18 Southern Style Pound Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Southern style pound cake is a classic dessert that has been enjoyed by generations. This rich and moist cake is a staple at family gatherings and potlucks, and for good reason. It's simple yet delicious, with a tender crumb and a buttery flavor that is hard to resist. If you're looking for the perfect pound cake recipe to add to your repertoire, look no further than this southern style pound cake recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Let's start off with a classic – the Southern pound cake. This recipe is the perfect base for any flavor combination you can think of. The key to a good pound cake is in its simplicity, and this recipe delivers just that. With a rich, buttery flavor and a dense yet moist texture, this Southern pound cake is sure to be a hit with your family and friends.
If you're looking for a pound cake with a bit more richness and depth of flavor, then this Southern butter pound cake is the one for you. Made with both butter and cream cheese, this pound cake is incredibly moist and has a slightly tangy flavor that pairs perfectly with the sweetness of the cake. It's a crowd-pleaser and will have everyone going back for seconds.
For a pound cake with a unique twist, try this Southern five flavor pound cake. The combination of vanilla, lemon, almond, rum, and butter extracts gives this cake a complex and delicious flavor that will have everyone asking for the recipe. Plus, the beautiful marbled effect is sure to impress your guests.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of lemon desserts, then this Southern lemon pound cake is a must-try. Made completely from scratch, this cake is bursting with lemon flavor and has a light and airy texture. It's the perfect balance of sweet and tart and is sure to be a hit at any gathering.
This simple and straightforward recipe for Southern pound cake is a great starter recipe for those new to making pound cakes. With just a few basic ingredients, you can have a delicious and moist cake that can be enjoyed on its own or dressed up with your favorite toppings.
Peach season is always a special time of year, and this Southern peach pound cake is the perfect way to celebrate. Filled with chunks of fresh peaches and topped with a peach glaze, this pound cake is moist, fruity, and oh-so-delicious. It's a great way to use up any extra peaches you may have on hand.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you're a fan of pecans, then this Southern pecan pound cake is a must-try. With pecans both in the batter and on top, this cake is full of nutty flavor and has a slightly crunchy texture. It's the perfect complement to a cup of coffee or tea and is sure to be a hit with any nut lover.
This recipe for Southern lemon pound cake is a great option for those who prefer a simpler version of the classic pound cake. Made with just a few basic ingredients and a generous amount of lemon zest, this cake has a light and refreshing flavor that is perfect for any time of year.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake is for the true pecan lover. Packed with chopped pecans and topped with a pecan praline glaze, this cake is rich, indulgent, and oh-so-delicious. It's perfect for special occasions or when you want to treat yourself to something extra special.
Adding sour cream to a pound cake may seem like an unusual choice, but it results in an incredibly moist and tender cake. This Southern sour cream pound cake has a slightly tangy flavor that pairs perfectly with the sweetness of the cake. It's a great option for those who want a lighter and less dense pound cake.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This Southern pecan buttermilk pound cake is a delicious combination of two Southern favorites – buttermilk and pecans. The buttermilk adds a subtle tanginess to the cake, while the pecans give it a rich and nutty flavor. It's a great option for those who want a bit of a twist on the classic pound cake recipe.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
If you're a fan of cream cheese, then you'll love this Southern whipped cream cheese pound cake. This recipe takes the traditional pound cake and adds the light and fluffy texture of whipped cream cheese. The result is a cake that is moist, rich, and full of flavor. It's a must-try for any cream cheese lover.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Chocolate lovers, rejoice! This Southern chocolate pound cake with chocolate pecan glaze is a dream come true. Made with both cocoa powder and chocolate chips, this cake is incredibly rich and decadent. The addition of the chocolate pecan glaze takes it to the next level and makes it the perfect dessert for any chocolate lover.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This Southern peach cobbler pound cake with cream cheese is a delightful combination of two beloved desserts – pound cake and peach cobbler. The chunks of peaches throughout the cake give it a burst of fruity flavor, while the cream cheese adds a tangy element. It's a creative and delicious twist on the classic pound cake recipe.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This Southern cream cheese pound cake is a classic recipe that has been enjoyed for generations. Made with both butter and cream cheese, this cake is incredibly moist and has a dense and rich texture. It's best served with a dollop of whipped cream or a scoop of ice cream for the ultimate indulgence.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
For a Southern twist on the classic pound cake, try this pecan praline pound cake. With a generous amount of pecans and a drizzle of homemade praline sauce on top, this cake is full of nutty and caramel flavors. It's a great option for those who want to add a little something extra to their pound cake.
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BOURBON PRALINE POUND CAKE
Main Ingredients: Salt, Baking Powder, Baking Soda, All Purpose Flour
This Bourbon praline pound cake is not for the faint of heart. Made with a splash of Bourbon and topped with a decadent praline glaze, this cake is full of rich and boozy flavors. It's perfect for special occasions or when you want to impress your guests with a show-stopping dessert.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
This pecan praline buttermilk pound cake is a delicious and unique twist on the classic pound cake recipe. The tanginess of the buttermilk pairs perfectly with the sweetness of the praline topping, and the pecans add a lovely crunch to every bite. It's a great option for those who want to try something a little different.
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Bourbon Brown Sugar Pound Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Large
For a decadent and boozy pound cake, try this Bourbon brown sugar pound cake. The brown sugar adds a rich and caramel-like flavor to the cake, while the Bourbon adds a warm and earthy note. It's the perfect dessert for a cozy night in or a special occasion.
Last but certainly not least, we have a Southern pineapple cake. While not technically a pound cake, this recipe is too delicious not to include on our list. The combination of yellow cake mix, crushed pineapple, and cream cheese frosting makes for a light and fluffy cake that is perfect for any occasion.
Ingredients
1. Butter
One of the key ingredients in this southern style pound cake is butter. It's important to use high-quality butter for the best flavor and texture. Make sure to have it at room temperature before starting the recipe.
2. Sugar
Another essential ingredient in this pound cake is sugar. It adds sweetness and helps create a tender crumb. For a traditional southern style pound cake, use granulated sugar.
3. Eggs
Eggs are what give this pound cake its classic richness and density. Be sure to use room temperature eggs for the best results.
4. Flour
< b>Flour is the backbone of this cake and gives it its structure. For a true southern style pound cake, use all-purpose flour.
5. Buttermilk
Buttermilk is a key ingredient in this recipe that adds moisture and tanginess to the cake. If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
Instructions
1. Cream the butter and sugar
Begin by beating the butter and sugar together until light and fluffy. This step is crucial in creating a tender and airy pound cake.
2. Add the eggs and buttermilk
Next, add the eggs one at a time, mixing well after each addition. Then, alternate adding the buttermilk and flour mixture, starting and ending with the flour.
3. Bake to perfection
Pour the batter into a greased and floured bundt pan and bake at 325 degrees Fahrenheit for about an hour, or until a toothpick inserted into the center comes out clean.
Enjoy Your Southern Style Pound Cake!
Once the cake is done baking, let it cool before removing it from the pan. Serve with a dusting of powdered sugar or a dollop of whipped cream for a delicious and traditional southern dessert. This pound cake is perfect for any occasion and is sure to be a crowd-pleaser. Give this southern style pound cake recipe a try and taste the rich flavors of the South.
