16 Southern Style Ribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Southern style ribs are a staple in traditional American barbecue cuisine. These succulent, fall-off-the-bone ribs are a crowd favorite and are often the star of backyard cookouts and family gatherings. While there are many variations of this recipe, one thing remains consistent - the rich, smoky flavor that can only be achieved through slow cooking over wood or charcoal. In this article, we will share with you a professional and well-organized introduction to creating the perfect southern style ribs that will have your guests coming back for seconds.
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
If you're a fan of hearty, savory dishes, then this recipe for Southern Man's Beef Ribs is perfect for you. These ribs are slow cooked to perfection, with a flavorful dry rub and a tangy barbecue sauce that will have your taste buds singing. The meat is tender and falls off the bone, making it the ultimate comfort food for any occasion.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
Get ready for a flavor explosion with these RITZ Country Fried Ribs with Zesty Buttermilk Ranch. The crispy, buttery RITZ crackers provide the perfect coating for the tender ribs, while the zesty ranch adds a tangy kick. This is a must-try recipe for anyone looking to add a little twist to their classic barbecue ribs.
Looking for a unique and delicious side dish to pair with your beer can chicken? Look no further than this Southern Peanut Soup. This creamy, nutty soup is packed with flavor and will be the perfect accompaniment to your meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
For a taste of the south, try these Carolina Country Style Ribs. These ribs are coated in a tangy vinegar-based barbecue sauce that is typical of Carolina-style barbecue. The result is a deliciously tangy and tender rib that will have you licking your fingers clean.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
If you're looking for a hearty and nutritious side dish to serve with your beer can chicken, this Southern Ham and Kale Hotdish is the way to go. Packed with protein and veggies, this hotdish is a delicious way to round out your meal and add some extra nutrients.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're craving barbecue ribs but don't have access to a grill, this Oven Baked BBQ Ribs recipe is the perfect solution. These ribs are slow cooked in the oven with a delicious BBQ sauce, resulting in tender and flavorful meat that will have you coming back for seconds.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe for Easy Fall-off-the-Bone Ribs lives up to its name. With a simple dry rub and a quick homemade barbecue sauce, these ribs are easy to make and will result in tender and juicy meat that will literally fall off the bone. Your family and friends will be begging for the recipe.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Looking for a hands-off way to cook your ribs? The secret is in this recipe for Crockpot Ribs. Simply season your ribs with a dry rub, place them in the slow cooker with some BBQ sauce, and let them cook low and slow for tender and flavorful meat. It's the perfect solution for busy weeknights or lazy weekends.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This recipe for Chicken Fried Steak with Jalapeno Bacon Gravy is not your typical barbecue dish, but it's too delicious not to include in this list. The crispy steak is smothered in a spicy and creamy gravy, made with bacon and jalapeno, for a unique and mouthwatering flavor combination.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
There's nothing quite like Fall Off The Bone BBQ Ribs. These ribs are cooked low and slow in a homemade BBQ sauce, resulting in tender and juicy meat that will have you licking your fingers clean. It's the perfect recipe for any barbecue or summer gathering.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're a fan of simple and fuss-free recipes, then this Easy Dry Rub Ribs recipe is for you. With just a few ingredients, you can create a flavorful dry rub that will take your ribs to the next level. It's the perfect way to add some extra flavor to your beer can chicken.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
Add some southern flair to your meal with this recipe for Hoppin' John Black Eyed Peas. This traditional southern dish is made with black eyed peas, rice, and bacon, and is full of flavor and nutrients. It's the perfect side dish for any barbecue meal.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
If you're a fan of Cajun cuisine, you have to try this Instant Pot Gumbo recipe. Packed with shrimp, sausage, and chicken, this hearty and flavorful dish is the perfect way to spice up your beer can chicken meal. Plus, it's made in the Instant Pot for a quick and easy dinner option.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
For another hands-off way to cook your ribs, try this recipe for Slow Cooker Country Style Ribs. The meat is slow cooked in a homemade BBQ sauce, resulting in tender and flavorful ribs that will have you coming back for more. Plus, it's a great option for busy weeknights.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
These Country Style Ribs are a classic and simple way to enjoy ribs. Coated in a tangy and flavorful BBQ sauce, these ribs are sure to be a hit at any barbecue or summer gathering. Plus, they're easy to make and perfect for feeding a crowd.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you're looking for a healthier alternative to traditional BBQ ribs, these Oven Baked Country Style Ribs are the way to go. By baking the ribs in the oven, you can achieve tender and flavorful meat without all the added fat from frying or grilling. It's a win-win for your taste buds and your waistline.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
Take your barbecue game to the next level with these Smoked BBQ Ribs. By smoking the ribs, you can achieve a delicious and smoky flavor that can't be replicated in the oven or on the grill. It's the perfect way to impress your friends and family at your next cookout.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
If you're a fan of St Louis-style ribs, you have to try this recipe for Oven Baked St Louis Style Ribs. These ribs are coated in a tangy and flavorful dry rub and baked in the oven for tender and juicy meat that falls off the bone. It's a delicious twist on a classic barbecue dish.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
For a quick and easy way to enjoy barbecue ribs, try this recipe for Easy Oven-Baked Barbecue Ribs. Coated in a tangy and sweet BBQ sauce, these ribs are baked in the oven for a fuss-free and flavorful meal. It's the perfect option for a weeknight dinner or backyard cookout.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
Last but certainly not least, we have Babyback Ribs. This classic BBQ dish is a favorite for a reason – the tender and juicy meat is simply irresistible. Whether you grill or bake them, these ribs are a must-try for any barbecue lover.
Prep Time and Ingredients
Ingredients:
Pork ribs: For this recipe, we recommend using baby back ribs as they are more tender and flavorful.
Dry rub: A combination of smoked paprika, garlic powder, onion powder, chili powder, brown sugar, and salt and pepper to add depth and flavor to the ribs.
Barbecue sauce: Choose your favorite store-bought sauce or make your own using a combination of tomato sauce, apple cider vinegar, honey, and spices.
Prep Time:
Preparation for these delicious ribs is minimal, but requires some time for marinating and cooking. You will need to set aside at least 3 hours for marinating and 4-5 hours for cooking.
Marinating and Cooking
Marinating:
Before cooking, it's important to marinate the ribs to infuse them with flavor and tenderize the meat. Start by removing the membrane from the back of the ribs and then generously apply the dry rub all over the ribs. Wrap the ribs in plastic wrap and refrigerate for at least 3 hours or overnight.
Cooking:
For the best results, we recommend cooking the ribs on a grill or smoker. Preheat your grill to 225°F and place the ribs on the grill with the bone side down. Cook for 2 hours on indirect heat, then wrap the ribs in foil and cook for an additional 2-3 hours until the meat is tender and cooked through. To get that perfect glazed finish, brush on your barbecue sauce and cook for an additional 10-15 minutes on direct heat.
Serving and Enjoying
Once your ribs are cooked to perfection, remove them from the grill and let them rest for 10-15 minutes. This will allow the juices to redistribute and ensure a moist and tender bite. Cut the ribs into individual portions and serve with your favorite sides such as coleslaw, mac and cheese, or cornbread. Your guests will be impressed by the tender, flavorful, and smoky ribs that are the hallmark of southern style barbecue.
In Conclusion
With this professional introduction to creating southern style ribs, you can now confidently add this recipe to your grilling repertoire. Remember to take your time with the marinating and cooking process to achieve the best results. So fire up that grill and get ready to enjoy some mouth-watering ribs that will have everyone asking for your secret recipe.
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