17 Southern Style Rib Recipe Savor The Mouthwatering Goodness!
Published on: Apr 28, 2024
If you're a fan of tender, juicy and flavorful ribs, then you're in for a treat with this southern style rib recipe. These ribs are slow-cooked to perfection and slathered in a mouthwatering homemade BBQ sauce that will have you licking your fingers clean. Impress your family and friends at your next backyard BBQ with this foolproof recipe that will make you feel like a true pitmaster.
This unique twist on traditional Beer Can Chicken is inspired by the flavors of the American South. The collard greens add a delicious smoky flavor to the chicken, while the Miniera sauce gives it a tangy kick. This dish is sure to impress your guests at your next barbecue or dinner party.
If you're a fan of peanut butter, then you have to try this Southern Peanut Soup. Made with creamy peanut butter, chicken broth, and a variety of aromatic spices, this soup is the perfect pairing for your Beer Can Chicken. The flavors blend together perfectly, creating a rich and hearty soup that will warm you up on a cool evening.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
This hearty and comforting dish is a staple in Southern cuisine. Tender ham, flavorful kale, and creamy cheese come together to create a delicious hotdish that pairs perfectly with Beer Can Chicken. Serve it as a side dish or add some shredded chicken to make it a one-dish meal.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
These tender and juicy beef ribs are a must-try for any meat lover. Marinated in a flavorful blend of spices and slow-cooked to perfection, these ribs are the perfect accompaniment to your Beer Can Chicken. The bold flavors of the beef ribs will complement the more delicate flavors of the chicken, creating a well-rounded meal.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
If you're looking for a unique and delicious way to cook your ribs, look no further than this recipe. The crispy RITZ cracker crust and tangy buttermilk ranch sauce add a delicious twist to traditional country fried ribs. Serve them alongside your Beer Can Chicken for a meal that will impress your taste buds.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
This recipe takes inspiration from the flavors of North Carolina and its famous vinegar-based barbecue sauce. The tangy and slightly spicy sauce gives these ribs a unique and delicious flavor that pairs perfectly with Beer Can Chicken. Serve them together for a true taste of the South.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
Why not switch things up and try Beer Can Chicken with a twist on a classic Southern dish? This Chicken Fried Steak with Jalapeno Bacon Gravy is sure to be a hit. The crispy and flavorful steak pairs perfectly with the tender and juicy chicken, and the spicy gravy adds an extra kick of flavor.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork. It is often served on New Year's Day for good luck. This recipe adds a twist by incorporating Beer Can Chicken into the dish. The tender and flavorful chicken adds a protein boost to this hearty and comforting meal.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
Gumbo is a staple in Cajun and Creole cuisine, and this Instant Pot version makes it easier than ever to prepare. Loaded with tender chicken, spicy sausage, and a variety of vegetables, this flavorful dish is the perfect accompaniment to Beer Can Chicken. Serve it over rice for a hearty and satisfying meal.
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Southern Thai Pork Rib Curry (แกงพริกกระดูกหมู)
Main Ingredients: Red Curry Paste, Fresh Turmeric, Ground Turmeric, Thai
If you're looking for a unique and flavorful way to cook your pork ribs, this Southern Thai Pork Rib Curry is a must-try. The rich and spicy curry sauce pairs perfectly with the tender and juicy ribs, creating a flavorful and satisfying dish. Serve it alongside your Beer Can Chicken for a meal that will transport you to Thailand.
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Pork Rib Fricassée with Okra and Smoked Sausage
Main Ingredients: Rib, Cajun Seasoning, Kosher Salt, Freshly Ground Black
This hearty and flavorful dish is a staple in Southern cuisine. The juicy and tender pork ribs are slow-cooked with okra, smoked sausage, and a variety of aromatic spices. Serve it as a side dish or pair it with Beer Can Chicken for a meal that will satisfy all of your cravings.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
This classic dish is a perfect choice for a special occasion. The prime rib roast is cooked to perfection with a flavorful rub and served with a delicious au jus sauce. Pair it with Beer Can Chicken for a meal that will impress your guests and leave them wanting more.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
If you're looking for a fool-proof way to cook the perfect prime rib, look no further than this recipe. The prime rib is seasoned with a flavorful rub and cooked to perfection, resulting in a tender and juicy roast that pairs perfectly with Beer Can Chicken. Serve it with your favorite sides for a delicious and elegant meal.
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Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
For a more elevated take on prime rib, try this recipe that features a delicious herbes de Provence crust. The blend of aromatic herbs and spices brings out the flavor of the prime rib and pairs well with the delicate flavors of Beer Can Chicken. Serve it with roasted vegetables and a glass of red wine for a truly extravagant meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're craving barbecue flavors but don't have a grill, these oven-baked ribs are the perfect solution. The ribs are cooked low and slow in the oven with a homemade barbecue sauce that is tangy and slightly sweet. Serve them with Beer Can Chicken to create a flavorful and satisfying meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This easy and fool-proof recipe will give you fall-off-the-bone tender ribs every time. The secret is cooking them low and slow in the oven with a flavorful rub and a delicious glaze. Serve them alongside Beer Can Chicken for a meal that will have your taste buds singing.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're short on time but still want to enjoy delicious and tender ribs, this slow cooker recipe is the perfect solution. The ribs are seasoned with a flavorful rub and cooked low and slow in the crockpot, resulting in fall-off-the-bone tender meat. Serve them with Beer Can Chicken for a no-fuss and delicious meal.
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How To Make Standing Rib Roast
Main Ingredients: Rib, Olive Oil, Coarse Salt, Freshly Ground Black
This easy and fool-proof recipe will guide you through the process of making the perfect standing rib roast. The roast is seasoned with a flavorful rub and cooked to perfection, resulting in a tender and juicy cut of meat. Serve it with Beer Can Chicken for a meal that will impress your guests.
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Smoked Rib Tips
Main Ingredients: Rib, Smoked Paprika, Cayenne Pepper, Brown Sugar
If you have a smoker, you have to try this recipe for smoked rib tips. The smoky and spicy rub adds a delicious flavor to the tender and juicy rib tips, making them the perfect pairing for Beer Can Chicken. Serve them as an appetizer or as a main course for a barbecue feast.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
This recipe will give you fall-off-the-bone tender ribs every time. The ribs are cooked low and slow with a homemade barbecue sauce that is tangy and slightly sweet. Serve them alongside Beer Can Chicken for a meal that is sure to please your taste buds.
Preparing the Ribs
Choosing the Right Ribs
Before you get started on this recipe, it's important to choose the right type of ribs. Pork ribs are the most commonly used for BBQ, and you can choose between spare ribs or baby back ribs. Spare ribs are larger and meatier, while baby back ribs are smaller and more tender. Whichever you choose, make sure they are fresh and have a good amount of marbling for maximum flavor.
Trimming and Seasoning
Once you have your ribs, it's time to trim them and remove any excess fat. This will help the ribs cook evenly and prevent them from becoming too greasy. Next, generously season your ribs with a dry rub made of brown sugar, paprika, garlic powder, and other spices of your choice. Let the ribs sit for at least an hour to allow the flavors to penetrate the meat before cooking.
Cooking the Ribs
The Low and Slow Method
For that classic fall-off-the-bone texture, it's best to cook your ribs low and slow. This means cooking them at a low temperature (around 225°F) for a long period of time, usually 4-6 hours. This slow cooking method allows the fat to render and the meat to become tender and juicy.
Indirect Heat and Smoke
To achieve that signature smoky flavor, it's important to use indirect heat when cooking your ribs. This means placing the ribs on the opposite side of the heat source, whether it's a grill or smoker. You can also add wood chips for extra smoke flavor. Hickory, apple, and cherry wood are popular choices for ribs.
Making the BBQ Sauce
The Base
No southern style rib recipe is complete without a homemade BBQ sauce. Start by sautéing onions and garlic in a saucepan until soft and fragrant. Then add ketchup, molasses, brown sugar, and apple cider vinegar for a tangy and sweet base.
The Secret Ingredients
To take your BBQ sauce to the next level, add some hot sauce, Worcestershire sauce, and liquid smoke. These ingredients will give your sauce depth and a smoky kick. Let the sauce simmer for 10-15 minutes to thicken and allow the flavors to meld together.
Slathering and Glazing
Once your ribs are cooked to perfection, it's time to slather on that delicious BBQ sauce. Use a basting brush to generously coat both sides of the ribs. For a sticky and caramelized glaze, let the ribs cook for an additional 10-15 minutes with the sauce on.
In conclusion, this southern style rib recipe is a must-try for any BBQ lover. The combination of low and slow cooking, indirect heat, and a homemade BBQ sauce will result in tender and flavorful ribs that will have everyone asking for seconds. So fire up your grill or smoker and get ready to impress with this classic southern dish.
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