15 Southern Style Red Beans Recipe Experience Culinary Bliss Now!
Published on: Mar 10, 2024
Southern style red beans are a staple in the cuisine of the American South. This hearty and flavorful dish is traditionally made with red kidney beans, ham hocks, and a variety of aromatic vegetables and spices. The slow simmering process allows the flavors to meld together, resulting in a rich and satisfying meal. If you're looking to add some Southern charm to your dinner table, this simple and delicious red beans recipe is sure to impress.
This classic Southern dish is a staple in many households. The combination of hearty red beans and flavorful rice makes for a satisfying meal that will leave you feeling full and happy.
For a slightly different twist on the traditional recipe, try using Andouille sausage instead of the usual smoked sausage. The spicy flavor of the sausage will add an extra kick to the dish.
3of 40
Sandy's Spicy Southern Red Beans and Rice
Main Ingredients: Small Red Beans, Andouille Sausage, Extra Virgin Olive
If you're a fan of spicy food, then this recipe is for you. With the addition of jalapenos and Cajun seasoning, this dish is sure to pack a punch.
4of 40
Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Speaking of Cajun seasoning, this recipe takes it to the next level by using homemade Cajun seasoning for an authentic and flavorful taste. Serve it with a side of cornbread for the ultimate Southern meal.
5of 40
Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
Simple yet delicious, this recipe is a go-to for busy weeknights. Using canned beans and instant rice, this dish can be on the table in less than 30 minutes.
6of 40
Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
If you're looking for a more traditional recipe, this one is for you. Using ham hocks and smoked turkey, this dish is packed with flavor and will transport you straight to the South.
7of 40
Authentic New Orleans Red Beans and Rice
Main Ingredients: Shortening, White Onion, Garlic, Green Bell Pepper
New Orleans is known for its delicious food, and this recipe is no exception. Made with ham, bacon, and Andouille sausage, this dish is a true taste of the Big Easy.
8of 40
Red Beans & Rice
Main Ingredients: Red Beans, Bacon Grease, Yellow Onion, Green Bell
For a healthier option, try using turkey sausage instead of the usual pork sausage. You won't sacrifice any flavor, and your waistline will thank you.
9of 40
Eric's Best Red Beans & Rice Ever
Main Ingredients: Bacon Fat, Smoked Ham, Smoked Sausage, Yellow Onions
Everyone has their own twist on this classic dish, and this recipe is no exception. With the addition of liquid smoke, this dish has a unique and delicious flavor that will keep you coming back for more.
10of 40
Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
For an easy and hands-off approach, try making this dish in your slow cooker. Just throw all the ingredients in and let it cook while you go about your day. The end result will be a flavorful and satisfying meal.
11of 40
Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
This recipe is all about the holy trinity of Cajun cooking: onions, peppers, and celery. Sauteed together, these ingredients give the dish a depth of flavor that will leave your taste buds wanting more.
12of 40
Collards Stuffed with Red Beans and Rice
Main Ingredients: Cooked Brown Rice, Small Red Beans, Onion, Yellow Bell
For a unique twist on this classic dish, try stuffing collard greens with the red beans and rice mixture. Not only is it delicious, but it's also a great way to get some extra greens into your diet.
13of 40
Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
Speaking of greens, this dish pairs perfectly with a side of collard greens. The combination of the creamy beans and crispy cornbread is a match made in heaven.
14of 40
Slow Cooker Vegan Red Beans and Rice
Main Ingredients: Red Beans, Finely Chopped Onion, Green Pepper, Chopped
For our vegan friends, this recipe is for you. Made with vegetable broth and plant-based sausage, this dish is still packed with flavor and will satisfy even the most discerning taste buds.
15of 40
Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
Everyone has their own way of making this dish, and that's the beauty of it. This recipe is all about making it your own and adding your own unique twist. So go ahead and add in your favorite seasonings or vegetables to make it just the way you like it.
16of 40
Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
This recipe is a nod to the Caribbean, combining the flavors of Jamaican rice and peas with the traditional red beans and rice dish. The result is a delicious and unique fusion of flavors.
17of 40
Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
For a traditional and authentic recipe, try this one from Louisiana. It's made with smoked ham hocks and Cajun seasoning for a truly Southern taste.
18of 40
Grilled Cajun Shrimp with Red Beans and Rice on the...
Main Ingredients: Shrimp, Bell Pepper, Red Onion, Soy Sauce, Olive Oil
For a twist on the traditional dish, try adding some grilled Cajun shrimp on top of your red beans and rice. The combination of flavors and textures is sure to be a hit.
19of 40
New Orleans Classic – Instant Pot Red Beans and Rice
Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
If you're short on time, try making this dish in your Instant Pot. It will still have all the delicious flavors of a traditional recipe, but in a fraction of the time.
20of 40
Instant Pot Red Beans and Rice
Main Ingredients: Onion, Bacon, Minced Garlic, Olive Oil, Andouille
Speaking of the Instant Pot, this recipe is specifically designed for it. With smoked sausage and Cajun seasoning, it's a quick and easy way to satisfy your craving for red beans and rice.
Satisfy your craving for comfort food with this classic Southern dish. Slow-cooked red beans and tender chicken, seasoned with a blend of spices, make for a hearty and flavorful meal. Serve over a bed of fluffy white rice for the ultimate Southern comfort meal.
If you're a fan of one-pot meals, this recipe is for you. With red beans, chicken, and rice all cooked together, this dish is a simple and delicious option for a busy weeknight. The addition of andouille sausage adds a spicy kick to this already flavorful dish.
23of 40
Sandy's Spicy Southern Red Beans and Rice
Main Ingredients: Small Red Beans, Andouille Sausage, Extra Virgin Olive
Spice things up with this recipe for red beans and rice. The addition of jalapeno peppers and hot sauce gives this dish a fiery kick that will have you reaching for a cold beer to cool down. Don't forget to top it off with some sliced green onions for a pop of color and flavor.
24of 40
Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Take your taste buds on a journey to the bayou with this Cajun-inspired recipe. Andouille sausage, bell peppers, and celery give this dish a traditional Cajun flavor, while the beer can chicken adds a unique twist. Serve with a side of cornbread for a truly authentic experience.
25of 40
Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
For a simple and classic take on red beans and rice, look no further than this recipe. Sautéed onions and garlic add depth of flavor to this dish, while the beer can chicken keeps it moist and tender. This is a go-to recipe for a quick and delicious weeknight meal.
26of 40
Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
For an elevated version of the traditional Southern dish, try out this recipe. Slow-cooked red beans and tender beer can chicken are combined with bacon and smoked ham hock for a rich and smoky flavor. Serve over a bed of rice and enjoy the taste of the South.
27of 40
Authentic New Orleans Red Beans and Rice
Main Ingredients: Shortening, White Onion, Garlic, Green Bell Pepper
If you want to bring the flavors of New Orleans into your kitchen, this recipe is a must-try. With the addition of Creole seasoning and bay leaves, this dish is bursting with traditional Louisiana flavors. And of course, the beer can chicken takes it to the next level.
28of 40
Red Beans & Rice
Main Ingredients: Red Beans, Bacon Grease, Yellow Onion, Green Bell
For a simple and delicious twist on red beans and rice, try out this recipe that incorporates smoked sausage for added flavor and protein. The beer can chicken keeps the dish moist and tender, making it a hit with the whole family.
29of 40
Eric's Best Red Beans & Rice Ever
Main Ingredients: Bacon Fat, Smoked Ham, Smoked Sausage, Yellow Onions
Looking for a recipe that will impress your friends and family? Look no further than this flavorful dish. With beer can chicken, bacon, and andouille sausage, this recipe is packed with protein and flavor. Don't be surprised if this becomes a family favorite.
30of 40
Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
If you're short on time but still want a delicious and flavorful meal, this slow cooker recipe is the perfect solution. Let the beer can chicken, red beans, and vegetables simmer all day for a hearty and satisfying dinner. Serve over rice for a complete meal.
31of 40
Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
Add some spice to your life with this Cajun-style recipe for red beans and rice. With andouille sausage, bell peppers, and Creole seasoning, this dish has all the traditional flavors of Cajun cuisine. And the addition of beer can chicken makes it even more mouthwatering.
32of 40
Collards Stuffed with Red Beans and Rice
Main Ingredients: Cooked Brown Rice, Small Red Beans, Onion, Yellow Bell
For a unique and flavorful twist on the classic dish, try this recipe for collard greens stuffed with red beans and rice. The beer can chicken adds a juicy and flavorful element to the dish, while the collard greens provide a healthy and delicious alternative to traditional rice.
33of 40
Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
For a true Southern meal, you can't go wrong with this recipe for red beans and cornbread. Slow-cooked red beans and tender beer can chicken are served with a side of cornbread for a satisfying and comforting meal. Add a dash of hot sauce for an extra kick.
34of 40
Slow Cooker Vegan Red Beans and Rice
Main Ingredients: Red Beans, Finely Chopped Onion, Green Pepper, Chopped
For our vegan friends, we haven't forgotten about you! This recipe for vegan red beans and rice is packed with flavor and protein, thanks to the addition of tempeh. The slow cooker makes this dish easy and convenient, and the beer can chicken adds a unique twist.
35of 40
Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
Put your own spin on this classic dish with this customizable recipe. Choose your favorite vegetables and spices to add to the dish, and top it off with beer can chicken for a delicious and unique meal that is truly your way.
36of 40
Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
For a flavorful and easy side dish, try out this recipe for Jamaican rice and peas. The beer can chicken adds a juicy and flavorful element to the dish, while the combination of coconut milk and allspice gives it a traditional Jamaican flavor. Serve with your favorite beer can chicken recipe for a complete meal.
37of 40
Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
Experience the flavors of Louisiana with this recipe for red beans and rice. The combination of bacon, andouille sausage, and beer can chicken make this dish rich and flavorful. And don't forget to top it off with hot sauce for an extra kick.
38of 40
Grilled Cajun Shrimp with Red Beans and Rice on the...
Main Ingredients: Shrimp, Bell Pepper, Red Onion, Soy Sauce, Olive Oil
Take your grilling game to the next level with this recipe for grilled Cajun shrimp with red beans and rice. The beer can chicken adds a unique and delicious twist to this dish, while the grilled shrimp adds a burst of flavor. Serve over a bed of rice for a complete meal.
39of 40
New Orleans Classic – Instant Pot Red Beans and Rice
Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
Short on time but still want to enjoy the flavors of New Orleans? This recipe for instant pot red beans and rice is the perfect solution. The beer can chicken adds a juicy and delicious element to the dish, while the instant pot makes it quick and convenient. Serve with a side of cornbread for a true Southern experience.
40of 40
Instant Pot Red Beans and Rice
Main Ingredients: Onion, Bacon, Minced Garlic, Olive Oil, Andouille
For a flavorful and easy weeknight meal, give this instant pot recipe a try. Tender beer can chicken is combined with red beans and rice for a simple and delicious dish that is sure to please. Don't forget to top it off with a sprinkle of green onions for a pop of color and flavor.
Ingredients:
• 1 pound of dried red kidney beans, sorted and rinsed
• 1 large ham hock
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 stalks of celery, chopped
• 3 cloves of garlic, minced
• 2 bay leaves
• 1 teaspoon of thyme
• ½ teaspoon of cayenne pepper
• Salt and pepper to taste
• 6 cups of water
• Cooked white rice for serving
Instructions:
1. In a large pot, combine the red kidney beans, ham hock, onion, green bell pepper, celery, garlic, bay leaves, thyme, cayenne pepper, salt, and pepper.
2. Add 6 cups of water and bring to a boil.
3. Reduce the heat to low and let the beans simmer for 2-3 hours, stirring occasionally and adding more water if needed.
4. Once the beans are soft and the liquid has thickened, remove the ham hock and shred the meat. Return the meat to the pot and stir.
5. Serve over cooked white rice and enjoy your delicious Southern style red beans!
This red beans recipe is not only a tasty and hearty meal, but it's also a nod to the rich food culture of the American South. The key to achieving the perfect flavor is the slow cooking process, allowing the red kidney beans to soak up all the flavors of the ham hock, vegetables, and spices. The result is a thick and flavorful stew that pairs perfectly with a bed of fluffy white rice.
For an extra kick of flavor, some Southern chefs like to add a smoked sausage or andouille sausage to the mix. And if you're feeling adventurous, you can even add a splash of hot sauce for some added heat.
Not only is this Southern style red beans recipe delicious, but it's also a budget-friendly and filling meal that can feed a crowd. So why not add a taste of the South to your dinner rotation and give this recipe a try? Your taste buds will thank you.
