17 Southern Style Rabbit Recipe Try These Culinary Delights!
Published on: Apr 28, 2024
Rabbit meat has long been a staple in Southern cuisine, from hearty stews to succulent roasts. This versatile protein is not only delicious but also a lean and healthy option. If you're looking to add some Southern flair to your dinner table, try this mouth-watering southern style rabbit recipe that will have your taste buds singing.
Main Ingredients: Rabbit, Buttermilk, Onion, Garlic Cloves, Dried
This Buttermilk Fried Rabbit recipe is a delicious twist on a classic Southern dish. The tangy buttermilk marinade adds a depth of flavor to the tender rabbit meat, while the crispy coating gives it a satisfying crunch. Serve it up with some homemade coleslaw and cornbread for the ultimate comfort food meal.
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Rabbit Confit
Main Ingredients: Rabbit, Shallot, Garlic, Fresh Bay Leaves, Cloves
Confit, a French cooking method of slow cooking meat in its own fat, is typically reserved for duck or goose. But this Rabbit Confit recipe proves that it's just as delicious with rabbit. The result is tender, flavorful meat that falls off the bone, perfect for serving alongside roasted potatoes and steamed vegetables.
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Rabbit Stew with Mushrooms
Main Ingredients: Dried Porcini Mushrooms, Garlic, Olive Oil, Mixed
This hearty Rabbit Stew with Mushrooms is the epitome of comfort food. The tender rabbit meat is slow-cooked with a flavorful broth, earthy mushrooms, and fresh herbs until it's melt-in-your-mouth tender. Serve it up with some crusty bread for soaking up all that delicious gravy.
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Rabbit in Red Wine
Main Ingredients: Rabbit, Extra Virgin Olive Oil, Garlic, Scallions
If you love a good coq au vin, then you'll love this Rabbit in Red Wine recipe. The rich, flavorful sauce is made with red wine, bacon, and pearl onions, and pairs perfectly with the tender braised rabbit. Serve it over a bed of mashed potatoes for a hearty and satisfying meal.
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Fried Rabbit
Main Ingredients: Rabbit, Garlic, All Purpose Flour, White Wine, Nutmeg
Sometimes, you just can't beat a classic. This Fried Rabbit recipe is a staple in many Southern households and for good reason. The crispy, golden brown exterior gives way to tender, juicy rabbit meat. It's simple, but oh so delicious. Serve it up with some collard greens and mac and cheese for the ultimate soul food meal.
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Roasted Rabbit In The Oven
Main Ingredients: Rabbit, Onions, Garlic, White Wine, Red Wine, Bay Leaf
This Roasted Rabbit in the Oven recipe is a great option for those who may be intimidated by cooking rabbit. It's a simple, no-fuss recipe that results in tender, flavorful meat. The rabbit is rubbed with a mixture of garlic, rosemary, and olive oil before being roasted to perfection. Serve it up with some roasted vegetables for a well-rounded meal.
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Stewed Rabbit With Fried Bread
Main Ingredients: Rabbit, Onions, Garlic, White Wine, Red Wine, Bread
This Stewed Rabbit with Fried Bread recipe is a hearty and comforting meal. The tender rabbit meat is slow-cooked in a flavorful broth with carrots, potatoes, and onions until it's fall-off-the-bone tender. Serve it up with some fried bread for a delicious and satisfying meal.
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Fried Rabbit and Sage Buttermilk Waffles
Main Ingredients: Rabbit, Buttermilk, All Purpose Flour, Paprika, Kosher
Why have chicken and waffles when you can have Fried Rabbit and Sage Buttermilk Waffles? This unique and delicious recipe combines tender fried rabbit with fluffy, savory waffles. The secret ingredient? sage. Serve it up with some maple syrup for a sweet and savory flavor combination.
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Breaded Rabbit
Main Ingredients: Rabbit, Garlic, Onions, Pepper, Nutmeg, White Wine
This Breaded Rabbit recipe is a great option for those who prefer a more traditional fried rabbit dish. The rabbit is coated in a flavorful breading mixture before being fried to perfection. Serve it up with some creamy mashed potatoes and green beans for a classic and satisfying meal.
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German Rabbit Stew
Main Ingredients: Rabbits, Salt, Unsalted Butter, Flour, Chicken Stock
This German Rabbit Stew recipe is a hearty and comforting dish that is perfect for a cold winter night. The rabbit is slow-cooked in a flavorful broth with potatoes, carrots, and onions until it's fall-off-the-bone tender. Serve it up with some crusty bread for soaking up all that delicious gravy.
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Rabbit Ragout
Main Ingredients: Rabbit, Margarine, Potato, Carrot, Turnip, Onions
This Rabbit Ragout recipe is a delicious and elegant dish that is perfect for a special occasion. The rabbit is slow-cooked in a flavorful tomato-based sauce with aromatic herbs until it's tender and flavorful. Serve it up with some fresh pasta for a truly indulgent meal.
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Rabbit With Rice
Main Ingredients: Rabbit, Rice, Onion, Tomato Sauce, Lard, Water
This Rabbit with Rice recipe is a simple and comforting dish that is perfect for a busy weeknight. The tender rabbit meat is cooked in a flavorful broth with rice until it's tender and flavorful. Serve it up with some steamed vegetables for a well-rounded meal.
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Spice-Crusted Rabbit
Main Ingredients: Rabbit, Coriander Seeds, Allspice Berries, Anise Seed
This Spice-Crusted Rabbit recipe is a flavorful and unique twist on a classic fried rabbit dish. The rabbit is coated in a mixture of spices and breadcrumbs before being fried to perfection. The result is a delicious and flavorful dish that's perfect for serving up with some spicy dipping sauce.
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Baked rabbit rice
Main Ingredients: Rabbit, Olive Oil, Onions, Garlic, White Wine, Nutmeg
This Baked Rabbit Rice recipe is a one-pot wonder that is perfect for a busy weeknight. The rabbit is slow-cooked with rice, vegetables, and herbs until it's tender and flavorful. Serve it up with some crusty bread for a simple and satisfying meal.
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Sichuan Rabbit with Peanuts
Main Ingredients: Rabbits, Ginger, Onion, Soy Sauce, Roasted Salted
This Sichuan Rabbit with Peanuts recipe is a delicious and flavorful dish that is perfect for those who love spicy food. The tender rabbit meat is cooked in a flavorful Sichuan pepper sauce with peanuts for a unique and satisfying flavor combination. Serve it up with some steamed rice for a complete meal.
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Braised Rabbit with Garlic
Main Ingredients: Olive Oil, Rabbit, Large Yellow Onion, Garlic, Salt
This Braised Rabbit with Garlic recipe is a simple and flavorful dish that is perfect for a busy weeknight. The rabbit is slow-cooked with garlic cloves, wine, and herbs until it's tender and flavorful. Serve it up with some mashed potatoes for a classic and satisfying meal.
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Rabbit and Mushroom Fricassee
Main Ingredients: Rabbit, Button Mushroom, Bacon, Onions, Oil, Flour
This Rabbit and Mushroom Fricassee recipe is a rich and flavorful dish that is perfect for a special occasion. The tender rabbit meat is cooked in a creamy mushroom sauce until it's melt-in-your-mouth tender. Serve it up with some crusty bread for soaking up all that delicious sauce.
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Hunters Slow Cooker Rabbit Dinner
Main Ingredients: Rabbit, Salt, Pepper, Bacon, Shallots, Garlic Cloves
This Hunter's Slow Cooker Rabbit Dinner recipe is a convenient and delicious way to cook rabbit. The slow cooker does all the work, resulting in tender and flavorful rabbit meat. The addition of bacon and mushrooms adds a rich depth of flavor to the dish. Serve it up with some rice for a complete meal.
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Simple Rabbit In The Oven
Main Ingredients: Rabbit, Olive Oil, Chilli, Garlic, Coriander, Pepper
This Simple Rabbit in the Oven recipe is a great option for those who want a no-fuss way to cook rabbit. The rabbit is simply seasoned with salt and pepper before being roasted in the oven. Serve it up with some roasted vegetables for a simple and satisfying meal.
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Rabbit with Rosemary and Figs
Main Ingredients: Rabbit, Salt, Freshly Ground Pepper, Vegetable Oil, Bay
This Rabbit with Rosemary and Figs recipe is a delicious and elegant dish that is perfect for a dinner party. The tender rabbit meat is cooked in a flavorful sauce made with rosemary, figs, and balsamic vinegar. Serve it up with some mashed potatoes for a truly indulgent meal.
Preparing the Rabbit Meat
Rabbit meat can be found in most grocery stores or specialty meat markets. It's important to thoroughly clean and prepare the meat before cooking. Start by rinsing the rabbit in cold water and patting it dry with paper towels.
Next, remove the rabbit's internal organs and discard them. Cut the meat into bite-sized pieces, being careful to remove any excess fat or bones. This will ensure that your dish is both flavorful and tender.
Marinating the Meat
Marinating is key to infusing flavor into the rabbit meat. For this southern style rabbit recipe, we recommend using a mix of buttermilk, garlic, and herbs. Place the rabbit pieces in a large bowl and pour the marinade over them, making sure each piece is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
Frying the Rabbit
Once the meat has marinated, it's time to fry it up. In a separate bowl, mix together flour, cornmeal, salt, and pepper. Drain the rabbit pieces from the marinade and dredge them in the flour mixture, making sure they are fully coated.
In a large skillet, heat vegetable oil over medium-high heat. Add the rabbit pieces to the skillet, being careful not to overcrowd the pan. Fry the meat until it is golden brown and cooked through, about 5-7 minutes on each side.
Serving Suggestions
This southern style rabbit recipe is delicious on its own, but you can also pair it with your favorite Southern sides. We recommend serving it with creamy mashed potatoes, collard greens, and cornbread for a truly authentic Southern meal.
In summary, this southern style rabbit recipe is a flavorful and healthy way to incorporate rabbit meat into your cooking. With its tender texture and mouth-watering taste, it's sure to become a favorite in your household. So next time you're looking for a taste of the South, give this recipe a try and impress your family and friends with your culinary skills.
HTML Code:
<intro>
Rabbit meat has long been a staple in Southern cuisine, from hearty stews to succulent roasts. This versatile protein is not only delicious but also a lean and healthy option. If you're looking to add some Southern flair to your dinner table, try this mouth-watering <b>southern style rabbit recipe</b> that will have your taste buds singing.
</intro>
<h2>Preparing the Rabbit Meat</h2>
Rabbit meat can be found in most grocery stores or specialty meat markets. It's important to thoroughly clean and prepare the meat before cooking. Start by rinsing the <b>rabbit</b> in cold water and patting it dry with paper towels.
Next, <b>remove the rabbit's internal organs</b> and discard them. Cut the meat into bite-sized pieces, being careful to remove any excess fat or bones. This will ensure that your dish is both flavorful and tender.
<h3>Marinating the Meat</h3>
Marinating is key to infusing flavor into the rabbit meat. For this <b>southern style rabbit recipe</b>, we recommend using a mix of <b>buttermilk, garlic, and herbs</b>. Place the rabbit pieces in a large bowl and pour the marinade over them, making sure each piece is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
<h3>Frying the Rabbit</h3>
Once the meat has marinated, it's time to fry it up. In a separate bowl, mix together <b>flour, cornmeal, salt, and pepper</b>. Drain the rabbit pieces from the marinade and dredge them in the flour mixture, making sure they are fully coated.
In a large skillet, heat <b>vegetable oil</b> over medium-high heat. Add the rabbit pieces to the skillet, being careful not to overcrowd the pan. Fry the meat until it is golden brown and cooked through, about 5-7 minutes on each side.
<h3>Serving Suggestions</h3>
This <b>southern style rabbit recipe</b> is delicious on its own, but you can also pair it with your favorite Southern sides. We recommend serving it with <b>creamy mashed potatoes, collard greens, and cornbread</b> for a truly authentic Southern meal.
In summary, this <b>southern style rabbit recipe</b> is a flavorful and healthy way to incorporate rabbit meat into your cooking. With its tender texture and mouth-watering taste, it's sure to become a favorite in your household. So next time you're looking for a taste of the South, give this recipe a try and impress your family and friends with your culinary skills.
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