Southern style pork sausage is a classic dish that has been enjoyed for generations. With its rich and savory flavors, it is no wonder that this recipe has stood the test of time. Whether you are hosting a backyard barbecue, a family dinner, or just craving a taste of the South, this pork sausage recipe is sure to satisfy your taste buds. In this article, we will walk you through the steps to create this delicious dish and share some tips and tricks to make it even better. So, put on your apron and get ready to impress your friends and family with this mouth-watering southern style pork sausage recipe.

The Perfect Ingredients

To make the best southern style pork sausage, you need to start with the right ingredients. The key to this recipe is using fresh, high-quality pork that is ground with plenty of fat. This will ensure that your sausage has a juicy and tender texture. You can use any cut of pork, but we recommend using a combination of pork shoulder and pork belly for the perfect balance of lean and fat.

Spices and Seasonings

Spices and seasonings are what give this pork sausage its signature flavor. Garlic powder, onion powder, thyme, sage, and cayenne pepper are essential for creating the perfect blend of flavors. You can also add in some fennel seeds and red pepper flakes for an extra kick. Be sure to mix all the spices together before adding them to the ground pork to ensure even distribution.

Don't Forget the Binder

To hold the ground pork and spices together, you will need a binder. Most traditional southern style pork sausage recipes use bread crumbs or cornmeal as a binder. However, if you are looking for a gluten-free option, you can use rice flour or almond flour instead. The binder will also help absorb any excess moisture from the pork, making your sausage firmer and easier to handle.

The Preparation Process

Now that you have all your ingredients ready, it's time to start preparing your southern style pork sausage. Begin by mixing all your spices and seasonings with the ground pork in a large bowl. Make sure to mix the ingredients thoroughly, using your hands to ensure everything is evenly distributed. Next, add in the binder and mix well. It's essential to let the mixture rest in the fridge for at least an hour to allow the flavors to develop and the binder to absorb any excess moisture.

Forming and Cooking the Sausage

After the mixture has rested, it's time to form the sausage into patties or links. You can use a sausage stuffer if you have one, but it's just as easy to shape them by hand. Make sure to pack the mixture firmly to prevent the sausage from falling apart during cooking. You can cook the sausage on a grill, in a skillet, or in the oven, depending on your preference. Just make sure to cook them until they reach an internal temperature of 160°F for food safety. In conclusion, southern style pork sausage is a delicious and versatile dish that is perfect for any occasion. By following these simple steps and using high-quality ingredients, you can create a mouth-watering sausage that will have everyone coming back for seconds. So, the next time you are craving a taste of the South, give this recipe a try and enjoy a taste of southern comfort in your own home.

Southern Style Pork Sausage Recipe

The Perfect Ingredients

To make the best southern style pork sausage, you need to start with the right ingredients. The key to this recipe is using fresh, high-quality pork that is ground with plenty of fat. This will ensure that your sausage has a juicy and tender texture. You can use any cut of pork, but we recommend using a combination of pork shoulder and pork belly for the perfect balance of lean and fat.

Spices and Seasonings

Spices and seasonings are what give this pork sausage its signature flavor. Garlic powder, onion powder, thyme, sage, and cayenne pepper are essential for creating the perfect blend of flavors. You can also add in some fennel seeds and red pepper flakes for an extra kick. Be sure to mix all the spices together before adding them to the ground pork to ensure even distribution.

Don't Forget the Binder

To hold the ground pork and spices together, you will need a binder. Most traditional southern style pork sausage recipes use bread crumbs or cornmeal as a binder. However, if you are looking for a gluten-free option, you can use rice flour or almond flour instead. The binder will also help absorb any excess moisture from the pork, making your sausage firmer and easier to handle.

The Preparation Process

Now that you have all your ingredients ready, it's time to start preparing your southern style pork sausage. Begin by mixing all your spices and seasonings with the ground pork in a large bowl. Make sure to mix the ingredients thoroughly, using your hands to ensure everything is evenly distributed. Next, add in the binder and mix well. It's essential to let the mixture rest in the fridge for at least an hour to allow the flavors to develop and the binder to absorb any excess moisture.

Forming and Cooking the Sausage

After the mixture has rested, it's time to form the sausage into patties or links. You can use a sausage stuffer if you have one, but it's just as easy to shape them by hand. Make sure to pack the mixture firmly to prevent the sausage from falling apart during cooking. You can cook the sausage on a grill, in a skillet, or in the oven, depending on your preference. Just make sure to cook them until they reach an internal temperature of 160°F for food safety.

In conclusion, southern style pork sausage is a delicious and versatile dish that is perfect for any occasion. By following these simple steps and using high-quality ingredients, you can create a mouth-watering sausage that will have everyone coming back for seconds. So, the next time you are craving a taste of the South, give this recipe a try and enjoy a taste of southern comfort in your own home.