19 Southern Style Pork Belly Recipe You Must Try Them!
Published on: Mar 25, 2024
Pork belly is a staple in Southern cuisine, known for its rich flavor and melt-in-your-mouth texture. This indulgent cut of meat is often reserved for special occasions, but with this easy and delicious recipe, you can enjoy it anytime. Perfect for a backyard barbecue or a cozy dinner at home, this Southern style pork belly is sure to become a new family favorite.
Add a touch of Southern flavor to your Beer Can Chicken with this tasty black-eyed pea recipe. Simply mix together black-eyed peas, diced tomatoes, onion, garlic, and your favorite seasonings, and place it in a foil packet on the grill alongside your chicken. The result is a hearty and flavorful side dish that perfectly complements the smoky flavor of the chicken.
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Spicy Southern Green Beans
Main Ingredients: Green Beans, Pork Belly, Unsalted Butter, Diced Onion
For a bit of a kick, try adding some spicy Southern green beans to your Beer Can Chicken dinner. Sauteed with bacon, onion, and hot sauce, these green beans are the perfect combination of savory and spicy. Serve them alongside your chicken for a delicious and well-rounded meal.
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SPICY PORK BELLY COLLARD GREENS
Main Ingredients: Pork Belly, Collard Greens, Garlic, Jalapeno, Apple
If you really want to impress your guests, add some pork belly to your collard greens. This recipe combines tender collard greens with spicy seasonings and crispy pork belly for a mouth-watering side dish. The combination of flavors and textures will have everyone asking for seconds.
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Instant Pot Black-Eyed Peas and Collard Greens
Main Ingredients: Collard Greens, White Onion, Garlic, Pork Belly, Broth
If you're short on time, this Instant Pot recipe is the perfect solution. Simply combine black-eyed peas, collard greens, bacon, and seasonings in your Instant Pot and let it do the work for you. In just a short amount of time, you'll have a delicious and hearty side dish to serve with your Beer Can Chicken.
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Black Eyed Peas and Rice
Main Ingredients: Fat, Olive Oil, Onion, Garlic, Red Bell Pepper, Smoked
For a simple and satisfying side dish, try this black-eyed pea and rice recipe. The combination of tender black-eyed peas and fluffy rice makes the perfect accompaniment to your Beer Can Chicken. Plus, it's an easy dish to make ahead of time and reheat when you're ready to serve.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
Braising pork belly is a great way to add a rich and savory flavor to your Beer Can Chicken. Simply sear the pork belly in a pan, then add it to the grill to cook alongside your chicken. The result is a tender and flavorful addition to your meal that will have everyone asking for the recipe.
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Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown
If you prefer a crispy texture, try grilling your pork belly instead. Rubbed with a blend of spices and cooked on the grill, this pork belly will have a deliciously crispy exterior while remaining tender and juicy on the inside. Serve it alongside your Beer Can Chicken for a truly satisfying meal.
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Easy Baked Pork Belly
Main Ingredients: Pork Belly, Garlic, Red Chili Flakes, Soy Sauce, Rice
If you don't have a grill, don't worry - you can still enjoy the deliciousness of pork belly with this easy baked recipe. Simply season the pork belly and bake it in the oven until it's tender and crispy. It's a simple and convenient way to add a flavorful protein to your Beer Can Chicken dinner.
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Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
This fool-proof recipe ensures that your pork belly will come out perfectly every time. Rubbed with a flavorful spice blend and cooked in the oven, this pork belly will be tender and juicy with a crispy exterior. It's the perfect accompaniment to your Beer Can Chicken and will impress even the most discerning taste buds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a Southern-inspired meal without some delicious cornbread? This recipe for Southern Skillet Cornbread is perfect for pairing with your Beer Can Chicken. The cast iron skillet gives the cornbread a crispy exterior and the inside stays soft and fluffy. Serve it warm with a pat of butter for a truly indulgent experience.
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Smoked Pork Belly Burnt Ends
Main Ingredients: Pork Belly, Olive Oil, Brown Sugar, Kosher Salt
If you're looking for a unique and delicious way to enjoy pork belly, try these smoked pork belly burnt ends. Slow smoked to perfection and coated in a sweet and tangy barbecue sauce, these bite-sized pieces of pork belly will be a hit at any barbecue or dinner party.
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Crunchy Skin Pork Belly
Main Ingredients: Pork Belly, Boiling Water, Soy Sauce, Shaoxing Rice
If you love crispy skin on your pork belly, this recipe is for you. With a crunchy and flavorful crust, this pork belly will be the star of your meal. Serve it alongside your Beer Can Chicken for a meal that's sure to impress.
This Southern classic is the perfect addition to your Beer Can Chicken dinner. Tender chicken smothered in a rich and creamy gravy is the ultimate comfort food. Serve it over rice or mashed potatoes for a truly indulgent meal.
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Crispy Adobo
Main Ingredients: Pork Belly, Garlic, Vinegar, Soy Sauce, Sugar, Oil
Add a little Filipino flavor to your Beer Can Chicken with this delicious crispy adobo recipe. Marinated in a blend of soy sauce, vinegar, and spices, this chicken is then deep fried to crispy perfection. Serve it with a side of rice and some adobo sauce for a flavorful and satisfying meal.
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Oven Roasted Crispy Pork Belly
Main Ingredients: Pork Belly, Fine Salt, Sugar, Black Pepper
If you're craving that crispy pork belly texture but don't want to fry it, this oven-roasted recipe is a great alternative. Simply season the pork belly and roast it until it's crispy on the outside and tender on the inside. It's an easy and delicious addition to your Beer Can Chicken dinner.
For a classic Southern side dish, try these collard greens. Slow cooked with bacon, onion, and seasonings, these collard greens are the perfect accompaniment to your Beer Can Chicken. The flavors meld together to create a dish that's both savory and satisfying.
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Honey Glazed Crispy Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Cumin, Smoked Paprika, Garlic
For a touch of sweetness, try this honey glazed pork belly recipe. The combination of sweet and savory is irresistible, and the crispy exterior of the pork belly will have you going back for seconds. It's a great addition to your Beer Can Chicken dinner.
For a unique twist on traditional stuffing, try this Southern cornbread dressing. Made with crumbled cornbread, sausage, and seasonings, this dressing is a delicious and flavorful side dish for your Beer Can Chicken. It's a great way to add some Southern flair to your meal.
If you're looking for a hearty and flavorful side dish for your Beer Can Chicken, try these Southern smothered oxtails. Slow cooked to perfection with a rich and savory gravy, these oxtails are the perfect complement to the smoky flavor of the chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe for classic Southern biscuits is the perfect side dish for your Beer Can Chicken. Serve them warm with a dollop of butter for a truly indulgent experience.
The Perfect Cut
When it comes to cooking pork belly, the most important factor is the cut of meat. Pork belly is taken from the underside of the pig and is typically sold as a slab with the skin still attached. It is important to look for a piece with an even layer of fat and meat, as this will ensure a succulent and flavorful result. For this recipe, we recommend a 1-2 inch thick cut, as it will give you the perfect balance of crispy skin and tender meat.
The Marbling Effect
One of the reasons pork belly is so beloved in Southern cuisine is because of its high fat content. The marbling of fat throughout the meat not only adds flavor, but also helps keep the meat moist and tender during cooking. When choosing your pork belly, look for a cut with a good amount of visible fat, but not too much. Aim for a ratio of 60% meat and 40% fat for the best results.
The Importance of Seasoning
To truly elevate the flavors of your pork belly, proper seasoning is essential. A simple rub of salt, pepper, and your favorite herbs and spices will do the trick.We recommend using a mixture of paprika, garlic powder, and brown sugar for a sweet and smoky flavor that pairs perfectly with the richness of the pork belly.Be sure to rub the seasoning all over the meat, including the skin, to ensure maximum flavor.
The Slow Cook
The key to achieving that melt-in-your-mouth texture with pork belly is slow cooking. We recommend cooking the pork belly in the oven at a low temperature (around 300 degrees Fahrenheit) for 3-4 hours. This slow and low cooking method allows the fat to render and the flavors to develop fully. For an extra crispy skin, you can also finish off the pork belly under the broiler for a few minutes at the end of cooking.
Serving Suggestions
Once your pork belly is cooked to perfection, the possibilities are endless. You can enjoy it on its own as a main dish, or slice it up and serve it in tacos, sandwiches, or salads. The rich and savory flavors of the pork belly also pair well with a tangy barbecue sauce or a side of creamy coleslaw. For the ultimate Southern experience, serve it with some cornbread and collard greens.
In Conclusion
With its succulent texture and rich flavor, it's no wonder that pork belly is a beloved Southern dish. By choosing the right cut of meat, seasoning it to perfection, and cooking it low and slow, you can easily recreate this indulgent dish at home. So go ahead and give this Southern style pork belly recipe a try, and get ready to impress your friends and family with your newfound cooking skills.
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