15 Southern Style Pork Rib Recipe Dive Into Deliciousness!
Published on: Apr 28, 2024
For many meat-lovers, there is nothing quite like the taste of tender, juicy pork ribs cooked to perfection. And when it comes to ribs, there are few styles more beloved than southern style. The combination of tangy barbecue sauce, smoky flavors, and fall-off-the-bone meat makes for a mouth-watering meal that is perfect for any occasion. If you're looking to try your hand at making southern style pork ribs, look no further. This recipe is sure to impress even the most discerning barbecue connoisseur.
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
Nothing quite screams "summer" like the smoky aroma of barbecue ribs cooking on the grill. And while there are many different styles of ribs, one of the most beloved is the southern BBQ rib. This recipe is all about achieving that perfect balance of tender, juicy meat and a sweet and tangy BBQ sauce that will have your taste buds singing.
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3 Ingredient Pork Rib Marinade
Main Ingredients: Olive Oil, Soy Sauce, Ketchup, Black Pepper, Pork Ribs
If you're short on time but still want to enjoy some mouthwatering ribs, this 3 ingredient marinade is the way to go. Simply mix together your favorite BBQ sauce, apple cider vinegar, and a generous amount of your favorite spices (we recommend a blend of paprika, garlic powder, and brown sugar). Let the ribs marinate for at least an hour before grilling for a quick and easy meal that packs a flavor punch.
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Deep Fried Ribs
Main Ingredients: Pork Ribs, Brine, Louisiana Hot Sauce, Beer, Rub, Salt
Who says ribs can only be cooked on the grill? For a unique and delicious twist, try deep frying your ribs. The combination of the crispy exterior and the tender, juicy meat inside is a game changer. Just be sure to use a high smoke point oil like vegetable or peanut to prevent any unwanted flavors.
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Grilled Boneless Country Style Pork Ribs with Carolina...
Main Ingredients: Pork Rib, Chips, Rub, Brown Sugar, Kosher Salt, Chili
For those who prefer their ribs to be boneless, this recipe is for you. The tangy and slightly spicy Carolina mustard sauce is the perfect accompaniment to these lean and tender country style ribs. And since they're grilled, you can enjoy them all year round, no matter the weather.
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Backyard St. Louis-Style Pork Ribs with Spicy Cola...
Main Ingredients: Dark Brown Sugar, Granulated Sugar, Molasses, Kosher
St. Louis-style ribs are known for their meatier and flatter cut, making them perfect for grilling and smothering in a spicy cola BBQ sauce. The cola adds a unique depth of flavor and the spice kicks it up a notch for a rib experience you won't soon forget.
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Oven Baked Deep South Barbecue Ribs
Main Ingredients: Pork Ribs, Black Pepper, Kosher Salt, Smoked Paprika
If grilling isn't an option, don't worry – you can still enjoy delicious ribs with this oven baked recipe. The key is to cook the ribs low and slow, allowing the meat to become tender and fall-off-the-bone while the BBQ sauce caramelizes to perfection.
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South Carolina Ribs with Mustard BBQ Sauce
Main Ingredients: Pork Ribs, Brown Sugar, Kosher Salt, Black Pepper
For a taste of the South, these South Carolina ribs are a must-try. The tangy mustard BBQ sauce is a staple in this region and pairs perfectly with the rich and smoky flavor of the ribs. Serve with some traditional sides like coleslaw and baked beans for the ultimate southern BBQ experience.
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Fireball Whisky Baby Back Ribs
Main Ingredients: Dry Rub, Barbecue Sauce, Pork Ribs, Dark Brown Sugar
For a little kick in your ribs, try this recipe that incorporates Fireball whisky into the BBQ sauce. The sweet and spicy flavors are a match made in heaven and will leave your taste buds tingling. Just be sure to save some for your cocktail later!
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you're looking for a simple and classic recipe for pork ribs, look no further. These oven baked ribs are seasoned with garlic, onion, and paprika and coated in a tangy BBQ sauce for a delicious and foolproof meal that the whole family will love.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you want to add a little twist to your classic oven baked ribs, try this recipe that incorporates apple cider vinegar into the BBQ sauce. The vinegar adds a subtle tanginess that balances out the sweetness of the sauce for a deliciously balanced flavor.
For a simple and traditional BBQ pork rib recipe, look no further. These ribs are coated in a homemade rub and slow cooked until they are fall-off-the-bone tender. Serve with your favorite BBQ sauce for a classic and crowd-pleasing meal.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you're a fan of country style ribs, this recipe is for you. The ribs are marinated in a sweet and tangy sauce and then slow cooked until they are juicy and flavorful. Serve with some grilled corn and mashed potatoes for a hearty and satisfying meal.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
For those following a Paleo diet, these oven baked pork ribs are a must-try. The ribs are seasoned with a simple blend of herbs and spices and then slow cooked until they are fall-off-the-bone tender. Serve with a side of roasted vegetables for a healthy and delicious meal.
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Crockpot Ribs
Main Ingredients: Pork Ribs, Ketchup, Molasses, Apple Cider Vinegar, Hot
If you want to set it and forget it, this crockpot rib recipe is for you. The ribs are cooked low and slow in a homemade BBQ sauce until they are tender and flavorful. Just be sure to have some extra napkins on hand for all that delicious sauce.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
If you're short on time but still want to enjoy some delicious ribs, this recipe is for you. The ribs are roasted in the oven until they are juicy and fall-off-the-bone tender, and then coated in a sweet and tangy BBQ sauce. Perfect for a busy weeknight meal.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
For a taste of Korean BBQ, try this recipe for sweet and sticky pork ribs. The ribs are marinated in a flavorful blend of soy sauce, garlic, and ginger and then cooked until they are caramelized and irresistible. Serve with some rice and kimchi for an authentic Korean meal.
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Crock-Pot BBQ Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
If you want to keep things simple and hands-off, this crockpot rib recipe is for you. The ribs are cooked low and slow in a homemade BBQ sauce until they are tender and flavorful. Serve with some potato salad and coleslaw for a classic BBQ meal.
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Pork Rib and Corn Quesadillas
Main Ingredients: Flour Tortillas, Shredded Cheddar Cheese, Cooked Corn
For a unique and delicious way to use up leftover ribs, try making these quesadillas. The tender and flavorful rib meat is paired with corn, cheese, and spices for a mouthwatering combination. Serve with some salsa and guacamole for a fun and tasty meal.
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Slow Cooker Pork Rib Tacos
Main Ingredients: Pork Ribs, Onion, Garlic Cloves, Cumin, Chili Powder
Tacos are always a crowd-pleaser, and these slow cooker pork rib tacos are no exception. The ribs are cooked until they are fall-off-the-bone tender and then shredded and seasoned with Mexican spices. Serve in tortillas with your favorite toppings for a delicious and easy meal.
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Simple Slow Cooker Ribs
Main Ingredients: Pork Ribs, Bbq Sauce
If you want a no-fuss rib recipe, this slow cooker recipe is for you. The ribs are cooked until they are fall-off-the-bone tender and then coated in a homemade BBQ sauce. Serve with some grilled vegetables for a complete and satisfying meal.
Preparation and Cooking
Ingredients:
1 rack of pork ribs
1 cup of your favorite barbecue sauce
2 tablespoons of brown sugar
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of paprika
1 teaspoon of chili powder
Salt and pepper to taste
Start by preheating your oven to 300 degrees Fahrenheit. While the oven is heating up, prepare your rack of pork ribs by removing the membrane from the back of the ribs and trimming any excess fat. This will help the ribs cook more evenly and absorb more flavor.
In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, chili powder, and a pinch of salt and pepper. This will be your dry rub for the ribs.
Next, generously sprinkle the dry rub all over the ribs, making sure to cover both sides. Place the ribs on a baking sheet and cover tightly with aluminum foil. Bake in the oven for 2-2.5 hours, or until the meat is tender and easily pulls away from the bone.
Grilling and Finishing
Once the ribs are done in the oven, it's time to finish them off on the grill. Preheat your grill to medium-high heat. While the grill is heating up, mix together your barbecue sauce and a splash of water in a small saucepan. This will help thin out the sauce and make it easier to brush onto the ribs.
Place the ribs on the grill and brush the sauce onto both sides. Let the ribs cook for about 5-7 minutes on each side, or until the sauce is caramelized and the ribs have a nice char. Keep a close eye on them to prevent burning.
Once the ribs are done, remove them from the grill and let them rest for a few minutes before slicing and serving. This will allow the juices to redistribute and make for a more flavorful and tender bite.
Final Thoughts
There you have it, a simple and delicious recipe for southern style pork ribs. The key to achieving the perfect ribs is low and slow cooking, followed by a quick finish on the grill. This allows the flavors to develop and the meat to become fall-off-the-bone tender. Serve with your favorite sides and enjoy the taste of the south in the comfort of your own home.
Don't be afraid to play around with the seasonings and barbecue sauce to find the perfect combination for your taste buds. And remember, this recipe can easily be doubled or tripled for larger gatherings. So fire up the grill and get ready to impress your friends and family with these mouth-watering southern style pork ribs.
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