Southern style pork chops are a true comfort food, evoking images of warm, home-cooked meals and the smell of savory seasonings. The key to a perfect Southern style pork chop is all in the preparation and cooking method. In this article, we will break down the steps to creating the most delicious and tender pork chops that will have your family and friends coming back for seconds.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Fried pork chops are a staple in Southern cooking, and for good reason. They're crispy, juicy, and full of flavor. But why stick to the same old recipe when you can give it a twist with beer can chicken? These fried pork chops are marinated in a flavorful beer mixture and then coated in a crispy batter before being fried to perfection. The result is a juicy and delicious pork chop that will have your taste buds singing.
If you're a fan of traditional Southern cooking, you'll love these beer can chicken fried pork chops. This recipe calls for marinating the pork chops in a mixture of beer and spices before frying them up in a cast iron skillet. The result is a crispy and flavorful pork chop that pairs perfectly with your favorite Southern sides.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
For a classic Southern meal, serve up these beer can chicken fried pork chops with a side of creamy white gravy. The pork chops are marinated in a mixture of beer and spices before being coated in a seasoned flour mixture and fried to perfection. The white gravy is made with pan drippings, milk, and flour, making it the perfect accompaniment to these juicy pork chops.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
If you prefer a heartier gravy, try this recipe for beer can chicken fried pork chops with country gravy. The pork chops are marinated in a mixture of beer and spices before being coated in a seasoned flour mixture and fried to perfection. The country gravy is made with pan drippings, milk, and flour, and is loaded with chunks of flavorful sausage. It's the ultimate comfort food meal.
Can't decide between white gravy and country gravy? Why not have both? This recipe for beer can chicken fried pork chops and gravy combines the best of both worlds. The pork chops are marinated in a flavorful beer mixture and then coated in a seasoned flour mixture before being fried to crispy perfection. The gravy is a combination of white and country gravy, giving you the best of both flavors.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
For a simple and classic beer can chicken fried pork chop recipe, look no further. These pork chops are marinated in a mixture of beer and spices before being coated in a seasoned flour mixture and fried to perfection. The result is a tender and juicy pork chop that is sure to be a hit with the whole family.
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Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
If you love a creamy and rich gravy, this recipe is for you. The pork chops are marinated in a flavorful beer mixture and then coated in a seasoned flour mixture before being fried to crispy perfection. The cream gravy is made with pan drippings, milk, and a touch of cream, giving it a velvety texture that pairs perfectly with the crispy pork chops.
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Milk Brined Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Whole Milk, All Purpose Flour
For an extra juicy and flavorful pork chop, try this recipe that calls for a milk brine. The pork chops are marinated in a mixture of beer and milk before being coated in a seasoned flour mixture and fried to perfection. The result is a tender and juicy pork chop that is packed with flavor.
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CRISPY SOUTHERN FRIED PORK CHOPS
Main Ingredients: Boneless Pork Chops, Milk, Large Egg, Self Rising
Who doesn't love a crispy pork chop? This recipe takes beer can chicken fried pork chops to the next level with a double coating of seasoned flour and a flavorful beer marinade. The result is an extra crispy and flavorful pork chop that will have you coming back for seconds.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
For a complete Southern meal, serve up these beer can chicken fried pork chops with a side of collard greens and gravy. The pork chops are marinated in a mixture of beer and spices before being coated in a seasoned flour mixture and fried to perfection. The collard greens are cooked in a flavorful broth and served with a creamy gravy made from the pan drippings.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
If you're looking for the perfect fried pork chop recipe, you've found it. These beer can chicken fried pork chops are marinated in a flavorful beer mixture and then coated in a seasoned flour mixture before being fried to crispy perfection. The result is a tender and juicy pork chop that is bursting with flavor.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
For a simple yet delicious beer can chicken fried pork chop recipe, try this one out. The pork chops are marinated in a mixture of beer and spices before being coated in a seasoned flour mixture and fried to perfection. The result is a juicy and flavorful pork chop that is perfect for any occasion.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
Need a quick and easy dinner option? These beer can chicken fried pork chops can be made in an Instant Pot. The pork chops are marinated in a flavorful beer mixture and then cooked in the Instant Pot to tender perfection. The result is a delicious and hassle-free meal that will have you wanting more.
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Teary-Eyed Fried Pork Chops
Main Ingredients: Corn Oil, All Purpose Flour, Garlic Salt, Ground Black
These beer can chicken fried pork chops are so good, they'll bring tears to your eyes. The pork chops are marinated in a flavorful beer mixture and then coated in a seasoned flour mixture before being fried to crispy perfection. The result is a tender and juicy pork chop that is packed with flavor and sure to be a crowd pleaser.
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Air Fryer Southern Style Fried Pork Chops
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Seasoning
Looking for a healthier option for fried pork chops? These beer can chicken fried pork chops are cooked in an air fryer for a healthier take on a classic Southern dish. The result is a tender and juicy pork chop with a crispy coating that is sure to satisfy your cravings.
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Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
For a twist on a classic dish, try this recipe for beer can chicken fried pork chops with a side of chicken fried steak and gravy. The pork chops are marinated in a flavorful beer mixture and then coated in a seasoned flour mixture before being fried to crispy perfection. The chicken fried steak is made using the same method and served with a creamy and flavorful gravy.
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Fried Pork Chops with Cream Gravy
Main Ingredients: All Purpose Flour, Cajun Seasoning, Garlic Powder
For a creamy and rich gravy, try this recipe for beer can chicken fried pork chops with cream gravy. The pork chops are marinated in a flavorful beer mixture and then coated in a seasoned flour mixture before being fried to crispy perfection. The cream gravy is made with pan drippings, milk, and a touch of cream, making it the perfect accompaniment to the juicy pork chops.
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Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
If you love a good pork chop, you'll love this recipe. These beer can chicken fried pork chops are marinated in a flavorful beer mixture and then coated in a seasoned flour mixture before being fried to crispy perfection. The result is a tender and juicy pork chop that is perfectly seasoned and full of flavor.
For a simple yet delicious beer can chicken fried pork chop recipe, try this one out. The pork chops are marinated in a mixture of beer and spices before being coated in a seasoned flour mixture and fried to perfection. The result is a juicy and flavorful pork chop that is perfect for any occasion.
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Crispy Southern Fried Pork Chops
Main Ingredients: Boneless Pork Chops, Milk, Large Egg, Self Rising
For a crispy and flavorful pork chop, try this recipe that calls for a double coating of seasoned flour and a flavorful beer marinade. The pork chops are marinated in a mixture of beer and spices before being coated in a seasoned flour mixture and fried to crispy perfection. The result is a juicy and flavorful pork chop that is sure to be a hit with the whole family.
Selecting the Right Cut of Pork
When it comes to making Southern style pork chops, choosing the right cut of meat is crucial. Pork chops are typically cut from the loin or rib section of the pig and come in a variety of thicknesses. For this recipe, we recommend using bone-in pork chops as they tend to have more flavor and are less likely to dry out during cooking. Make sure to choose chops that are at least 1 inch thick, as thinner cuts can easily become tough and rubbery.
Brining for Tender and Juicy Pork Chops
To ensure that your pork chops are tender and juicy, we highly recommend brining them before cooking. Brining is the process of soaking meat in a saltwater solution, which helps to infuse moisture and flavor into the meat. To make the brine, mix salt, sugar, and spices of your choice in a large bowl of water. Place the pork chops in the brine and refrigerate for at least 4 hours, or up to 24 hours for maximum flavor.
Seasoning for Authentic Southern Flavor
Southern style pork chops are all about bold and flavorful seasonings. To achieve that classic Southern taste, we recommend using a combination of garlic powder, onion powder, paprika, and black pepper. You can also add in some cayenne pepper for a little kick. Rub the seasoning mixture onto both sides of the pork chops before cooking, making sure to cover them evenly.
Perfecting the Cooking Method
The key to perfectly cooked Southern style pork chops is a combination of searing and low and slow cooking. Start by heating a cast-iron skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side. This will give them a nice crust and lock in the juices. Then, reduce the heat to low and let the chops cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F. This low and slow cooking method will ensure that your pork chops are tender and juicy.
Serving and Pairing Suggestions
Once your Southern style pork chops are cooked to perfection, let them rest for a few minutes before serving. This will allow the juices to redistribute, making the meat even more tender. For the ultimate Southern meal, serve the pork chops with some creamy mashed potatoes, collard greens, and cornbread. And don't forget to top it all off with some homemade gravy for that extra touch of Southern comfort.
Now that you know the secrets to making the best Southern style pork chops, it's time to get cooking! With the right cut of pork, brining, flavorful seasonings, and the perfect cooking method, you'll have a delicious and comforting meal that will transport you to the heart of the South. So next time you're craving some good old-fashioned Southern cooking, give this recipe a try and impress your loved ones with your culinary skills.