20 Southern Style Pumpkin Pie Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Welcome to the ultimate guide to creating a delectable Southern-style pumpkin pie! If you're a fan of all things pumpkin and looking for the perfect dessert to impress your family and friends, then look no further. This classic recipe is sure to become a staple in your fall baking repertoire. With its flaky, buttery crust and creamy, spiced pumpkin filling, this pumpkin pie is the epitome of comfort and nostalgia. So roll up your sleeves and get ready to learn how to make the perfect Southern-style pumpkin pie.
Main Ingredients: Pumpkin, Brown Sugar, Vanilla, Cinnamon, Pumpkin Pie
If you're looking for a unique twist on the classic pumpkin pie, then this pumpkin pie dip is a must-try. It's a creamy and delicious dip that's perfect for dipping graham crackers or fruit. The combination of pumpkin, cream cheese, and warm spices will have your taste buds dancing with joy.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
You can't talk about pumpkin pie without mentioning the classic recipe. This tried and true recipe has been a staple at Thanksgiving tables for generations. With its flaky crust and smooth pumpkin filling, it's a crowd-pleaser that never goes out of style.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you're on a quest for the perfect pumpkin pie, then this recipe is for you. It combines the best elements of a classic pumpkin pie with a few secret ingredients that take it to the next level. The result is a perfectly balanced pie with just the right amount of sweetness and spice.
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Praline Pumpkin Pie
Main Ingredients: Sugar, Dark Brown Sugar, Ground Ginger, Ground Nutmeg
For those who love a little crunch in their desserts, this praline pumpkin pie is a dream come true. The pecan praline topping adds a delicious caramelized crunch to the smooth pumpkin filling. It's the ultimate combination of flavors and textures.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
Just because you're vegan doesn't mean you have to miss out on pumpkin pie. This vegan pumpkin pie recipe uses plant-based ingredients to create a creamy and delicious pie that everyone can enjoy. It's also gluten-free, making it a great option for those with dietary restrictions.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you're a fan of light and airy desserts, then this pumpkin pie mousse is a must-try. It's a fluffy and decadent alternative to traditional pumpkin pie, with all the same delicious flavors. Serve it in individual glasses for an elegant and impressive dessert.
These southern pecan pie bars are a tasty twist on the classic pumpkin pie. The buttery crust is topped with a layer of creamy pumpkin filling and finished with a layer of crunchy pecan topping. They're bite-sized and perfect for serving at holiday parties or potlucks.
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Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
Of course, we can't forget the traditional pumpkin pie. This recipe sticks to the basics, with a flaky crust, smooth pumpkin filling, and a touch of warm spices. It's a classic for a reason and is sure to be a hit at any Thanksgiving or holiday gathering.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
If you prefer a more delicate and elegant dessert, then this pumpkin pie tart is for you. It's essentially a pumpkin pie in tart form, with a flaky crust and creamy pumpkin filling. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
Why choose between pumpkin pie and cake when you can have both? This pumpkin pie cake combines the best of both worlds, with a layer of pumpkin pie filling sandwiched between two layers of moist and fluffy cake. It's a show-stopping dessert that's sure to impress.
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Cream Cheese Pumpkin Pie
Main Ingredients: Pie Crust, Sugar, Flour, Cream Cheese, Ground Cinnamon
If you're a fan of cream cheese, then this pumpkin pie recipe is a must-try. The addition of cream cheese to the filling adds a tangy and creamy element to the traditional pumpkin pie. It's a delicious twist that will have you coming back for seconds.
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Pumpkin Pie Bars
Main Ingredients: All Purpose Flour, Butter, Salt, Water, Eggs, Pumpkin
For a quick and easy dessert option, these pumpkin pie bars are a great choice. They're made with a graham cracker crust and a smooth pumpkin filling. Cut them into squares and serve them as a handheld treat at your next holiday gathering.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're a fan of buttermilk pie, then you'll love this southern buttermilk pumpkin pie. The tangy buttermilk adds a unique and delicious flavor to the traditional pumpkin pie filling. It's a southern twist that will have your taste buds singing.
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Easy Pumpkin Pie
Main Ingredients: Light Brown Sugar, Salt, Ground Cinnamon, Ground
If you're short on time but still want to make a homemade pumpkin pie, then this easy recipe is for you. It uses a store-bought crust and a simple filling, making it a great option for beginners or those who want a low-effort dessert.
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Pumpkin Pie Muffins
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
If you're looking for a handheld version of pumpkin pie, then these pumpkin pie muffins are a perfect choice. They're made with a graham cracker crust and a soft and fluffy pumpkin filling. They're great for breakfast, as a snack, or as a dessert.
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Pumpkin Pie Truffles
Main Ingredients: Pumpkin, Graham Cracker Crumbs, Pumpkin Pie Spice
For a unique and indulgent dessert, try these pumpkin pie truffles. They're made with a combination of pumpkin and cream cheese, coated in white chocolate, and topped with a graham cracker crumb. They're a bite-sized treat that's perfect for fall and holiday gatherings.
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Pumpkin Pie Smoothie
Main Ingredients: Ice, Cashew Milk, Pumpkin, Banana, Dates, Cloves
If you're craving pumpkin pie but want something on the healthier side, then this pumpkin pie smoothie is for you. It's made with real pumpkin, Greek yogurt, and warm spices for a nutritious and delicious treat. It's a great option for a quick breakfast or snack.
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Impossible Pumpkin Pie
Main Ingredients: Pumpkin, Brown Sugar, Egg Yolks, Cinnamon, Ground
This impossible pumpkin pie is a fun and unique twist on the classic recipe. The crust is made from a simple batter that magically transforms into a crust as it bakes. The result is a crustless pumpkin pie that's perfect for those who don't like traditional pie crust.
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Pumpkin Pie Ice Cream
Main Ingredients: Raw Cashews, Coconut Milk, Pumpkin, Water, Agave
If you love pumpkin spice everything, then you have to try this pumpkin pie ice cream. It's made with a creamy pumpkin base and studded with chunks of pie crust and pecans. It's the perfect treat for those warm fall days.
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Yummy Pumpkin Pie Dip
Main Ingredients: Vanilla Pudding Mix, Cool Whip, Pumpkin Pie Spice
Last but not least, we have another delicious pumpkin pie dip recipe. This one has a secret ingredient that takes it to the next level – chocolate chips! The combination of pumpkin, cream cheese, and chocolate is a match made in heaven.
Ingredients You Will Need
For the crust:
1 and 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
3-4 tablespoons ice water
For the filling:
1 can (15 ounces) pumpkin puree
1/2 cup brown sugar
1/2 cup white sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 large eggs
1 cup heavy cream
Instructions
Step 1: Prepare the Crust
To make the perfect Southern-style pumpkin pie, you first need to start with a flaky and buttery crust. In a large mixing bowl, whisk together the flour and salt. Add in the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
After the dough has chilled, remove it from the refrigerator and let it sit at room temperature for 10-15 minutes. Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a circle that is about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and sides. Trim off any excess dough and crimp the edges for a decorative touch.
Step 3: Make the Filling
In a large mixing bowl, whisk together the pumpkin puree, brown sugar, white sugar, salt, cinnamon, ginger, nutmeg, and cloves until well combined. In a separate bowl, lightly beat the eggs and add them to the pumpkin mixture. Stir in the heavy cream and mix until everything is well incorporated.
Step 4: Bake and Serve
Pour the filling into the prepared crust and smooth out the top. Place the pie on a baking sheet and bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving. For an extra touch, top with some whipped cream and a sprinkle of cinnamon. Enjoy your delicious Southern-style pumpkin pie!
Featured tip: For an even more flavorful and authentic Southern-style pumpkin pie, try using homemade pumpkin puree instead of canned. Simply roast a small pie pumpkin in the oven until soft, then scoop out the flesh and blend it until smooth.
To sum it up, this Southern-style pumpkin pie recipe is a must-try for any pumpkin lover. With its flaky crust, creamy filling, and warm spices, it's the perfect dessert for any fall occasion. Impress your loved ones with this delicious homemade pie and savor the taste of the South in every bite. Happy baking!
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