17 Southern Style Rabbit Recipe Try These Culinary Delights!

Preparing the Rabbit Meat

Rabbit meat can be found in most grocery stores or specialty meat markets. It's important to thoroughly clean and prepare the meat before cooking. Start by rinsing the rabbit in cold water and patting it dry with paper towels. Next, remove the rabbit's internal organs and discard them. Cut the meat into bite-sized pieces, being careful to remove any excess fat or bones. This will ensure that your dish is both flavorful and tender.

Marinating the Meat

Marinating is key to infusing flavor into the rabbit meat. For this southern style rabbit recipe, we recommend using a mix of buttermilk, garlic, and herbs. Place the rabbit pieces in a large bowl and pour the marinade over them, making sure each piece is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.

Frying the Rabbit

Once the meat has marinated, it's time to fry it up. In a separate bowl, mix together flour, cornmeal, salt, and pepper. Drain the rabbit pieces from the marinade and dredge them in the flour mixture, making sure they are fully coated. In a large skillet, heat vegetable oil over medium-high heat. Add the rabbit pieces to the skillet, being careful not to overcrowd the pan. Fry the meat until it is golden brown and cooked through, about 5-7 minutes on each side.

Serving Suggestions

This southern style rabbit recipe is delicious on its own, but you can also pair it with your favorite Southern sides. We recommend serving it with creamy mashed potatoes, collard greens, and cornbread for a truly authentic Southern meal. In summary, this southern style rabbit recipe is a flavorful and healthy way to incorporate rabbit meat into your cooking. With its tender texture and mouth-watering taste, it's sure to become a favorite in your household. So next time you're looking for a taste of the South, give this recipe a try and impress your family and friends with your culinary skills. HTML Code: <intro> Rabbit meat has long been a staple in Southern cuisine, from hearty stews to succulent roasts. This versatile protein is not only delicious but also a lean and healthy option. If you're looking to add some Southern flair to your dinner table, try this mouth-watering <b>southern style rabbit recipe</b> that will have your taste buds singing. </intro> <h2>Preparing the Rabbit Meat</h2> Rabbit meat can be found in most grocery stores or specialty meat markets. It's important to thoroughly clean and prepare the meat before cooking. Start by rinsing the <b>rabbit</b> in cold water and patting it dry with paper towels. Next, <b>remove the rabbit's internal organs</b> and discard them. Cut the meat into bite-sized pieces, being careful to remove any excess fat or bones. This will ensure that your dish is both flavorful and tender. <h3>Marinating the Meat</h3> Marinating is key to infusing flavor into the rabbit meat. For this <b>southern style rabbit recipe</b>, we recommend using a mix of <b>buttermilk, garlic, and herbs</b>. Place the rabbit pieces in a large bowl and pour the marinade over them, making sure each piece is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor. <h3>Frying the Rabbit</h3> Once the meat has marinated, it's time to fry it up. In a separate bowl, mix together <b>flour, cornmeal, salt, and pepper</b>. Drain the rabbit pieces from the marinade and dredge them in the flour mixture, making sure they are fully coated. In a large skillet, heat <b>vegetable oil</b> over medium-high heat. Add the rabbit pieces to the skillet, being careful not to overcrowd the pan. Fry the meat until it is golden brown and cooked through, about 5-7 minutes on each side. <h3>Serving Suggestions</h3> This <b>southern style rabbit recipe</b> is delicious on its own, but you can also pair it with your favorite Southern sides. We recommend serving it with <b>creamy mashed potatoes, collard greens, and cornbread</b> for a truly authentic Southern meal. In summary, this <b>southern style rabbit recipe</b> is a flavorful and healthy way to incorporate rabbit meat into your cooking. With its tender texture and mouth-watering taste, it's sure to become a favorite in your household. So next time you're looking for a taste of the South, give this recipe a try and impress your family and friends with your culinary skills.