Slow cookers are a game changer when it comes to preparing delicious and tender ribs. Not only do they save time and energy, but they also infuse flavors into the meat that are simply irresistible. And when it comes to Southern style ribs, the slow cooker is a must-have tool. In this article, we'll show you how to make mouthwatering Southern style ribs in your slow cooker that will have your family and friends begging for seconds.
Main Ingredients: Ribs, Ranch Dressing, Ketchup, Yellow Mustard
These slow cooker BBQ ranch country ribs are a crowd-pleaser. The combination of tangy BBQ sauce and zesty ranch dressing mix gives the ribs a flavor that is out of this world. And the best part? You can set it and forget it in the slow cooker, making it a perfect dish for busy weeknights.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Do you want to know the secret to making the most tender and flavorful crockpot ribs? It's all about the rub. By creating a flavorful rub with spices like paprika, garlic powder, and brown sugar, you'll have a mouth-watering dish that will have everyone asking for seconds.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Country-style ribs are a meaty and flavorful cut of pork that are perfect for slow cooking. This recipe calls for a delicious homemade sauce made with ketchup, vinegar, brown sugar, and apple cider to give the ribs a sweet and tangy flavor. Serve them with your favorite sides for a hearty and satisfying meal.
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3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
Yes, you read that right. This recipe only requires three ingredients: ribs, BBQ sauce, and beer. The low and slow cooking method in the crockpot ensures that the ribs will be fall-off-the-bone tender. And the beer adds a delicious depth of flavor to the BBQ sauce. It's the perfect recipe for a lazy day.
This unique and flavorful soup is a Southern staple. Made with pantry staples like peanut butter, chicken broth, and collard greens, it's a comforting and nourishing dish that will warm you up from the inside out. And the best part? It's made in the slow cooker, so you can set it and forget it.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
This hotdish is a Southern twist on a classic comfort food. Made with ham, kale, and sweet potatoes, it's a hearty and nutritious meal that is perfect for a cold winter night. And the slow cooker makes it an easy and hands-off meal to prepare.
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Fall off the bone Slow Cooker Ribs!
Main Ingredients: Ribs, Water, Cooking Sherry, Worcestershire Sauce, Bbq
If you want ribs that are so tender they fall off the bone, then this is the recipe for you. The secret is cooking them in the slow cooker with a mixture of BBQ sauce, honey, and apple cider vinegar. The result is perfectly juicy and flavorful ribs that everyone will love.
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Crock Pot Country Ribs {Mississippi Style}
Main Ingredients: Ribs, Ranch Dip Mix, Brown Gravy Mix, Butter
This Mississippi-style recipe is a crowd-pleaser. The combination of BBQ sauce, ranch dressing mix, and pepperoncini peppers gives the ribs a unique and irresistible flavor. And cooking them in the crockpot ensures that they will be fall-off-the-bone tender.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
These beef ribs are a Southern man's dream. Rubbed with a flavorful mixture of spices and cooked in the slow cooker with beer and BBQ sauce, they are the ultimate comfort food. Serve them with your favorite sides for a hearty and satisfying meal.
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Slow Cooker Country Ribs
Main Ingredients: Ribs, Salt, Pepper, Cooking Oil, Chicken Broth, Light
This classic recipe for slow cooker country ribs is a tried and true favorite. With a homemade sauce made with ketchup, brown sugar, and Worcestershire sauce, these ribs are sweet, tangy, and oh-so-tender. They are perfect for feeding a crowd or enjoying with your family on a lazy Sunday afternoon.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
If you want to take your ribs to the next level, try this recipe for RITZ country fried ribs with zesty buttermilk ranch. The combination of crushed RITZ crackers, ranch dressing mix, and buttermilk gives the ribs a crispy and flavorful coating. And cooking them in the slow cooker ensures that they will be fall-off-the-bone tender.
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Slow Cooker Spare Ribs
Main Ingredients: Ribs, Brown Sugar, Salt, Pepper, Onion Powder, Italian
Spare ribs are a delicious and budget-friendly cut of meat that is perfect for the slow cooker. This recipe calls for a simple and flavorful rub made with spices like paprika, garlic powder, and chili powder. The result is tender and juicy ribs that will have you reaching for seconds.
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Crock Pot Lentil Soup
Main Ingredients: Carrots, Ribs, Onion, Garlic Cloves, Dry Lentils, Dried
This hearty and nutritious lentil soup is perfect for a cold and dreary day. Made with vegetables, lentils, and chicken broth, it's a comforting and delicious meal that will warm you up from the inside out. And the best part? It's made in the crockpot, so you can set it and forget it.
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Slow Cooker Barbecue Ribs
Main Ingredients: Ribs, Cajun Seasoning, Barbecue Sauce
This classic recipe for slow cooker barbecue ribs is a family favorite. The ribs are rubbed with a flavorful mixture of spices and cooked in the slow cooker with a homemade BBQ sauce. The result is tender and juicy ribs that are finger-licking good.
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Easy Slow Cooker Ribs
Main Ingredients: Ribs, Bbq Sauce
This recipe for easy slow cooker ribs is perfect for busy weeknights. With only a few ingredients, including BBQ sauce and grape jelly, you can create a delicious and flavorful dish that will have everyone asking for the recipe. And the slow cooker does all the work for you!
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Slow Cooker BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Cayenne Pepper, Salt, Minced Garlic
If you love BBQ ribs, then you have to try this recipe for slow cooker BBQ ribs. The homemade BBQ sauce is made with ketchup, honey, and spices, and the ribs are cooked in the slow cooker until they are fall-off-the-bone tender. Serve them with your favorite sides for a delicious and satisfying meal.
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Luscious Daube Beef Cheeks in the Slow Cooker
Main Ingredients: Beef Cheeks, Red Wine, Oil, All Purpose Flour, Onions
If you've never tried beef cheeks, then you are missing out. This recipe for luscious daube beef cheeks in the slow cooker is a must-try. The cheeks are slow-cooked in a flavorful mixture of red wine, beef broth, and herbs, resulting in a melt-in-your-mouth dish that will leave you wanting more.
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Slow Cooker Saucy Ribs
Main Ingredients: Ribs, Ground Mustard, Allspice, Salt, Pepper, Water
These saucy ribs are a crowd-pleaser. The homemade sauce is made with ketchup, molasses, and apple cider vinegar, giving the ribs a sweet and tangy flavor. And cooking them in the slow cooker ensures that they will be fork-tender and delicious.
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Slow Cooker Baby Back Ribs
Main Ingredients: Ribs, Yellow Onion, Garlic, Brown Sugar, Apple Sauce
Baby back ribs are a classic and beloved dish. And this recipe for slow cooker baby back ribs is a foolproof way to make them. The key is to cook them low and slow in a flavorful mixture of BBQ sauce, apple cider, and spices. The result is perfectly tender and juicy ribs that will have everyone asking for seconds.
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Crockpot Ribss
Main Ingredients: Ribs, Seasoning, Onion, Bbq Sauce
This simple and delicious recipe for crockpot ribs is a great way to enjoy ribs without having to fire up the grill. The ribs are covered in a homemade rub and cooked in the crockpot with a homemade BBQ sauce. The result is tender and flavorful ribs that will have you coming back for more.
Choosing the Right Ribs
When it comes to making Southern style ribs, the type of ribs you use is crucial. While there are several options available, the most popular for this recipe are St. Louis style ribs and baby back ribs. St. Louis style ribs are larger and have more meat, while baby back ribs are smaller and leaner. Both options are great for slow cooking and will result in tender and flavorful ribs.
Preparing the Ribs
Before placing the ribs in the slow cooker, it's important to prepare them properly. First, remove the membrane on the back of the ribs by sliding a knife under it and pulling it off. This will help the ribs absorb more flavor and become more tender. Next, season the ribs with a dry rub of your choice. Some classic Southern seasonings include smoked paprika, garlic powder, onion powder, and cayenne pepper. Let the ribs sit in the rub for at least an hour, or overnight for maximum flavor.
Slow Cooking the Ribs
Once the ribs are prepared, place them in the slow cooker and add your desired liquid. This can be anything from apple cider vinegar to beer or even cola. The liquid will help keep the ribs moist and add extra flavor. Cook the ribs on low heat for 6-8 hours or on high heat for 3-4 hours. The low and slow cooking method is key to achieving tender and juicy ribs.
Finishing Touches
To give your Southern style ribs an extra touch of flavor, consider adding a barbecue sauce glaze during the last hour of cooking. This will give the ribs a sticky and delicious coating. You can also finish the ribs off on the grill for a few minutes to get some char and smokiness.
Serving Suggestions
Once your ribs are ready, remove them from the slow cooker and let them rest for a few minutes before slicing them. Serve them with your favorite sides, such as mac and cheese, collard greens, or cornbread. And don't forget to top them off with some extra barbecue sauce for dipping.
Now that you know how to make Southern style ribs in your slow cooker, you can enjoy this classic comfort food any time of the year. With minimal effort and maximum flavor, these ribs are sure to be a hit at your next family gathering or barbecue. So grab your slow cooker and get ready to impress with these mouthwatering ribs!
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