Southern style potato wedges are a classic comfort food that is loved by many. These crispy, seasoned potato wedges are the perfect side dish for any meal. If you're looking for a delicious and easy recipe to satisfy your craving for potato wedges, then look no further! In this article, we will show you how to make these mouthwatering potato wedges from scratch using simple ingredients that you probably already have in your pantry.
Main Ingredients: Frozen Hash Browns, Potato Wedges, Canola Oil, Salt
Start your day off with a bang with The Eggberts Sunriser! This tasty beer can chicken recipe is perfect for breakfast or brunch. Simply stuff your chicken with eggs, cheese, and bacon before placing it on the beer can for a moist and flavorful dish. Serve with some crispy potato wedges for a complete meal that will have your taste buds dancing.
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Crispy Potato Wedges
Main Ingredients: Potato Wedges, Smoked Paprika, Salt, Cayenne Pepper
Who doesn't love a good side of crispy potato wedges? This recipe takes them to the next level with a delicious blend of herbs and spices. The key to achieving that perfect crunch is to soak the potatoes in cold water before baking. Serve these alongside your favorite beer can chicken recipe for a satisfying and flavorful meal.
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Chicken Fried Potato Wedges
Main Ingredients: Potato Wedges, Baked Potatoes, Large Eggs, Milk
For a twist on the classic fried chicken, try these chicken fried potato wedges. They are coated in a crunchy and flavorful breading and fried to perfection. Serve with your beer can chicken for a delicious and indulgent meal that will have your family begging for more.
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Air Fryer Potato Wedges
Main Ingredients: Russet Potatoes, Olive Oil, Salt, Garlic Powder, Ground
For a healthier alternative to fried potato wedges, try making them in an air fryer. They come out crispy and delicious without all the added oil. Plus, they are ready in just minutes! Serve with your favorite beer can chicken recipe for a guilt-free and tasty meal.
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Cheesy Potato Wedges with Pulled Pork
Main Ingredients: Potato Wedges, Pulled Pork, Cheddar Cheese, Ranch
Add a little extra protein to your potato wedges by topping them with some savory pulled pork. The combination of the crispy potatoes and tender pork is a match made in heaven. Top it off with some melted cheese for a mouthwatering dish that is sure to be a hit.
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Garlic Parmesan Broccoli and Potato Wedges + US...
Main Ingredients: Potato Wedges, Broccoli Florets, Garlic, Grated
Get your daily dose of veggies with this delicious garlic parmesan broccoli and potato wedges dish. The broccoli and potatoes are roasted to perfection and then coated in a flavorful garlic parmesan sauce. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
If you're in the mood for something a little different, try this lamb and feta burger with salad and wedges. The juicy and flavorful lamb burger is topped with creamy feta and served with a fresh salad and crispy potato wedges. It's a unique and delicious twist on the classic beer can chicken meal.
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Air Fryer Frozen Potato Wedges
Main Ingredients: Frozen Potato Wedges, Olive Oil, Salt
For a quick and easy side dish, try these air fryer frozen potato wedges. They come out perfectly crispy and flavorful in just minutes. Serve alongside your beer can chicken for a hassle-free and delicious meal that the whole family will love.
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Rotel Dip
Main Ingredients: Chips, Crostini, Carrots, Celery, Cauliflower
No beer can chicken meal is complete without a tasty dip to go with it. This Rotel dip is a crowd-pleaser with its creamy and spicy combination of cheese, tomatoes, and chilies. It's the perfect accompaniment to your chicken and potato wedges, and it's sure to be a hit at any gathering.
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Perfect Pan-Seared Steak
Main Ingredients: Boneless Rib Eye Steak, Salt, Freshly Ground Black
If you're looking to switch things up, try pairing your beer can chicken with a perfectly pan-seared steak. The crispy and flavorful crust on the outside and juicy and tender meat on the inside is a match made in heaven with your chicken and potato wedges. Don't forget to drizzle some of the steak juices over your chicken for an extra burst of flavor.
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Bacon Cheddar Potato Wedges Made With USPB Frozen...
Main Ingredients: Frozen Potato Wedges, Spring Onions, Bacon, Low Fat
Take your potato wedges to the next level with this recipe featuring USPB frozen potatoes. The combination of crispy wedges, melted cheddar cheese, and crispy bacon is a winning combination. Serve with your beer can chicken for a hearty and delicious meal that will leave you satisfied.
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Pulled Pork
Main Ingredients: Vegetable Oil, Pork Butt, Yellow Onion, Garlic Clove
Another great topping for your potato wedges is some tender and flavorful pulled pork. You can either make your own or use store-bought for a quick and easy option. The sweet and tangy flavors of the pork pair perfectly with the crispy potatoes and juicy beer can chicken.
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Easy Chicken Vesuvio
Main Ingredients: Chicken, Garlic Cloves, White Wine, Potato Wedges
This Italian-inspired dish is a delicious and unique way to enjoy your beer can chicken. The chicken is roasted with potatoes, peas, and olives in a flavorful white wine sauce. The combination of flavors and textures is a true delight for your taste buds.
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Sausage Apple & Red Potato Skillet
Main Ingredients: Butter, Apple Chicken Sausage, Potato Wedges, Onion
Add some sausage and apples to your potato wedges for a hearty and flavorful side dish. The sweet and savory combination of the ingredients is a perfect match for your beer can chicken. Plus, it all comes together in just one skillet for easy cleanup!
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Baked Salmon With Potato Wedges
Main Ingredients: Salmon Fillet, Salt, Black Pepper, Paprika, Butter
If you're looking for a lighter option, try pairing your beer can chicken with some baked salmon and potato wedges. The salmon is flaky and flavorful, and the crispy potato wedges add the perfect texture to the meal. It's a delicious and healthy option for any day of the week.
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Old Bay Roasted Potato Wedges with Vermont Cheddar...
Main Ingredients: Potato Wedges, Russet Potatoes, Canola Oil, Old Bay
Old Bay seasoning adds a delicious and unique flavor to these roasted potato wedges. They are then topped with melted Vermont cheddar cheese for a creamy and indulgent dish. Serve alongside your beer can chicken for a satisfying and flavorful meal.
Take a trip to the South with these delicious and flavorful potato wedges. They are coated in a blend of spices and then baked to crispy perfection. Serve alongside your beer can chicken for a true taste of Southern cuisine.
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Slow Cooker Creamy Potato Wedges
Main Ingredients: Chive, Shredded Asiago Cheese, Cream Cheese
For a hands-off side dish, try these slow cooker creamy potato wedges. They are cooked in a creamy and flavorful sauce that will have you coming back for seconds. Serve alongside your beer can chicken for a delicious and comforting meal.
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Air Fryer Potato Wedges with Sweet Chili Sauce
Main Ingredients: Potato Wedges, Russet Potatoes, Olive Oil, Paprika
Add a little kick to your potato wedges by coating them in a sweet chili sauce before baking in the air fryer. The result is crispy and flavorful wedges that are perfect for dipping in your beer can chicken juices. It's a delicious and unique twist on a classic dish.
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Hunter's Chicken With Herby Potato Wedges
Main Ingredients: Potato Wedges, Red Onions, Chopped Tomatoes, Skinless
This hearty and flavorful dish is a great way to use up those leftover pieces of beer can chicken. The chicken is combined with bacon, mushrooms, and a creamy sauce before being topped with crispy potato wedges and baked to perfection. It's a comforting and satisfying meal that will warm you up from the inside out.
Ingredients
For the potato wedges:
4 large russet potatoes, washed and dried
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the dipping sauce:
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon honey mustard
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
Instructions
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Cut the russet potatoes into wedges by first cutting them in half lengthwise, then cutting each half into three or four wedges, depending on the size of the potato.
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
Add the potato wedges to the bowl and toss to coat them evenly with the seasoning mixture.
Place the wedges on the prepared baking sheet in a single layer, making sure they are not touching each other.
Bake for 25-30 minutes, or until the wedges are crispy and golden brown.
While the potato wedges are baking, make the dipping sauce by mixing together the mayonnaise, ketchup, honey mustard, garlic powder, paprika, and salt in a small bowl.
Once the wedges are done baking, remove them from the oven and let them cool for a few minutes.
Serve the potato wedges hot with the dipping sauce on the side.
Tips for the Perfect Potato Wedges
Make sure to cut the potatoes into similar sized wedges so that they cook evenly.
For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before baking. This helps to remove excess starch.
Feel free to adjust the seasoning to your liking. You can add more or less of any of the spices listed in the recipe.
If you don't have russet potatoes, you can use any other type of potato, but keep in mind that the texture and cooking time may vary.
In Conclusion
Now that you have a delicious and easy recipe for southern style potato wedges, you can enjoy this classic comfort food anytime you want. These crispy and seasoned wedges are perfect for any occasion and are sure to be a hit with your family and friends. So next time you're in the mood for some tasty potato wedges, give this recipe a try and impress everyone with your cooking skills!
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