19 Southern Style Ribs Oven Recipe Elevate Your Taste Buds!
Published on: Apr 28, 2024
When it comes to southern style ribs, many people immediately think of the classic BBQ pit and hours of slow cooking. However, with this oven recipe, you can get the same delicious results without spending all day tending to a fire. Plus, using the oven allows for more consistent cooking and the ability to control the temperature, making it a great option for both experienced pitmasters and beginners. Let's dive into this mouth-watering recipe and learn how to make southern style ribs in the comfort of your own kitchen.
Collard greens are a staple in Southern cuisine, and this delicious recipe takes them to the next level. The greens are simmered in a flavorful broth made with beer and chicken stock, giving them a rich and savory taste. The addition of bacon and sausage adds a delicious smokiness to the dish, making it the perfect side for your Beer Can Chicken. This Collard Greens Miniera recipe is a must-try for any beer lover.
This unique soup is a Southern classic that is perfect for pairing with Beer Can Chicken. The creamy broth is made with peanut butter, giving it a rich and nutty flavor. The addition of chicken and vegetables makes it a hearty and satisfying meal. Serve this Southern Peanut Soup alongside your Beer Can Chicken for a delicious and comforting meal.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
If you're looking for a hearty and tasty side dish for your Beer Can Chicken, look no further than this Southern Ham and Kale Hotdish. This casserole features layers of tender kale, savory ham, and creamy cheese sauce. The addition of cornbread crumbs on top gives it a nice crunch. This hotdish is a perfect accompaniment to your Beer Can Chicken and will have your guests coming back for seconds.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
This recipe is a favorite among Southern men for its bold and flavorful taste. The beef ribs are marinated in a beer-based barbecue sauce and then slow-cooked until they are fall-off-the-bone tender. The result is a mouthwatering dish that is perfect for any backyard barbecue. Serve these Southern Man's Beef Ribs with your Beer Can Chicken for a meal that will impress any crowd.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
These RITZ Country Fried Ribs are a delicious twist on the classic Southern fried chicken. Instead of chicken, this recipe uses pork ribs that are coated in a crispy RITZ cracker crust and fried to perfection. The addition of a zesty buttermilk ranch dipping sauce takes these ribs to the next level. Serve these alongside your Beer Can Chicken for a flavorful and unique meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
This easy recipe for Oven Baked BBQ Ribs is perfect for those who don't have a grill or smoker. The ribs are baked in the oven with a homemade barbecue sauce until they are tender and flavorful. The result is a delicious and juicy dish that pairs perfectly with Beer Can Chicken. This recipe is a must-try for anyone looking for a tasty and low-maintenance rib recipe.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
These Carolina Country Style Ribs are a delicious and unique twist on traditional barbecue ribs. The ribs are coated in a tangy mustard-based sauce and slow-cooked until they are fall-off-the-bone tender. The result is a mouthwatering dish that is perfect for serving alongside your Beer Can Chicken. Try this recipe for a taste of the Carolinas in your own backyard.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
If you're a fan of Southern comfort food, you have to try this Chicken Fried Steak with Jalapeno Bacon Gravy. The steak is coated in a crispy seasoned breading and fried until golden brown. The jalapeno bacon gravy adds a delicious kick to the dish, making it the perfect complement to your Beer Can Chicken. This recipe is sure to become a new favorite in your household.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
Hoppin' John is a traditional Southern dish that is said to bring good luck when eaten on New Year's Day. This version of the dish features black-eyed peas, bacon, and rice simmered together in a flavorful broth. The result is a hearty and comforting dish that is perfect for serving with Beer Can Chicken. Add this Hoppin' John recipe to your meal rotation for a taste of Southern tradition.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
This Instant Pot Gumbo is a quick and easy way to enjoy a taste of Louisiana at home. The recipe calls for a mix of sausage, chicken, and shrimp, along with the classic Cajun flavors of okra, bell peppers, and tomatoes. The result is a flavorful and satisfying dish that pairs perfectly with Beer Can Chicken. Use your Instant Pot to make this delicious gumbo in no time.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you're looking for a simple and tasty rib recipe, these Oven Baked Country Style Ribs are for you. The ribs are coated in a honey and soy sauce mixture and baked until tender and delicious. The result is a dish that is perfect for serving alongside Beer Can Chicken. This recipe is a great option for those who don't have a grill or smoker.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
St Louis Style Ribs are a popular barbecue option, and this recipe makes them easy to make at home in your oven. The ribs are coated in a homemade dry rub and slow-baked until they are juicy and tender. The result is a delicious dish that is perfect for serving with Beer Can Chicken. Try this recipe for a taste of St Louis in your own backyard.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
If you're looking for a fuss-free rib recipe, these Easy Oven-Baked Barbecue Ribs are for you. The ribs are coated in a simple barbecue sauce and baked until they are tender and flavorful. This recipe is perfect for those who don't have a lot of time to spend in the kitchen, but still want a delicious and satisfying meal to pair with their Beer Can Chicken.
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Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
These Oven Baked Country Pork Ribs are another great option for those without a grill or smoker. The ribs are coated in a honey and mustard mixture and baked until they are tender and juicy. The result is a dish that is perfect for serving alongside Beer Can Chicken. This recipe is a great way to enjoy ribs without the hassle of outdoor cooking.
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Oven Baked Ribs
Main Ingredients: Ribs, Barbecue Sauce
This recipe for Oven Baked Ribs is a classic and foolproof way to make delicious ribs at home. The ribs are coated in a dry rub and slow-baked until they are fall-off-the-bone tender. The result is a dish that is perfect for serving with Beer Can Chicken. This recipe is a great option for those who don't have a lot of experience cooking ribs.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
These Easy Fall-off-the-Bone Ribs are a favorite among beer lovers for their delicious and tender taste. The ribs are coated in a beer-based barbecue sauce and slow-cooked until they are fall-off-the-bone tender. The result is a mouthwatering dish that is perfect for serving with Beer Can Chicken. This recipe is a must-try for any rib lover.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're a fan of using a slow cooker, this recipe for Crockpot Ribs is for you. The ribs are coated in a dry rub and slow-cooked until they are tender and flavorful. The result is a dish that is perfect for serving with Beer Can Chicken. This recipe is a great option for those who want to set and forget their ribs.
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St Louis Style Ribs (Oven Baked )
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
This recipe for St Louis Style Ribs is a great option for those without a grill or smoker. The ribs are coated in a dry rub and slow-baked until they are juicy and tender. The result is a delicious dish that is perfect for serving with Beer Can Chicken. Try this recipe for a taste of St Louis in your own backyard.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
As the name suggests, these Fall Off The Bone BBQ Ribs are incredibly tender and juicy. The ribs are coated in a homemade barbecue sauce and slow-cooked until they are fall-off-the-bone tender. The result is a mouthwatering dish that is perfect for serving with Beer Can Chicken. This recipe is sure to become a family favorite.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
This recipe for Slow Cooker Country Style Ribs is perfect for those who want a hands-off approach to cooking ribs. The ribs are coated in a dry rub and slow-cooked until they are tender and flavorful. The result is a dish that is perfect for serving with Beer Can Chicken. Use your slow cooker to make these delicious and easy ribs.
Ingredients for Southern Style Ribs
To make the perfect southern style ribs in the oven, you'll need the following ingredients:
2 racks of pork ribs
1 cup barbecue sauce (your favorite brand or homemade)
1 tablespoon of your choice of seasoning (paprika, garlic powder, onion powder, etc.)
1 tablespoon of brown sugar
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of liquid smoke
Step-by-Step Instructions
Preheat your oven to 250°F (120°C).
In a small bowl, combine the seasoning, brown sugar, salt, and black pepper.
Rub the mixture all over the ribs, making sure to cover both sides.
Cover the ribs with aluminum foil and place them on a baking sheet.
Bake the ribs for 2 to 2.5 hours, or until they are tender and the meat is pulling away from the bone.
Remove the foil and brush the ribs with barbecue sauce and liquid smoke.
Return the ribs to the oven and bake for an additional 30 minutes, or until the sauce is sticky and caramelized.
Let the ribs rest for 10 minutes before slicing and serving.
Tips for Perfect Ribs
Remove the membrane on the back of the ribs before seasoning them. This will help the seasoning penetrate the meat and make it more tender.
Choose the right ribs. St. Louis style ribs are a great option for this recipe, as they have more fat and tend to be more flavorful.
Baste the ribs with the sauce and liquid smoke multiple times during the last 30 minutes of cooking for an extra layer of flavor.
In Conclusion
With this oven recipe, you can enjoy delicious southern style ribs without the hassle of a BBQ pit. The combination of seasoning, barbecue sauce, and liquid smoke creates a mouth-watering flavor that will have your family and friends coming back for seconds. So fire up your oven and get ready for a delicious southern feast.
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