16 Southern Style Red Velvet Cupcake Recipe You Must Try Them!
Published on: Apr 28, 2024
When it comes to indulging in a decadent and rich dessert, there's nothing quite like a southern style red velvet cupcake. The vibrant red color, the light and fluffy texture, and the hint of cocoa make these cupcakes a classic favorite. If you're looking to satisfy your sweet tooth and impress your friends and family, then this is the perfect recipe for you. Follow these simple steps and you'll have a batch of mouth-watering southern style red velvet cupcakes in no time.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Red velvet cake is a classic dessert that has been loved for generations. It's a rich, decadent cake that gets its signature red color from the addition of cocoa powder and red food coloring. This cake is perfect for any occasion, from birthdays to holidays, and it's sure to be a hit with all who try it. Here are 20 different recipes for red velvet cake that will satisfy all of your cravings.
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Red Velvet Cupcake
Main Ingredients: Eggs, Coconut Oil, Coconut Milk, Vanilla Extract
Cupcakes are a fun and portable version of red velvet cake. They are perfect for parties or as a special treat for yourself. These recipes range from classic to unique, with different frosting options and even a red velvet cupcake that can be made into a juice. There's something for everyone to enjoy.
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Keto Red Velvet Cupcake
Main Ingredients: Cacao, Red Food Colouring, Vanilla Cake Mix, Vanilla
For those following a keto diet, there's no need to miss out on the deliciousness of red velvet cake. These keto-friendly red velvet cupcakes are made with almond flour and stevia, but still have that classic red velvet taste. They are perfect for satisfying your sweet tooth without breaking your diet.
The south is known for its delicious and indulgent desserts, and red velvet cake is no exception. These southern red velvet cake recipes are sure to please with their rich, moist cake and creamy frosting. They are perfect for any occasion, especially a southern-style feast.
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Decadent Classic Red Velvet Cupcake
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter
If you're looking for a classic red velvet cupcake that will knock your socks off, look no further. These recipes take the classic cupcake to the next level with added layers of flavor and indulgent toppings. These cupcakes are sure to impress and satisfy any sweet tooth.
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Best Red Velvet Cupcake
Main Ingredients: Unsalted Butter, Light Brown Sugar, Eggs, All Purpose
Everyone wants the best, and these recipes claim to be just that – the best red velvet cupcakes. Whether it's the perfect texture, the creamiest frosting, or the most unique flavor combinations, these recipes are sure to impress. Give them a try and see for yourself which one truly is the best.
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Cherry Vanilla Red Velvet Cupcake
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter
For a twist on the classic red velvet cupcake, try adding some cherry and vanilla flavors. These recipes combine the tangy sweetness of cherry with the creamy vanilla for a unique and delicious cupcake. Plus, the pop of bright red cherries on top adds a beautiful touch to these treats.
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The BEST Red Velvet Cupcake
Main Ingredients: Cocoa Powder, Red Food Coloring, Boiling Water, Butter
These recipes claim to be the absolute best red velvet cupcakes out there, and it's hard to argue with them. From a classic recipe to a dairy-free version, these cupcakes have all the elements of a perfect red velvet treat – moist cake, creamy frosting, and that beautiful red color. Give them a try and see if they live up to their name.
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Rudolph the Red Velvet Cupcake
Main Ingredients: Red Velvet Cake Mix, Chobani Greek Yogurt, Water, Large
These red velvet cupcakes are perfect for the holiday season. With a festive red color and cute Rudolph decorations, these cupcakes will bring joy to any holiday gathering. Plus, they are just as delicious as they are adorable.
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Whole Wheat Red Velvet Cupcake
Main Ingredients: Cocoa Powder, Egg, Baking Soda, White Vinegar, Food
For a healthier option, try making red velvet cupcakes with whole wheat flour. These recipes replace the usual all-purpose flour with whole wheat for a slightly nuttier flavor. They are perfect for those looking to indulge in a treat while still incorporating some whole grains into their diet.
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Red Velvet Cupcake as a Juice
Main Ingredients: Beets, Apples, Carrots, Cacao Powder, Ice
If you're looking for a unique way to enjoy the flavors of red velvet cake, try making it into a juice. These recipes use ingredients like beets, strawberries, and almond milk to create a delicious and nutritious drink that tastes just like red velvet. It's a fun and creative way to enjoy this classic dessert.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
These recipes claim to make the best red velvet cake that is also easy to make at home. With simple ingredients and easy instructions, these cakes are perfect for a beginner baker or someone looking for a no-fuss dessert option. Plus, they are sure to impress with their perfect texture and rich flavor.
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Holly Red Velvet Cupcake with Peppermint Frosting
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter
For a festive twist on red velvet cupcakes, try adding some peppermint to the mix. These recipes use peppermint extract or crushed candy canes in the frosting to add a refreshing and holiday-inspired flavor. They are perfect for any winter celebration.
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Doctor Who Red Velvet Cupcake Bowtie and Fez
Main Ingredients: Cupcakes, Fruit Leather, Candies, Black Icing
These red velvet cupcakes are perfect for any Doctor Who fan. With a bowtie and fez made out of fondant, these cupcakes pay homage to the iconic time-traveling doctor. Plus, they are delicious and sure to please any Whovian.
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The Best Red Velvet Cupcake In The World
Main Ingredients: Cupcake, Flour, Cocoa Powder, Baking Soda, Salt
These recipes claim to make the absolute best red velvet cupcake in the world. With unique flavor combinations and creative decorating ideas, these cupcakes are sure to impress. Give them a try and see if they live up to their name.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern feast is complete without some cornbread, and these southern-style cornbread recipes are sure to please. With a crispy crust and moist inside, these cornbreads are perfect for serving alongside your favorite southern dishes.
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Red Velvet Sweet Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
If you love red velvet cake and cinnamon rolls, why not combine the two? These recipes turn red velvet cake into a delicious and decadent sweet roll. They are perfect for a special breakfast or brunch treat.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
For those who love a classic red velvet cake, these recipes are for you. They stick to the traditional ingredients and techniques to create a perfect red velvet cake that everyone will love. It's a tried and true recipe that never disappoints.
While not a red velvet recipe, this southern-style smothered chicken is the perfect main dish to serve alongside any of these red velvet desserts. It's a classic comfort food that is sure to please with its rich and flavorful gravy.
Another classic southern dish, collard greens are a delicious and nutritious side dish to serve alongside your red velvet treats. These recipes add some southern flair to the greens with ingredients like bacon, ham hocks, and hot sauce.
Ingredients
For the cupcakes:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract
For the cream cheese frosting:
1 8-ounce package cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F and line a cupcake tin with paper liners.
In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
In a separate large bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, white vinegar, and vanilla extract until well combined.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Fill each cupcake liner about 3/4 full with the batter.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
While the cupcakes are cooling, make the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth.
Sift in the powdered sugar and mix until well combined.
Add in the vanilla extract and beat until the frosting is light and fluffy.
Once the cupcakes are completely cooled, frost them with the cream cheese frosting. You can use a piping bag or simply spread the frosting on with a knife.
Sprinkle with crumbled red velvet cake or red sprinkles for added decoration.
Serve and enjoy your delicious southern style red velvet cupcakes!
These cupcakes are perfect for any occasion, from birthdays to holiday gatherings. The rich flavor and beautiful red color make them a show-stopping dessert that everyone will love. So why not give this recipe a try and taste the magic of southern style red velvet cupcakes for yourself?
