Potatoes are a staple in Southern cuisine, and there's no shortage of delicious ways to prepare them. From mashed to fried, there's a potato dish for every occasion. However, one of the most beloved and versatile ways to enjoy potatoes is through a classic Southern-style recipe. This simple, yet flavorful recipe is a crowd-pleaser and is sure to become a go-to in your kitchen. Let's take a closer look at how to make these mouth-watering Southern-style potatoes.
What's a Southern meal without some potato salad? This classic side dish is perfect for pairing with beer can chicken. Made with tender potatoes, crunchy celery, and tangy mayo, this potato salad is a must-try.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
If you want to take your potato salad to the next level, try this recipe. It adds in some hard-boiled eggs, green onions, and a touch of cayenne pepper for a little kick. Trust us, this will become your new favorite potato salad recipe.
Looking for a healthy side dish to go with your beer can chicken? Look no further than this Southern cooked cabbage recipe. It's simple, flavorful, and packed with nutrients. Plus, it's a great way to use up any leftover cabbage you may have in your fridge.
If you're in the mood for some hearty comfort food, try this Southern stewed chicken recipe. It's made with tender chicken, veggies, and a flavorful broth that will warm you up from the inside out. Serve it alongside your beer can chicken for the ultimate comfort food meal.
No Southern meal is complete without some mashed potatoes. This recipe takes them to the next level with the addition of garlic and cream cheese. Trust us, you won't be able to stop at just one serving.
Brunswick stew is a classic Southern dish that is perfect for serving alongside beer can chicken. This recipe is made with shredded chicken, corn, lima beans, and tomatoes for a flavorful and hearty stew that will leave you feeling satisfied.
If you're looking for a lighter version of potato salad, give this Southern-style recipe a try. It swaps out the mayo for a tangy vinaigrette dressing and adds in some crispy bacon for a delicious twist on a classic dish.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This easy chicken and dumplings recipe is perfect for those busy weeknights when you still want a comforting and delicious meal. The chicken is slow-cooked in a flavorful broth and then topped with fluffy dumplings for a meal that will warm your soul.
This potato salad is a little different from the others on this list. It's made with a tangy mustard dressing and includes some crunchy celery and bell peppers for added texture and flavor. It's the perfect side dish for beer can chicken.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
If you're a fan of traditional Brunswick stew, you'll love this recipe. It's made with chicken, pork, and beef, along with a variety of veggies and spices for a rich and hearty stew that is sure to please your taste buds.
If you're looking for a seafood option to pair with your beer can chicken, try this Southern salmon stew. It's made with tender chunks of salmon, potatoes, and corn, all cooked in a creamy and flavorful broth. It's a unique and delicious twist on traditional Southern dishes.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
Take your potato salad to Texas with this special "tater salad" recipe. It's made with a tangy and slightly spicy dressing and includes some crunchy veggies for added texture. It's the perfect side dish for any Southern-inspired meal.
If you're in the mood for some crispy and flavorful potatoes, give these Southern home fries a try. They're seasoned with herbs and spices and cooked to perfection in a cast iron skillet. They make the perfect side dish for beer can chicken.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy and comforting corn chowder is the perfect pairing for beer can chicken. Made with sweet corn, potatoes, and bacon, it's a delicious way to warm up on a cool evening. Plus, it's easy to make and perfect for leftovers.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
Looking for a unique and flavorful side dish? Try this Southern green beans and potatoes recipe. It's made with tender green beans, creamy potatoes, and sweet Vidalia onions for a dish that is sure to become a family favorite.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
If you love green beans, you have to try this Southern-style recipe. It combines green beans, potatoes, and chunks of ham for a dish that is both hearty and delicious. Serve it alongside your beer can chicken for a well-rounded meal.
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Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
This potato salad is perfect for feeding a crowd. It's made with the classic ingredients of potatoes, mayo, and mustard, but also includes some unique additions like pickles and hard-boiled eggs. It's a crowd-pleasing side dish that is perfect for any occasion.
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Southern Crockpot Green Beans and Potatoes
Main Ingredients: Butter, Green Beans, Potatoes, Bacon, Onion, Chicken
If you want an easy and hands-off side dish, try these slow-cooker green beans and potatoes. They're cooked to perfection in a flavorful broth and make the perfect accompaniment to beer can chicken. Plus, they're so easy to make, you'll want to add them to your weekly meal rotation.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread. This recipe is made in a cast iron skillet for a crispy and flavorful crust. It's perfect for soaking up all the delicious juices from your beer can chicken.
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Southern Style Mustard Potato Salad
Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
If you're a fan of mustard, you have to try this Southern-style potato salad. It's made with a tangy mustard dressing and includes some crunchy celery and onions for added texture. It's a unique take on a classic dish that is perfect for any meal.
Ingredients
To make these Southern-style potatoes, you will need the following ingredients:
- 6-8 medium sized potatoes
- 1/2 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
Instructions
Step 1: Peel and Cut the Potatoes
Start by peeling the potatoes and cutting them into bite-sized cubes. This will ensure that they cook evenly and absorb all the delicious flavors.
Step 2: Boil the Potatoes
In a large pot, bring water to a boil and add the cubed potatoes. Let them cook for 10-12 minutes or until they are fork-tender.
Step 3: Make the Roux
In a separate pan, melt the butter over medium heat. Once melted, add in the flour and whisk until it forms a thick paste, also known as a roux.
Step 4: Add Milk and Seasonings
Slowly pour in the milk, continuing to whisk until the roux is well incorporated into the milk. Add in the salt, pepper, and garlic powder and continue to whisk until the mixture thickens.
Step 5: Assemble and Bake
Preheat your oven to 375°F (190°C). In a greased baking dish, layer the cooked potatoes and pour the roux mixture over them. Sprinkle shredded cheddar cheese on top and bake for 25-30 minutes or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Once the potatoes are done baking, remove them from the oven and garnish with chopped green onions. Serve hot and enjoy the creamy, cheesy goodness of these Southern-style potatoes.
In conclusion, this Southern-style potato recipe is a must-try for any lover of comfort food. It's easy to make, requires minimal ingredients, and is packed with flavor. Whether you're serving them as a side dish or making them the star of the show, these potatoes are sure to be a hit at your next gathering. So why not give this recipe a try and add a touch of Southern charm to your next meal?