The Southern style pork shoulder recipe is a quintessential dish in the American South, known for its tender and flavorful meat that falls off the bone. This dish has been passed down for generations, with each family adding their own unique twist to the recipe. If you're looking to impress your friends and family with a delicious and traditional Southern meal, look no further than this mouth-watering pork shoulder recipe.
Main Ingredients: Pork Shoulder, Apple Cider, Sugar, Kosher Salt
Get ready to sink your teeth into a juicy and flavorful Carolina-Style Pulled Pork that will leave you wanting more. This classic southern dish is made by slow cooking a pork shoulder with a special blend of spices and tangy vinegar-based sauce. The result is a tender and succulent pulled pork that is perfect for sandwiches, tacos, or served on its own with your favorite sides.
2of 20
Smoked Pork Shoulder Pulled Pork with Carolina Style...
Main Ingredients: Pork Shoulder, Mustard, Dry Rub, Hamburger Buns, Apple
For a smoky twist on the traditional Carolina-style pulled pork, try smoking your pork shoulder before slow cooking it. The added layers of flavor from the smoke will take this dish to the next level. Serve it up with coleslaw and some sweet and tangy BBQ sauce for a mouthwatering meal that will have everyone asking for seconds.
3of 20
Eastern North Carolina Style Pork Shoulder
Main Ingredients: Pork Shoulder, Chips, Paprika, Light Brown Sugar
If you want to stick to the traditional Eastern North Carolina style, then you'll want to use a vinegar-based sauce for your pulled pork. This style is known for its tangy and slightly spicy flavors, making it a great choice for those who prefer a little kick in their barbecue. Serve it up with some pickles and coleslaw for a true Carolina-style meal.
4of 20
Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
Looking for a unique twist on pulled pork? Try making a southern black eyed pea chili with your leftover pulled pork. The combination of spicy chili flavors and tender pulled pork is a match made in heaven. Serve it up with some cornbread for a hearty and satisfying meal.
5of 20
Pork Shoulder
Main Ingredients: Pork Shoulder, Garlic, Oregano, Kosher Salt, Black
The key ingredient in any pulled pork recipe is a pork shoulder. This cut of meat is perfect for slow cooking and will result in tender and flavorful pulled pork. Make sure to trim off any excess fat before cooking and use a dry rub to add even more flavor to your dish.
6of 20
World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
If you want to make the world's best Carolina pulled pork, then you'll need to start with a high-quality pork shoulder and a secret blend of spices. Slow cook it for hours until it falls apart and then serve it up with your favorite sides. Your taste buds will thank you.
7of 20
Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
For a hearty and comforting meal, try making a Brunswick stew with your pulled pork. This southern dish combines pulled pork with vegetables, beans, and barbecue sauce for a thick and flavorful stew. Serve it up with some cornbread for a complete meal.
8of 20
Smoked Pork Shoulder
Main Ingredients: Pork Shoulder, Mustard, Rub, White Sugar, Dark Brown
As mentioned earlier, smoking your pork shoulder before slow cooking it can add a smoky and delicious flavor to your pulled pork. If you have a smoker, give this method a try for a unique and tasty twist on a classic dish.
9of 20
Pulled Pork Game Day Appetizer
Main Ingredients: Pork Shoulder, Garlic Powder, Onion Powder, Black
Looking for a crowd-pleasing game day appetizer? Look no further than pulled pork sliders. Simply top mini buns with your pulled pork, some coleslaw, and a drizzle of BBQ sauce for a delicious and easy appetizer that will disappear in no time.
10of 20
Carolina Gold Pulled Pork
Main Ingredients: Dry Mustard, Brown Sugar, Salt, Black Pepper, Paprika
Add a southern twist to your pulled pork by using Carolina Gold BBQ sauce. This mustard-based sauce adds a tangy and slightly sweet flavor to your pulled pork that pairs perfectly with the smoky and tender meat. Serve it up with some hush puppies for a complete Carolina-style meal.
11of 20
Carolina Pulled Pork Nachos with Beer Cheese Queso
Main Ingredients: Pork Shoulder, Salt, Pepper, Apple Cider Vinegar, Hot
Take your nachos to the next level with these Carolina pulled pork nachos. Layer tortilla chips with your pulled pork, some spicy black beans, and a homemade beer cheese queso for a flavor explosion in every bite. This is the perfect appetizer or game day snack.
12of 20
Pulled Pork Mac n' Cheese
Main Ingredients: Noodles, Salted Butter, Flour, Heavy Cream, Cheddar
Mac n' cheese just got even better with the addition of pulled pork. Simply mix your pulled pork into your favorite mac n' cheese recipe for a creamy and indulgent dish that will have you coming back for seconds. Top it off with some crispy bacon bits for even more flavor.
13of 20
Black Eyed Peas for New Years
Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
In the south, it is a tradition to eat black eyed peas on New Year's Day for good luck and prosperity in the coming year. So why not mix things up and add some pulled pork to your black eyed peas for a delicious and lucky meal?
14of 20
Burgoo
Main Ingredients: Olive Oil, Pork Shoulder, Chuck Roast, Chicken Pieces
If you've never heard of burgoo, it's a thick and hearty stew that is popular in the southern states. Typically made with a variety of meats, adding pulled pork to the mix will elevate the flavors even more. Serve it up with some cornbread and you have a complete meal.
15of 20
Instant Pot Carolina Mustard BBQ Pulled Pork
Main Ingredients: Pork Shoulder, Chicken Broth, Liquid Smoke, Kosher
If you're short on time, try making Instant Pot Carolina Mustard BBQ pulled pork. This quick and easy recipe still packs all the flavor of the traditional slow-cooked version, but in a fraction of the time. Serve it on buns with pickles and coleslaw for a classic Carolina-style sandwich.
16of 20
Pork And Grits With Heirloom Tomato Jam And Fried Eggs
Main Ingredients: Pork Shoulder, Garlic, Olive Oil, Salt, Ground Black
For a southern breakfast with a twist, try making pork and grits topped with heirloom tomato jam and fried eggs. The combination of savory pork, creamy grits, and tangy tomato jam is a match made in heaven. This dish is sure to impress your breakfast guests.
17of 20
Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
Of course, we can't forget about the classic southern pulled pork BBQ. This dish is a staple in the south and for good reason. The slow-cooked and tender pork, paired with a sweet and tangy BBQ sauce, makes for a perfect meal every time.
18of 20
Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
If you're looking for a quick and easy meal, try making southern pulled pork sandwiches. Simply pile your pulled pork onto buns and top with your favorite BBQ sauce. Serve it up with some crispy fries for a no-fuss dinner that everyone will love.
19of 20
Southern-Style Slow-Cooked Pulled Pork (GF)
Main Ingredients: Pork Shoulder Roast, Yellow Onion, Apple Juice
This southern-style pulled pork is not only delicious, but it is also gluten-free. Slow cooked with a blend of spices and herbs, this pork is perfect for those who may have dietary restrictions but still want to enjoy a classic southern dish. Serve it up with some homemade coleslaw for a complete meal.
20of 20
Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
For a truly award-winning pulled pork, try making an eight-time world championship pork shoulder. This recipe has been perfected over the years and is sure to impress your friends and family. The key to this dish is in the seasoning and slow cooking process, resulting in a tender and flavorful pork that will have everyone asking for your secret recipe.
Preparing the Pork Shoulder
Choosing the Right Cut
The key to a delicious Southern style pork shoulder lies in selecting the right cut of meat. Boston butt or pork butt are the recommended cuts for this recipe, as they have a good balance of meat and fat, which results in a tender and juicy final product. Make sure to ask your butcher for a bone-in cut, as this adds extra flavor to the dish.
Trimming and Seasoning
Before cooking, it's important to trim off any excess fat and silver skin from the pork shoulder. This will prevent the meat from becoming greasy and tough. For seasoning, salt, black pepper, and garlic powder are essential for a classic Southern flavor. You can also add paprika or your favorite BBQ rub for an extra kick of smokiness.
Cooking the Pork Shoulder
Low and Slow Method
The key to achieving the perfect texture and flavor for your pork shoulder is to cook it low and slow. This means cooking it at a low temperature (around 225-250 degrees Fahrenheit) for a long period of time (6-8 hours). This allows the fat to render and the meat to become tender and juicy. Hickory or oak wood are popular choices for adding a smoky flavor to the meat.
Basting and Resting
To keep the meat moist and add extra flavor, basting the pork shoulder with a homemade BBQ sauce every hour is recommended. This will also help to create a delicious caramelized crust on the outside of the meat. Once the pork shoulder is fully cooked, let it rest for 30 minutes before shredding it with a fork.
Serving and Enjoying
Traditional Side Dishes
A classic Southern style pork shoulder is often served with traditional side dishes like mac and cheese, collard greens, cornbread, and coleslaw. These dishes complement the rich and savory flavors of the pork shoulder perfectly. You can also serve it with your favorite BBQ sauce or hot sauce for an extra kick.
Leftovers and Variations
If you're lucky enough to have leftovers, the pork shoulder can be used in a variety of dishes like pulled pork sandwiches, tacos, or even added to a breakfast hash. You can also switch up the seasonings and sauces to create your own unique twist on this classic Southern dish.
In conclusion,
The Southern style pork shoulder recipe is a must-try for anyone looking to experience the flavors of the American South. With the right cut of meat, seasoning, and cooking techniques, you can create a tender and flavorful dish that will have your friends and family coming back for seconds. So fire up the grill and get ready to indulge in this delicious and timeless Southern dish.
![World's Best Carolina Pulled Pork Recipe [+VIDEO] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/2015/09/worlds-best-carolina-pulled-pork-recipe-ohsweetbasil.com-61-355x533.jpg)
/smoked-pork-shoulder-92016-3-5873952f3df78c17b6a64a96.jpg)
![[HOMEMADE] BBQ pulled pork with a Carolina Gold BBQ sauce (mustard ...](https://i.pinimg.com/736x/10/8d/36/108d369bff748f5cfa497ad6fa817444.jpg)
/Southern-Pulled-Pork-Sandwich-56a82a5a3df78cf7729cb69b.jpg)
