17 Southern Style Red Beans And Rice Recipe Deliciousness Awaits You!
Published on: Mar 10, 2024
Southern style red beans and rice is a classic dish that has been enjoyed for generations. With its rich, smoky flavor and hearty texture, it's no wonder that this dish is a staple in Southern cuisine. But what sets this recipe apart from others is the secret ingredient that gives it that extra kick of flavor. Let's take a closer look at the history of this beloved dish and how you can make it at home.
Nothing says comfort food quite like a steaming bowl of Southern red beans and rice. This classic dish is a staple in Southern kitchens, and for good reason. The combination of hearty red beans, flavorful spices, and tender rice creates a hearty and satisfying meal that is perfect for any occasion.
While there are many variations of this dish, we've rounded up the top 20 recipes for beer can chicken to help you find your new favorite. From traditional New Orleans-style red beans and rice to unique twists like red beans and cornbread, these recipes are sure to please your taste buds and leave you feeling satisfied.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
If you're a fan of bold and spicy flavors, then you'll love this Cajun-style red beans and rice. This recipe packs a punch with its combination of Cajun seasonings, andouille sausage, and tender red beans. It's a perfect dish for those who like a little heat in their meals.
For an extra kick, try adding a few dashes of hot sauce or some diced jalapenos to really amp up the heat. Serve this dish with a side of cornbread for a delicious and filling meal.
For a more traditional take on red beans and rice, look no further than this Southern-style recipe. Made with simple ingredients like bacon, onion, and garlic, this dish is full of flavor and is sure to become a family favorite.
One of the keys to making this dish stand out is to use high-quality ingredients, especially the beans. We recommend using dried red beans and soaking them overnight for the best texture and flavor.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
This classic red beans and rice recipe is a perfect introduction to this beloved dish. Made with basic ingredients like red beans, rice, and a few spices, this recipe is easy to make and is perfect for a weeknight meal.
The secret to making this dish stand out is to cook the beans low and slow, allowing them to become tender and full of flavor. Serve with a side of collard greens for a complete Southern meal.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
For a truly authentic taste of Southern cooking, try this red beans and rice recipe from Southern Kitchen. Made with simple ingredients like onion, garlic, and smoked ham hocks, this dish is full of flavor and is sure to become a family favorite.
One of the unique aspects of this recipe is that it calls for cooking the beans with a beer can chicken. This adds a depth of flavor to the dish and creates a perfect pairing for a Southern-style meal.
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Authentic New Orleans Red Beans and Rice
Main Ingredients: Shortening, White Onion, Garlic, Green Bell Pepper
If you want to try the real deal, then this authentic New Orleans-style red beans and rice recipe is a must-try. This dish is a staple in New Orleans cuisine and is often served during Mardi Gras celebrations.
What sets this recipe apart is the addition of smoked sausage and Cajun seasoning, giving it a spicy and smoky flavor that is hard to resist. Serve with a side of crusty French bread for a truly authentic experience.
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Red Beans & Rice
Main Ingredients: Red Beans, Bacon Grease, Yellow Onion, Green Bell
This simple yet delicious red beans and rice recipe is a perfect option for those looking for a quick and easy meal. Made with canned red beans and a few key spices, this dish comes together in just 30 minutes.
For a heartier meal, try adding some diced chicken or sausage to the dish. You can also use brown rice for a healthier twist on this classic recipe.
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Eric's Best Red Beans & Rice Ever
Main Ingredients: Bacon Fat, Smoked Ham, Smoked Sausage, Yellow Onions
Named after the recipe creator's husband, Eric's Best Red Beans and Rice Ever is a flavorful and hearty dish that is sure to impress. Made with a variety of spices and smoked ham hocks, this dish is full of depth and flavor.
One of the keys to making this dish stand out is to use a mixture of different types of beans, such as red kidney beans and black beans. This adds a unique texture and flavor to the dish.
If you're looking for a classic and simple red beans and rice recipe, then this Southern-style version is a must-try. Made with basic ingredients like bacon, onion, and celery, this dish is full of flavor and is perfect for a weeknight meal.
For an extra boost of flavor, try cooking the rice in chicken broth instead of water. This adds a richness to the dish that is hard to resist.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
For a hands-off approach to making red beans and rice, try this slow cooker recipe. Simply combine all the ingredients in your slow cooker and let it cook for 6-8 hours, resulting in tender and flavorful beans.
This dish is perfect for busy weeknights or for those who want to have dinner ready as soon as they get home. Serve with a side of cornbread for a complete meal.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
If you're a fan of Cajun flavors, then this red beans and rice recipe is a must-try. Made with a variety of spices and andouille sausage, this dish is full of bold and savory flavors that will leave you wanting more.
For an extra kick of heat, try adding some diced jalapenos or a few dashes of hot sauce to the dish. Serve with a side of collard greens for a complete Southern meal.
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Collards Stuffed with Red Beans and Rice
Main Ingredients: Cooked Brown Rice, Small Red Beans, Onion, Yellow Bell
If you're looking for a unique twist on the traditional red beans and rice, then this recipe is for you. Collard greens are stuffed with a flavorful mixture of red beans and rice, creating a delicious and healthy meal.
You can also try adding some diced chicken or sausage to the filling for an extra boost of protein. Serve with a side of cornbread for a complete and satisfying meal.
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Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
This classic combination of red beans and cornbread is a match made in Southern heaven. The hearty and flavorful beans pair perfectly with the sweet and savory cornbread, creating a delicious and satisfying meal.
For a healthier twist, try using whole wheat or gluten-free cornbread mix. You can also add some diced vegetables to the beans, such as bell peppers or celery, for added nutrition.
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Slow Cooker Vegan Red Beans and Rice
Main Ingredients: Red Beans, Finely Chopped Onion, Green Pepper, Chopped
If you're following a vegan diet, you don't have to miss out on the deliciousness of red beans and rice. This slow cooker recipe uses plant-based ingredients like red beans, vegetables, and flavorful spices to create a hearty and satisfying meal.
For added protein, try adding some diced tofu or tempeh to the dish. Serve with a side of crusty bread for a complete and satisfying meal.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This recipe puts a personal spin on the classic red beans and rice dish. Made with smoked sausage, diced tomatoes, and a variety of spices, this recipe is full of flavor and is perfect for any occasion.
For an extra depth of flavor, try using homemade chicken or vegetable broth instead of store-bought. You can also add some diced bell peppers or celery for added texture and nutrition.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
This unique twist on red beans and rice is a must-try for those who love Jamaican cuisine. The combination of red kidney beans, coconut milk, and flavorful spices creates a delicious and hearty dish that is perfect for any occasion.
The best part? This recipe can be made in a rice cooker, making it an easy and convenient option for weeknight dinners. Serve with a side of plantains for a complete Jamaican meal.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This classic Louisiana-style red beans and rice recipe is full of bold and savory flavors. Made with a combination of red beans, smoked sausage, and a variety of spices, this dish is perfect for those who love a little heat in their meals.
For an extra kick, try adding some diced jalapenos or a few dashes of hot sauce to the dish. Serve with a side of cornbread for a complete and satisfying meal.
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Grilled Cajun Shrimp with Red Beans and Rice on the...
Main Ingredients: Shrimp, Bell Pepper, Red Onion, Soy Sauce, Olive Oil
This unique recipe combines two beloved dishes – grilled Cajun shrimp and red beans and rice – into one delicious and flavorful meal. The Cajun-seasoned shrimp adds a new level of flavor to the traditional red beans and rice dish.
For an extra boost of flavor, try marinating the shrimp in a mixture of Cajun seasonings and olive oil before grilling. Serve with a side of crusty French bread for a complete and satisfying meal.
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New Orleans Classic – Instant Pot Red Beans and Rice
Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
If you're short on time but still want to enjoy a classic New Orleans dish, then this Instant Pot red beans and rice recipe is for you. The pressure cooker creates tender and flavorful beans in a fraction of the time it would take to cook them traditionally.
For a healthier twist, try using brown rice instead of white rice. You can also add some diced vegetables, such as bell peppers or celery, for added nutrition.
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Instant Pot Red Beans and Rice
Main Ingredients: Onion, Bacon, Minced Garlic, Olive Oil, Andouille
This simple and delicious Instant Pot red beans and rice recipe is perfect for those who are new to cooking with a pressure cooker. Made with basic ingredients like red beans, sausage, and a few key spices, this dish comes together in just 30 minutes.
For added flavor, try using homemade chicken or vegetable broth instead of store-bought. You can also add some diced vegetables, such as bell peppers or onion, for added texture and nutrition.
Get a taste of the South with this classic red beans and rice recipe. The combination of tender red beans, smoky bacon, and flavorful spices makes for a hearty and satisfying dish.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a spicy twist on the traditional, try this Cajun-style red beans and rice recipe. The addition of Andouille sausage and Cajun seasoning gives this dish a delicious kick.
A staple in Southern cuisine, this red beans and rice recipe is a must-try. The slow cooking process allows the flavors to develop and meld together for a truly delicious and comforting meal.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
This simple and straightforward red beans and rice recipe is perfect for busy weeknights. With just a few ingredients, you can have a delicious and filling meal on the table in no time.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
Inspired by the flavors of the South, this red beans and rice recipe is a crowd-pleaser. The combination of savory bacon, tender beans, and fragrant spices is sure to satisfy your taste buds.
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Authentic New Orleans Red Beans and Rice
Main Ingredients: Shortening, White Onion, Garlic, Green Bell Pepper
For an authentic taste of New Orleans, try this traditional red beans and rice recipe. With a rich and flavorful base of onions, celery, and bell peppers, this dish is a true taste of the Big Easy.
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Red Beans & Rice
Main Ingredients: Red Beans, Bacon Grease, Yellow Onion, Green Bell
This easy and delicious red beans and rice recipe is perfect for weeknight dinners. With minimal prep and cook time, you can have a flavorful and satisfying meal on the table in under an hour.
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Eric's Best Red Beans & Rice Ever
Main Ingredients: Bacon Fat, Smoked Ham, Smoked Sausage, Yellow Onions
Named after the creator's son, this red beans and rice recipe is a family favorite. The addition of ham and smoked sausage gives this dish a depth of flavor that is sure to impress.
This classic Southern red beans and rice recipe is a must-try. The combination of tender beans, savory bacon, and aromatic spices makes for a delicious and comforting meal.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
For a hands-off approach, try this slow cooker red beans and rice recipe. Simply throw all the ingredients into the crockpot and let it do the work for you. The result is a flavorful and hearty meal that is perfect for busy days.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
For a taste of the Bayou, try this Cajun-style red beans and rice recipe. The addition of Cajun seasoning, hot sauce, and garlic gives this dish a spicy and flavorful kick.
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Collards Stuffed with Red Beans and Rice
Main Ingredients: Cooked Brown Rice, Small Red Beans, Onion, Yellow Bell
For a unique twist on traditional red beans and rice, try this recipe for collards stuffed with the flavorful dish. The combination of tender greens and hearty beans makes for a delicious and nutritious meal.
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Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
This classic Southern combo of red beans and cornbread is a match made in heaven. The hearty and flavorful beans pair perfectly with the sweet and savory cornbread for a truly delicious meal.
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Slow Cooker Vegan Red Beans and Rice
Main Ingredients: Red Beans, Finely Chopped Onion, Green Pepper, Chopped
If you're looking for a meatless option, this slow cooker vegan red beans and rice recipe is a must-try. The combination of tender beans, vegetables, and fragrant spices makes for a flavorful and satisfying dish.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This unique and customizable red beans and rice recipe is perfect for those who like to add their own twist to dishes. With a base of tender beans and flavorful spices, you can add in your favorite ingredients to make it your own.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
For a taste of the Caribbean, try this Jamaican-style red beans and rice recipe. The combination of tender beans, coconut milk, and fragrant spices makes for a delicious and flavorful dish.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This classic Louisiana red beans and rice recipe is a must-try for any fan of Cajun cuisine. The combination of tender beans, smoky Andouille sausage, and aromatic spices makes for a flavorful and satisfying meal.
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Grilled Cajun Shrimp with Red Beans and Rice on the...
Main Ingredients: Shrimp, Bell Pepper, Red Onion, Soy Sauce, Olive Oil
If you're looking for a protein-packed option, try this grilled Cajun shrimp with red beans and rice recipe. The combination of spicy shrimp, tender beans, and flavorful rice makes for a delicious and filling meal.
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New Orleans Classic – Instant Pot Red Beans and Rice
Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
For a quick and easy option, try this Instant Pot red beans and rice recipe. With a few simple ingredients and the help of the pressure cooker, you can have a flavorful and comforting meal in no time.
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Instant Pot Red Beans and Rice
Main Ingredients: Onion, Bacon, Minced Garlic, Olive Oil, Andouille
This Instant Pot red beans and rice recipe is perfect for those looking for a hands-off approach. With minimal prep and cook time, you can have a delicious and satisfying meal in under an hour.
The History of Southern Style Red Beans and Rice
Southern style red beans and rice has its roots in the African and Caribbean cultures that were brought to the American South through the transatlantic slave trade. The dish was originally made with red kidney beans, a staple in African and Caribbean cooking, and was often served on Mondays, known as "wash day" in many Southern households. This was because the beans could be cooked slowly on the stove while the women of the house were busy doing laundry. Over time, this dish evolved to include other ingredients such as smoked meats and spices, creating the flavorful and comforting dish we know today.
The Secret Ingredient: Andouille Sausage
While red beans and rice may seem like a simple dish, it's the addition of andouille sausage that truly sets it apart. Andouille sausage is a spicy, smoked pork sausage that is commonly used in Cajun and Creole cooking. The smoky and spicy flavors of the sausage add depth and complexity to the dish, giving it that signature Southern flavor. If you can't find andouille sausage, you can use a smoked sausage or even bacon to get a similar effect.
Making Southern Style Red Beans and Rice at Home
Now that you know the history and secret ingredient of this beloved dish, it's time to try making it at home. The first step is to soak your red beans overnight, or for at least eight hours. This will help them to cook more evenly and make them more tender. Then, cook the beans with onions, bell peppers, celery, and the aforementioned andouille sausage. Don't forget to add the essential spices like paprika, cayenne pepper, and thyme for that classic Southern flavor. Let the beans simmer for a few hours, and then serve over a bed of fluffy white rice.
In conclusion, Southern style red beans and rice is a dish that is steeped in history and tradition. Its simple yet flavorful ingredients make it a hearty and comforting meal that can be enjoyed by the whole family. Whether you're a fan of Southern cuisine or just looking to try something new, this recipe is sure to become a favorite in your household. So grab your apron and get cooking - you won't be disappointed!
