic rice pilaf recipe. The chicken drippings from the beer can add an extra layer of flavor to this already delicious dish.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a classic Southern dish that combines rice, black-eyed peas, and pork. This beer can chicken version takes it to the next level with the addition of tender, juicy chicken. The smoky flavors of the beer can really shine through in this dish.
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New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
Celebrate the New Year with this delicious and lucky beer can chicken recipe. As tradition goes, eating black-eyed peas on New Year's Day brings good luck for the year ahead. Make sure you start off on the right foot with this tasty dish.
This classic Southern dish gets a beer can chicken makeover. The chicken is marinated in a spicy red bean and rice mixture before being roasted on top of a beer can. The result is a flavorful and savory chicken that pairs perfectly with the red beans and rice.
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Smothered chicken is a classic Southern dish that combines tender chicken with a rich and flavorful gravy. This beer can chicken recipe takes it to the next level with the addition of beer to the gravy. The result is a tender and bold chicken that will have you licking your plate clean.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Looking for a foolproof rice pilaf recipe? Look no further than this beer can chicken version. The chicken is roasted on top of the rice, infusing it with all the delicious flavors of the garlic, onion, and chicken. This dish is a crowd pleaser.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Get ready to bring some Cajun flavor to your dinner table with this beer can chicken jambalaya. The chicken is roasted on top of a flavorful mix of rice, andouille sausage, and bell peppers. The result is a spicy and satisfying dish that will transport you straight to the bayou.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
This beer can chicken recipe is inspired by the flavors of Southern cooking. The chicken is marinated in a blend of honey, mustard, and spices before being roasted on top of a beer can. The result is a sweet and tangy chicken that pairs perfectly with your favorite Southern sides.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
If you're a fan of catfish, then you'll love this beer can chicken recipe. The catfish is cooked in a flavorful beer and cajun seasoning broth before being served over a bed of dirty rice. This dish is a must-try for any seafood lover.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
Everyone needs a good classic rice pilaf recipe in their arsenal, and this beer can chicken version is a winner. The chicken is roasted on top of a flavorful mix of rice, mushrooms, and herbs. This dish is simple, yet elegant, making it perfect for any occasion.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
If you're looking to switch up your rice game, then give this beer can chicken wild rice pilaf a try. The chicken is roasted on top of a blend of wild rice, cranberries, and pecans. The result is a savory and nutty dish that will satisfy all your cravings.
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Blackened Chicken Rice Pilaf
Main Ingredients: Yellow Onion, Garlic Clove, Carrots, Olive Oil, Frozen
Get ready to spice up your dinner with this blackened chicken rice pilaf. The chicken is coated in a blend of blackening seasoning before being roasted on top of a beer can. The result is a spicy and flavorful chicken that pairs perfectly with the rice pilaf.
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Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread, and this beer can chicken recipe takes it to a whole new level. The chicken is cooked on top of a bed of southern-style cornbread, infusing it with all the delicious flavors of the cornbread. This dish is a match made in heaven.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
Brown rice is a healthier alternative to white rice, and this beer can chicken recipe is a delicious way to enjoy it. The chicken is roasted on top of a flavorful mix of brown rice, veggies, and herbs. This dish is packed with nutrients and flavor.
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Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish
Add a taste of Louisiana to your dinner table with this beer can chicken crawfish etouffee. The chicken is cooked in a spicy and flavorful crawfish sauce before being served over rice. This dish is perfect for seafood lovers and those who like a little heat in their food.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Gumbo is a traditional Cajun dish that combines a variety of meats and seafood in a rich and flavorful broth. This beer can chicken version adds a twist by using shrimp and crab as the main proteins. The result is a delicious and satisfying meal that will have you coming back for seconds.
This beer can chicken recipe is for all the pork lovers out there. The chicken is cooked on top of a bed of smothered pork chops, infusing it with all the delicious flavors of the pork. This dish is sure to be a hit with your family and friends.
Ingredients for Southern Style Rice Pilaf:
1. Long Grain Rice:
To make the perfect rice pilaf, you need to start with the right type of rice. Long grain rice, such as basmati or jasmine, is the best choice for this recipe. These types of rice have a longer, slimmer grain which gives the pilaf a light and fluffy texture.
2. Aromatics:
Aromatics are the key to adding flavor to this dish. In this recipe, we use onion, garlic, and celery as our aromatics. These ingredients are sautéed in butter before adding the rice, creating a delicious base for the pilaf.
3. Chicken Broth:
For an extra boost of flavor, we use chicken broth instead of water to cook the rice. This adds a savory depth to the dish and helps to create a rich and flavorful pilaf.
4. Seasonings:
To give this rice pilaf its signature southern flavor, we use a combination of dried thyme, bay leaf, and cayenne pepper. These seasonings add a subtle kick to the dish and complement the other ingredients perfectly.
Instructions:
1. In a large saucepan, melt butter over medium heat.
2. Add chopped onion, garlic, and celery to the pan and sauté until vegetables are softened.
3. Add long grain rice to the pan and stir until coated with butter.
4. Pour in chicken broth and add dried thyme, bay leaf, and cayenne pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low and cover the pan with a lid.
6. Simmer for about 18 minutes, or until rice is tender and liquid is absorbed.
7. Remove bay leaf and fluff rice with a fork before serving.
This southern style rice pilaf recipe is sure to be a hit with your family and friends. The combination of aromatic vegetables, flavorful seasonings, and fluffy rice make it a delicious and satisfying side dish. Serve it alongside your favorite main course and enjoy the taste of the South in every bite.
