17 Southern Style Potato Soup Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
If you're a fan of hearty and comforting soups, then you've come to the right place. This southern-style potato soup recipe is the ultimate comfort food that will warm you up from the inside out. Made with simple ingredients and bursting with flavor, this soup is perfect for a cozy night in or to impress your guests at a dinner party. So grab your apron and get ready to make a bowl of deliciousness with this easy-to-follow recipe.
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
If you're looking for a unique and flavorful twist on traditional Beer Can Chicken, this Southern California Cioppino recipe is a must-try. Combining the rich flavors of tomatoes, white wine, and various seafood, this dish is sure to impress your taste buds. And the best part? You can still use your trusty beer can to keep the chicken moist while cooking.
To start, mix together a can of your favorite beer with some olive oil, minced garlic, and your choice of herbs and spices. Gently loosen the skin of a whole chicken and pour the beer mixture over it, making sure to spread it evenly. Place the chicken on the beer can and roast it in the oven for about an hour. While the chicken cooks, prepare the seafood broth by sautéing onions, garlic, and tomatoes in a pot with some white wine. Add in your choice of seafood, such as shrimp, clams, and mussels, and let it simmer until the chicken is ready. Serve the chicken over a bed of the seafood broth and enjoy the unique flavors of this Southern California twist on Beer Can Chicken.
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Crawfish Potato Soup
Main Ingredients: Bacon, Onion, Green Bell Pepper, Red Bell Pepper
If you're a fan of hearty and flavorful soups, this Crawfish Potato Soup is a must-try. Combining the rich flavors of crawfish, potatoes, and Cajun spices, this soup is a perfect comfort food for any occasion. To start, sauté some diced onions, celery, and bell peppers in a pot with some butter. Add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. In a separate pan, sauté some crawfish tails with Cajun seasoning and add them to the soup. Let it simmer for a few more minutes and serve hot with some crusty bread on the side.
This classic Southern dish is a hearty and flavorful combination of chicken, pork, and vegetables. To make this Southern Brunswick Stew, start by cooking some diced pork and chicken in a pot until they are browned. Add in diced onions, garlic, and bell peppers, and let them cook until they are soft. Then, add in diced tomatoes, corn, lima beans, and chicken broth. Let it simmer for an hour before adding in some diced potatoes and continue to simmer until they are tender. Serve hot and enjoy the warm and comforting flavors of this Southern staple.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
For a quick and easy version of this classic Southern comfort food, try this Easy Chicken and Dumplings recipe. To start, sauté some diced onions and garlic in a pot with some butter. Add in diced chicken and let it cook until it is browned. Then, add in chicken broth and bring it to a simmer. In a separate bowl, mix together flour, baking powder, and milk to make the dumplings. Drop spoonfuls of the dumpling dough into the pot and let them cook for about 10 minutes. Serve hot and enjoy the warm and comforting flavors of this dish.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
If you're looking for a classic and traditional Brunswick Stew recipe, this one is for you. To start, cook some diced pork and chicken in a pot until they are browned. Add in diced onions, garlic, and bell peppers, and let them cook until they are soft. Then, add in diced tomatoes, corn, lima beans, and chicken broth. Let it simmer for an hour before adding in some diced potatoes and continue to simmer until they are tender. Serve hot and enjoy the hearty and comforting flavors of this Southern staple.
This unique and flavorful Southern Salmon Stew is a must-try for any seafood lover. To start, sauté some diced onions and garlic in a pot with some butter. Add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. In a separate pan, cook some salmon fillets until they are flaky. Add the salmon to the stew and let it simmer for a few more minutes. Serve hot and enjoy the rich and savory flavors of this Southern dish.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy and delicious Southern Style Corn Chowder is a perfect comfort food for any occasion. Start by sautéing diced onions, celery, and bell peppers in a pot with some butter. Add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. In a separate pan, cook some corn until it is slightly charred. Add the corn to the soup and let it simmer for a few more minutes before serving. Top with some crispy bacon for an extra burst of flavor.
Southern Black-eyed Peas are a staple in many Southern households, and for good reason. These tender and flavorful peas are a perfect side dish for any meal. To make Southern Black-eyed Peas, start by soaking the peas overnight. In a pot, cook the peas with some diced onions, garlic, and ham hock until they are tender. Serve hot and enjoy the savory and comforting flavors of this classic Southern dish.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
If you're looking for a hearty and flavorful stew, this Southern Collard Green Potato Stew is a must-try. To start, sauté some diced onions and garlic in a pot with some butter. Add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. In a separate pan, cook some collard greens until they are wilted. Add the collard greens to the stew and let it simmer for a few more minutes before serving. Top with some shredded cheese for an extra burst of flavor.
This classic Southern dish is a favorite for many, and for good reason. To make Southern Chicken and Dumplings, start by cooking some diced chicken in a pot until it is browned. Add in diced onions, garlic, and celery, and let them cook until they are soft. Then, add in chicken broth and bring it to a simmer. In a separate bowl, mix together flour, baking powder, and milk to make the dumplings. Drop spoonfuls of the dumpling dough into the pot and let them cook for about 10 minutes. Serve hot and enjoy the warm and comforting flavors of this dish.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This classic and traditional version of Brunswick Stew is a must-try for any Southern food lover. To start, sauté some diced onions and garlic in a pot with some butter. Add in diced pork and chicken and let them cook until they are browned. Then, add in diced tomatoes, corn, lima beans, and chicken broth and let it simmer for an hour. Add in some diced potatoes and continue to simmer until they are tender. Serve hot and enjoy the rich and savory flavors of this Southern staple.
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Southern Style Corn Chowder with Bacon
Main Ingredients: Bacon, Sweet Onion, Carrots, Chopped Celery, Minced
This creamy and delicious Southern Style Corn Chowder with Bacon is a perfect comfort food for any occasion. Start by sautéing diced onions, celery, and bell peppers in a pot with some butter. Add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. In a separate pan, cook some corn until it is slightly charred. Add the corn to the soup and let it simmer for a few more minutes. Top with some crispy bacon for an extra burst of flavor.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
If you're short on time but still want a delicious and hearty soup, this Easy Potato Soup is the perfect solution. To start, sauté some diced onions and garlic in a pot with some butter. Add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. Use an immersion blender to blend the soup until it reaches your desired consistency. Serve hot and enjoy the creamy and comforting flavors of this soup.
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North Carolina Clam Chowder
Main Ingredients: Bacon Drippings, Salt Pork, Chopped Onion, Bottled Clam
This unique and flavorful North Carolina Clam Chowder is a must-try for any seafood lover. To start, sauté some diced onions and garlic in a pot with some butter. Add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. In a separate pan, cook some clams until they open. Add the clams to the soup and let it simmer for a few more minutes. Serve hot and enjoy the rich and savory flavors of this Southern dish.
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Creamy Potato Soup
Main Ingredients: Bacon, Small Yellow Onion, Garlic, All Purpose Flour
This creamy and delicious Potato Soup is a perfect comfort food for any occasion. Start by sautéing diced onions and garlic in a pot with some butter. Add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. Use an immersion blender to blend the soup until it reaches your desired consistency. Add in some heavy cream and shredded cheese for a creamy and flavorful twist on this classic soup.
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Old Fashioned Potato Soup
Main Ingredients: Potatoes, Onion, Butter, Whole Milk, Heavy Cream, Salt
This classic Old Fashioned Potato Soup is a staple in many Southern households. To make this soup, start by cooking some diced potatoes in a pot with some chicken broth until they are tender. In a separate pan, sauté some diced onions and garlic with butter. Add them to the soup and let it simmer for a few more minutes. Serve hot and enjoy the warm and comforting flavors of this soup.
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Ultimate Loaded Baked Potato Soup
Main Ingredients: Bacon, Butter, All Purpose Flour, Milk, Potatoes, Green
If you're a fan of loaded baked potatoes, you'll love this Ultimate Loaded Baked Potato Soup. To start, sauté some diced onions and garlic in a pot with some butter. Add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. Use an immersion blender to blend the soup until it reaches your desired consistency. Top with shredded cheese, crispy bacon, and green onions for a loaded baked potato experience in soup form.
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{Crock Pot} Potato Soup
Main Ingredients: Potatoes, Garlic Powder, Onion, Chicken Stock, Cream
This {Crock Pot} Potato Soup is perfect for those busy nights when you still want a delicious and hearty meal. To start, add diced potatoes, chicken broth, diced onions, and garlic to a slow cooker. Let it cook on low for 6-8 hours or high for 3-4 hours. Use an immersion blender to blend the soup until it reaches your desired consistency. Add in some heavy cream and shredded cheese for a creamy and flavorful twist on this classic soup.
This creamy and flavorful Southern Sweet Potato Soup is a perfect comfort food for any occasion. To make this soup, start by roasting sweet potatoes in the oven until they are tender. In a pot, sauté some diced onions and garlic with butter. Add in diced sweet potatoes, chicken broth, and your choice of herbs and spices, and let it simmer for a few minutes. Use an immersion blender to blend the soup until it reaches your desired consistency. Serve hot and enjoy the sweet and savory flavors of this soup.
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3-Ingredient Easy Potato Soup
Main Ingredients: Potatoes, Gravy Mix, Chicken Broth, Chicken Base
If you're looking for a quick and easy Potato Soup recipe, this 3-Ingredient Easy Potato Soup is the perfect solution. To start, cook some diced potatoes in a pot with some chicken broth until they are tender. Use an immersion blender to blend the soup until it reaches your desired consistency. Stir in some heavy cream and shredded cheese for a creamy and flavorful twist on this classic soup. Serve hot and enjoy the simple yet delicious flavors of this soup.
The Secret to a Perfect Southern Style Potato Soup
When it comes to making a good soup, the key is in the ingredients. For this southern style potato soup, you'll need potatoes, onions, garlic, celery, bacon, chicken broth, heavy cream, and a few spices. The star of the show, of course, are the potatoes. You'll want to use russet potatoes, as they are starchy and hold up well in soups. The onions and garlic add a depth of flavor, while the celery adds a nice crunch. The bacon brings a smoky and savory element, while the chicken broth and heavy cream create a rich and creamy base. And don't forget the spices – paprika, thyme, and bay leaves – which add a delicious southern twist to this soup.
Step-by-Step Instructions
To start, sauté the bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Next, add the onions, garlic, and celery to the pot and cook until they are soft and translucent. Then, add in the diced potatoes and cook for a few minutes before pouring in the chicken broth. Bring the soup to a boil and then reduce the heat to let it simmer for about 15 minutes, or until the potatoes are fork-tender.
Next, it's time to add in the heavy cream and spices. Let the soup simmer for an additional 10 minutes, allowing all the flavors to come together. Don't forget to taste and adjust the seasonings to your liking. For a thicker soup, you can mash some of the potatoes with a fork or use an immersion blender for a smoother consistency. Finally, top the soup with the crispy bacon and serve it hot with some crusty bread on the side.
Make it Your Own
This southern style potato soup is so versatile that you can add your own twist to it. Want to make it vegetarian? Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add in some diced carrots or corn for some extra colorful and nutritious veggies. And if you want to make it spicier, add some red pepper flakes or hot sauce for a kick. The possibilities are endless with this recipe, so feel free to get creative and make it your own.
So there you have it – the secret to a perfect southern style potato soup. This recipe is sure to become a staple in your household, providing warmth and comfort during those chilly days. So go ahead and give it a try, and don't be surprised if you find yourself going back for seconds. Bon appétit!
