20 Southern Style Ribs Recipe Grill Ignite Your Passion For Cooking!
Published on: Apr 28, 2024
If you're looking to impress your guests at your next backyard barbecue, then look no further than this delicious southern-style ribs recipe for the grill. These ribs are sure to be a hit with their mouth-watering flavors and fall-off-the-bone tenderness. In this article, we'll walk you through the steps to create the perfect southern-style ribs on the grill, so you can become a grill master in no time. So fire up the grill and let's get cooking!
This mouth-watering recipe combines the smoky flavors of beer can chicken with the earthy taste of collard greens. The chicken is infused with a rich blend of spices and herbs, while the collard greens are cooked to perfection in a beer-based broth. The result is a dish that is both hearty and flavorful, perfect for any occasion.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For those who prefer beef over chicken, this recipe is a must-try. The beef ribs are marinated in a tangy beer-based sauce and slow-cooked on the grill until they are fall-off-the-bone tender. The combination of smoky flavors from the grill and the savory sauce makes this dish a crowd-pleaser.
If you're looking for a unique and tasty way to cook your beer can chicken, look no further than this Southern Peanut Soup recipe. The chicken is cooked in a flavorful broth made with peanut butter, beer, and a blend of spices. The result is a creamy and delicious soup that is sure to be a hit with your family and friends.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
This hearty and comforting dish is a twist on the classic beer can chicken recipe. The chicken is cooked in a beer-based sauce and served alongside a bed of kale and ham. The combination of flavors and textures makes this dish a winner, and it's perfect for those chilly nights when you want something warm and satisfying.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
This recipe brings together the best of Carolina-style barbecue and beer can chicken. The chicken is cooked in a tangy sauce made with beer, vinegar, and spices, and then served alongside tender and juicy pork ribs. The result is a mouth-watering dish that is sure to be a hit at your next cookout.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
This recipe takes the classic beer can chicken and gives it a crunchy twist. The chicken is coated in a crispy RITZ cracker crust and then fried to perfection. The result is a dish that is both flavorful and satisfying, especially when paired with a zesty buttermilk ranch dressing for dipping.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
For a unique spin on beer can chicken, try this recipe that combines the flavors of chicken fried steak with a spicy jalapeno bacon gravy. The chicken is cooked with a blend of spices and then served with a creamy and flavorful gravy that adds a kick to this classic dish.
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Slow Cooked on the Grill Ribs
Main Ingredients: Ribs, Rub, Barbeque Sauce, Apple Juice
This recipe takes the traditional slow-cooked ribs and gives them a beer-based twist. The chicken is placed on the grill and cooked low and slow, allowing the flavors to meld together and creating a tender and juicy dish. This is the perfect recipe for those summer cookouts when you want something easy and delicious.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
This recipe is a Southern classic that is perfect for pairing with beer can chicken. The chicken is cooked in a flavorful broth made with black-eyed peas, bacon, and spices, resulting in a dish that is full of flavor and texture. This dish is perfect for a hearty and comforting meal any time of year.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
This recipe takes the hassle out of cooking gumbo by using an Instant Pot. The chicken is cooked in a flavorful broth made with beer, sausage, and a blend of spices, resulting in a dish that is both easy and delicious. This is the perfect recipe for those busy weeknights when you want something quick and tasty.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or just prefer to cook indoors, this recipe is for you. The chicken is cooked in the oven with a tangy BBQ sauce, creating a dish that is full of flavor and perfect for any occasion. This recipe is also great for those days when the weather isn't cooperating for outdoor cooking.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe is perfect for those who love tender and juicy ribs. The chicken is cooked in a flavorful beer-based sauce and then finished off on the grill to give it that smoky flavor. The result is a dish that is so tender, the meat falls right off the bone.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
This recipe is perfect for those busy days when you still want a delicious meal without spending hours in the kitchen. The chicken is cooked in a slow cooker with a beer-based sauce, resulting in tender and flavorful ribs. This recipe is great for those who love the convenience of a slow cooker but still want a delicious and satisfying meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
This recipe is a must-try for BBQ lovers. The chicken is cooked in a flavorful BBQ sauce and then finished off on the grill for that perfect char. The result is a dish that is both savory and satisfying, and sure to be a hit at your next cookout.
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BBQ Ribs on Gas Grill
Main Ingredients: Ribs, Dijon Mustard, Rib Rub, Bbq Sauce
This recipe is perfect for those who prefer to cook their beer can chicken on a gas grill. The chicken is cooked with a tangy and flavorful BBQ sauce, resulting in a dish that is both easy and delicious. This recipe is great for those summer days when you want a quick and tasty meal.
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Barbecued Pork Shoulder on a Gas Grill
Main Ingredients: Pork Shoulder Roast, Brown Sugar, White Sugar, Paprika
If you're craving BBQ but don't have a smoker, this recipe is for you. The chicken is cooked on a gas grill with a beer-based sauce that infuses the meat with a delicious smoky flavor. This dish is perfect for those who love BBQ but don't want to spend hours tending to a smoker.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
This recipe is a classic for a reason. The chicken is cooked in a tangy and flavorful sauce that gives the meat a delicious glaze. The result is a dish that is both sweet and savory, perfect for any occasion.
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Crockpot Ribss
Main Ingredients: Ribs, Seasoning, Onion, Bbq Sauce
This recipe is perfect for those days when you want a delicious meal without having to spend hours in the kitchen. The chicken is cooked in a slow cooker with a beer-based sauce, resulting in tender and flavorful ribs. This recipe is great for those who love the convenience of a slow cooker but still want a tasty and satisfying meal.
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Quick and Easy Grilled Ribs
Main Ingredients: Rib, Lime Juice, Garlic, Paprika, Salt, Ground Chipotle
If you're short on time but still want a delicious meal, this recipe is for you. The chicken is cooked on the grill with a tangy and flavorful sauce, resulting in tender and juicy ribs. This recipe is perfect for those busy weeknights when you want something quick and tasty.
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How to Make St. Louis Style Ribs
Main Ingredients: Ribs, Yellow Mustard, Apple Juice, Bbq Sauce, Fennel
This recipe is a must-try for anyone who loves St. Louis style ribs. The chicken is cooked in a tangy and flavorful sauce, resulting in meat that is tender and full of flavor. This dish is perfect for those who want to try their hand at making this classic BBQ dish at home.
Preparing the Ribs
Cleaning and Trimming
Before you start cooking, it's important to properly clean and trim your ribs. Remove any excess fat and silver skin from the ribs, as this can cause them to become tough and chewy. Rinse the ribs in cold water and pat them dry with a paper towel. This will help remove any debris or bone fragments and ensure that the rub and sauce stick to the ribs.
Applying the Dry Rub
The key to delicious southern-style ribs is in the dry rub. Choose a rub that is heavy on spices, such as paprika, chili powder, and brown sugar, to give your ribs that authentic southern flavor. Generously coat both sides of the ribs with the dry rub, making sure to rub it in well for maximum flavor. Let the ribs sit for at least 30 minutes, or up to 24 hours, in the refrigerator to allow the flavors to penetrate the meat.
Grilling the Ribs
Indirect Heat Method
To achieve perfectly cooked ribs, it's important to use the indirect heat method when grilling. This means placing the ribs on the cool side of the grill, away from direct heat, and cooking them slowly over a longer period of time. Using a smoker box with wood chips, such as hickory or mesquite, can also add a delicious smoky flavor to your ribs. Keep the temperature of the grill between 225-250 degrees Fahrenheit for the best results.
Basting with BBQ Sauce
Halfway through the cooking process, it's time to baste the ribs with your favorite BBQ sauce. For an extra kick of flavor, mix some of the dry rub into the BBQ sauce before basting the ribs. Continue to baste the ribs every 15-20 minutes until they are fully cooked. The ribs are done when the internal temperature reaches 190 degrees Fahrenheit, and the meat easily pulls away from the bone.
Serving and Enjoying
Once the ribs are cooked to perfection, remove them from the grill and let them rest for 10-15 minutes before slicing and serving. For an extra touch of authenticity, serve the ribs with some traditional southern side dishes, such as cornbread, mac and cheese, and collard greens. Your guests will be amazed by the delicious flavors and tender meat of your southern-style ribs.
Now that you have the recipe for perfect southern-style ribs on the grill, it's time to put your skills to the test and impress your family and friends. With a little bit of time and effort, you can create a mouth-watering and authentic southern BBQ experience right in your own backyard. So fire up that grill and get ready to enjoy some delicious ribs that will have everyone asking for your secret recipe.
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