17 Southern Style Pot Roast Crockpot Recipe Taste The Magic Today!
Published on: Apr 28, 2024
Looking for a hearty and comforting meal that's perfect for any occasion? Look no further than this slow-cooked southern style pot roast crockpot recipe. With its tender and flavorful meat, delicious vegetables, and rich gravy, this dish is sure to satisfy all of your cravings. Plus, it's incredibly easy to make and can be left to cook all day in your crockpot, making it the perfect solution for busy weeknights or lazy weekends.
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Mac and cheese is a classic comfort food that everyone loves, and this slow cooker version takes it to a whole new level. By cooking it low and slow, the flavors develop and meld together, creating a creamy and cheesy dish that is sure to please. Plus, it's super easy to make and requires minimal effort - just set it and forget it!
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
A hearty and delicious pot roast is a staple in any Southern kitchen, and this slow cooker version is no exception. The meat becomes melt-in-your-mouth tender and the vegetables soak up all the flavorful juices. It's the perfect meal for a cozy night in or a Sunday family dinner.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
Shrimp and grits is a classic Southern dish that has been enjoyed for generations. And with this slow cooker version, it's easier than ever to make. The creamy and flavorful grits are the perfect complement to the savory and succulent shrimp, making it a dish that will have everyone going back for seconds.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
This pot roast is named after the state it originated in, and it's no surprise that it's a Southern favorite. The combination of tangy ranch seasoning, spicy pepperoncini peppers, and rich au jus creates a mouthwatering flavor that will have your taste buds singing. Plus, it's so tender that it practically falls apart.
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Southern Slow Cooker Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Bacon Pieces, Yellow
Green beans are a staple side dish in Southern cooking, and this slow cooker version makes them even more delicious. Slowly cooking them with bacon, onion, and a touch of brown sugar creates a sweet and savory dish that will make you forget all about the canned version.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Black-eyed peas are a staple in Southern cuisine, especially on New Year's Day for good luck. And this slow cooker version makes it even easier to enjoy them all year round. With a touch of bacon and spices, these peas are packed with flavor and are the perfect addition to any meal.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
Pinto beans and ham hocks is a classic Southern dish that is hearty, flavorful, and budget-friendly. And with this slow cooker version, it's even easier to make. Simply toss everything in the crock pot and let it do all the work. The result is a rich and savory dish that will have you coming back for more.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
Another delicious take on pinto beans and ham hocks is this slow cooker version. The addition of diced tomatoes and green chilies adds a touch of spice and tanginess, making it a perfect pairing with the tender and flavorful ham hocks. Enjoy it with some cornbread for a true Southern meal.
Oxtails are a Southern delicacy that may seem intimidating to cook, but this slow cooker version makes it a breeze. The oxtails become fall-off-the-bone tender and are smothered in a rich and flavorful gravy. Serve it over rice or with some mashed potatoes for a hearty and satisfying meal.
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Slow Cooker Southern Style Green Beans
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil
If you're a fan of green beans, you'll love this slow cooker version that is packed with flavor. The addition of smoked turkey adds a depth of flavor that sets it apart from other green bean recipes. And with minimal prep and cooking time, it's a perfect side dish for any meal.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
Pulled pork is a Southern BBQ staple, and this slow cooker version makes it super easy to make at home. The pork becomes tender and juicy after cooking low and slow, and the tangy and sweet BBQ sauce adds the perfect finishing touch. Enjoy it on a bun with coleslaw for a classic pulled pork sandwich, or use it as a topping for nachos or pizza.
Collard greens are another classic Southern side dish, and this slow cooker version makes it incredibly simple to make. The greens become tender and flavorful after cooking with bacon, onion, and spices. It's the perfect side dish for any Southern meal.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
This unique take on pot roast incorporates Southern grits into the mix. The creamy and cheesy grits act as a bed for the tender and flavorful pot roast, creating a delicious and hearty meal. It's comfort food at its finest.
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Southern Style Slow Cooker Ribs
Main Ingredients: Baby Back Ribs, Yellow Onion, Brown Sugar, Garlic
Ribs are a BBQ favorite in the South, and this slow cooker version makes them incredibly easy to make. The ribs become fall-off-the-bone tender after cooking low and slow, and the tangy and sweet BBQ sauce adds the perfect amount of flavor. These ribs are a must-try for any BBQ lover.
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Crockpot Southern Green Beans with Bacon
Main Ingredients: Frozen Green Beans, Water, Bacon, Light Brown Sugar
Another delicious take on Southern-style green beans is this crock pot version that incorporates bacon for a smoky and savory flavor. The green beans become tender and soak up all the delicious flavors of the bacon and spices. It's the perfect side dish for any Southern meal.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
This slow cooker ham is a delicious and easy way to enjoy a Southern favorite. The ham becomes tender and juicy after cooking low and slow, and the addition of a sweet glaze adds the perfect finishing touch. It's a must-try for any holiday meal or special occasion.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
Grits are a staple in Southern cuisine, and this cheesy slow cooker version takes them to the next level. The creamy and flavorful grits are the perfect side dish for any meal and are sure to be a hit with the whole family. It's comfort food at its finest.
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Southern Crock-Pot Easy Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Kosher Salt, Ground Black
If you love cheesy grits, you'll love this easy and delicious crock pot version. The grits become creamy and flavorful after cooking low and slow, and the addition of cheese takes it to the next level. It's a perfect side dish for any meal or a comforting breakfast option.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Butter beans, also known as lima beans, are a staple in Southern cooking, and this slow cooker version is a delicious way to enjoy them. The beans become tender and soak up all the flavorful juices from the ham hocks, creating a savory and satisfying dish. It's the perfect side dish for any meal.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Another delicious way to enjoy butter beans is with this slow cooker recipe that incorporates bacon for a smoky and savory flavor. The beans become tender and soak up all the delicious flavors, making it a perfect side dish for any Southern meal. It's comfort food at its finest.
Ingredients:
3-4 lbs beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1 cup beef broth
1 cup red wine
1 onion, chopped
4 carrots, chopped
4 celery stalks, chopped
4 potatoes, chopped
1 bay leaf
Instructions:
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika to create a dry rub for the beef.
Rub the dry mixture all over the beef chuck roast, making sure to cover all sides.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the beef and sear on all sides until browned. This will help seal in the juices and add more flavor to the meat.
Place the seared beef in the bottom of your crockpot.
In the same skillet, add the chopped onion, carrots, celery, and potatoes. Cook for a few minutes until they begin to soften.
Transfer the vegetables to the crockpot on top of the beef.
Pour in the beef broth and red wine into the crockpot. Add in the bay leaf for extra flavor.
Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and falls apart easily with a fork.
Once the beef is fully cooked, remove it from the crockpot and let it rest for 10-15 minutes before slicing.
While the beef is resting, use an immersion blender or transfer the vegetables and liquid to a blender to make a thick and flavorful gravy.
Serve the sliced southern style pot roast with the gravy on top and enjoy!
Additional Tips:
For extra flavor, you can add fresh herbs like thyme or rosemary to the crockpot before cooking.
If you don't have red wine, you can substitute with beef broth or even apple cider.
To make this recipe even easier, you can use frozen vegetables instead of chopping fresh ones.
This pot roast is even better when made a day in advance, as the flavors will have more time to develop. Simply reheat it before serving.
In conclusion, this southern style pot roast crockpot recipe is a delicious and comforting meal that is perfect for any occasion. With its easy preparation and slow cooking, you can enjoy a flavorful and tender pot roast without spending hours in the kitchen. Give it a try and impress your family and friends with this hearty and satisfying dish.
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