17 Southern Style Red Velvet Cake Recipe Prepare To Be Amazed!

The History of Red Velvet Cake

The Origins

Red velvet cake has been around for centuries, with its roots tracing back to the Victorian era. It was originally known as the “$300 cake” due to its expensive ingredients, such as cocoa and butter. This luxurious cake was often served at special occasions and was a symbol of wealth and indulgence.

The Southern Twist

The red velvet cake as we know it today is said to have originated in the South, specifically in the 1920s. The Adams Extract Company, a food coloring manufacturer, claims to have popularized the recipe by printing it on the back of their food coloring bottles. This gave the cake its iconic bright red color, making it a standout dessert at gatherings and celebrations.

The Secret Ingredient

Buttermilk

The key to achieving the perfect texture and flavor of a southern style red velvet cake lies in the use of buttermilk. This tangy and acidic ingredient reacts with the baking soda to create a tender and moist crumb. It also helps to enhance the chocolate flavor of the cake, making it richer and more decadent.

The Recipe

Now, let's dive into the recipe for this delicious southern style red velvet cake. You will need the following ingredients: • 2 and ½ cups of all-purpose flour • 1 and ½ cups of granulated sugar • 1 teaspoon of baking soda • 1 teaspoon of salt • 2 tablespoons of unsweetened cocoa powder • 1 cup of buttermilk • 2 large eggs • 1 and ½ cups of vegetable oil • 1 teaspoon of white vinegar • 2 teaspoons of vanilla extract • Red food coloring (as desired)

Instructions:

1. Preheat your oven to 350°F. 2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. 3. In a separate bowl, whisk together the buttermilk, eggs, vegetable oil, vinegar, and vanilla extract. 4. Slowly add the wet ingredients to the dry ingredients and mix until well combined. 5. Add in the desired amount of red food coloring until the batter reaches a bright red color. 6. Pour the batter into two 9-inch round cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Cream Cheese Frosting:

• 1 and ½ cups of cream cheese, softened • 1 cup of unsalted butter, softened • 4 cups of powdered sugar • 2 teaspoons of vanilla extract 1. In a mixing bowl, beat together the cream cheese and butter until smooth. 2. Gradually add in the powdered sugar and vanilla extract until the frosting is smooth and creamy. 3. Once the cakes are completely cooled, frost one cake layer and place the other on top. Frost the entire cake with the remaining frosting. 4. Optional: Garnish with some red velvet cake crumbs or chocolate shavings.

Final Thoughts

There you have it, a delicious and authentic southern style red velvet cake that will surely impress your friends and family. This recipe has been passed down for generations and is a true representation of the rich and decadent flavors of Southern cuisine. So, the next time you're in the mood for a slice of indulgence, give this recipe a try. Trust us, your taste buds will thank you.