Pigeon peas and rice is a staple dish in many Southern households. This recipe has been passed down for generations and has become a beloved favorite for its simple yet flavorful ingredients. Whether you're hosting a family gathering or just craving some comfort food, this southern style pigeon peas and rice dish is sure to satisfy. Let's take a closer look at the ingredients and steps to create this mouth-watering dish.
Puerto Rican chicken and rice, also known as arroz con pollo, is a classic dish that combines the flavors of chicken, rice, and a variety of spices to create a delicious and satisfying meal. This traditional Puerto Rican dish is a staple in many households and is often served at family gatherings and special occasions. The chicken is marinated in a flavorful blend of herbs and spices, then cooked with rice, vegetables, and broth to create a rich and hearty dish that is perfect for any occasion.
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Bahamian Style Peas And Rice
Main Ingredients: Pigeon Peas, Garlic, Thyme, Water, Oil, Sugar, Ketchup
Bahamian style peas and rice is a popular dish in the Bahamas, and for good reason. This flavorful and hearty dish is made with pigeon peas, rice, and a variety of herbs and spices, giving it a delicious and unique taste. It is often served with meat or seafood, but can also be enjoyed as a vegetarian dish. The combination of the tender pigeon peas and fragrant rice makes this dish a must-try for any food lover.
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Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)
Main Ingredients: Olive Oil, Sofrito, Chopped Ham, Rice, Water, Sazon
Arroz con gandules, or Puerto Rican rice with pigeon peas, is a staple dish in Puerto Rican cuisine. This flavorful dish combines rice, pigeon peas, and a variety of herbs and spices to create a delicious and aromatic dish that is perfect for any occasion. The pigeon peas add a unique texture and flavor to the dish, making it a favorite among locals and tourists alike.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you're looking for a unique and delicious way to enjoy lentils and rice, then look no further than this savory Indian-spiced lentil and rice waffle. This dish combines the earthy flavors of lentils and rice with the aromatic spices of Indian cuisine to create a mouth-watering waffle that is perfect for breakfast, lunch, or dinner. The lentils and rice make this dish a great source of protein and fiber, while the spices add a burst of flavor to each bite.
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Spinach Dal
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
Dal, a traditional Indian dish made from lentils, is a staple in many households. This spinach dal recipe adds a nutritious twist to this classic dish by incorporating spinach, a superfood that is packed with vitamins and minerals. The combination of lentils and spinach makes this dish a great source of protein and essential nutrients, making it a healthy and delicious addition to any meal.
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Jamaican Pigeon Peas Vs Puerto Rican Arroz Con...
Main Ingredients: Rice, Coconut Milk, Water, Pigeon Peas, Dried Peas
While Jamaican pigeon peas and Puerto Rican arroz con gandules may seem similar, there are some key differences between these two dishes. Jamaican pigeon peas, also known as gungo peas, are typically cooked with rice and a variety of meats to create a hearty and flavorful meal. On the other hand, Puerto Rican arroz con gandules is a traditional dish that combines rice, pigeon peas, and a variety of herbs and spices to create a rich and aromatic dish that is perfect for any occasion. Both dishes are delicious in their own way and are worth trying to experience the unique flavors of these two Caribbean islands.
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Classic Caribbean Beef Pelau.
Main Ingredients: Beef, Scallions, Thyme, Chopped Parsley, Ginger, Onion
Beef pelau, a classic dish in Caribbean cuisine, is a delicious and hearty meal that combines beef, rice, and vegetables to create a flavorful and satisfying dish. The beef is marinated in a blend of herbs and spices, then cooked with rice and vegetables to create a savory dish that is perfect for any occasion. This dish is a favorite among locals and tourists alike and is often served at family gatherings and special occasions.
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Trinidad Oxtail Pelau
Main Ingredients: Parsley, Green Onions, Garlic Cloves, Culantro, Green
Oxtail pelau, a popular dish in Trinidad and Tobago, is a flavorful and hearty meal that combines oxtail, rice, and vegetables to create a delicious and satisfying dish. The oxtail is marinated in a savory blend of herbs and spices, then cooked with rice, vegetables, and a rich coconut milk broth to create a dish that is bursting with flavor. This dish is a must-try for any food lover, and is often served at weddings, festivals, and other special occasions.
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Haleem Hyderabadi, Mutton Haleem Recipe Ramadan Special
Main Ingredients: Boneless Mutton, Green Chillies, Ginger Garlic Paste
Haleem Hyderabadi, a popular dish in Hyderabad, India, is a rich and flavorful meal that is often enjoyed during the holy month of Ramadan. This dish is made with mutton, lentils, wheat, and a variety of spices, giving it a unique and delicious taste. The slow-cooking process allows all the flavors to meld together, creating a dish that is not only delicious but also filling and satisfying. Whether you're celebrating Ramadan or just looking for a hearty and flavorful meal, Haleem Hyderabadi is a must-try.
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Gluten Free Vegetarian Pelau.
Main Ingredients: Pigeon Peas, Large Carrot, Celery, Rice, Coconut Milk
For those with gluten intolerance or following a vegetarian diet, this gluten-free vegetarian pelau recipe is the perfect solution. This dish combines rice, pigeon peas, and vegetables to create a flavorful and nutritious meal that is suitable for all dietary restrictions. The combination of vegetables and pigeon peas makes this dish a great source of protein and essential nutrients, while the herbs and spices add a burst of flavor to each bite.
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Carrot And Onion Dosa, Crepes
Main Ingredients: Rice, Pigeon Peas, Chana Dal, Moong Dal, Red Chillies
Dosa, a traditional Indian dish, is a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. This carrot and onion dosa recipe adds a nutritious twist to this classic dish by incorporating carrots and onions, making it a great source of vitamins and minerals. The dosa is made with a batter of rice and lentils, then filled with the carrot and onion mixture, creating a flavorful and satisfying meal that is perfect for any time of the day.
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Flavorful Caribbean Rice and Peas
Main Ingredients: Rice, Oil, Garlic, Chopped Onion, Habanero Pepper
Caribbean rice and peas is a classic dish that combines the flavors of rice, pigeon peas, and coconut to create a delicious and aromatic meal. This recipe adds a twist to the traditional dish by incorporating a variety of herbs and spices, making it even more flavorful and satisfying. Whether you're looking for a side dish to accompany your main course or a dish to enjoy on its own, this flavorful Caribbean rice and peas recipe is a must-try.
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Instant Pot Pigeon Peas Rice
Main Ingredients: Pigeon Peas, Water, Olive Oil, Small Onion, Carrots
If you're short on time but still want to enjoy the delicious flavors of pigeon peas and rice, then this instant pot pigeon peas rice recipe is the perfect solution. This dish combines rice, pigeon peas, and a variety of herbs and spices to create a flavorful and satisfying meal in just a fraction of the time it would take to cook it on the stovetop. The result is a delicious and hearty dish that is perfect for any occasion.
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Adai- Rice and lentil crepes
Main Ingredients: Rice, Pigeon Peas, Chana Dal, Green Gram, Black Gram
Adai, a South Indian dish, is a flavorful and healthy meal that combines rice and lentils to create a nutritious and delicious crepe. This dish is often enjoyed for breakfast or as a snack and is a great source of protein and essential nutrients. The lentils and rice are soaked and ground together to create a batter, then cooked like a regular crepe and served with chutney or sambar for added flavor.
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PELAU II
Main Ingredients: Chicken, Chives, Chopped Garlic, Chopped Onions
Pelau II, a variation of the classic Caribbean dish, is a flavorful and hearty meal that is perfect for any occasion. This dish combines chicken, rice, pigeon peas, and a variety of vegetables to create a rich and delicious meal. The chicken is marinated in a blend of herbs and spices, then cooked with the rice and vegetables to create a dish that is bursting with flavor. Whether you're celebrating with family and friends or just looking for a delicious and satisfying meal, Pelau II is a must-try.
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Pigeon Peas Rice with coconut (Moro de Guandules...
Main Ingredients: Rice, Pigeon Peas, Sazon Seasoning, Tomato Sauce, Olive
Moro de guandules, a traditional Puerto Rican dish, is a delicious and aromatic meal that combines rice, pigeon peas, and coconut to create a dish that is full of flavor. This recipe adds a unique twist to the classic dish by incorporating a variety of herbs and spices, making it even more delicious and satisfying. Whether you're looking for a side dish or a main course, this pigeon peas rice with coconut recipe is a must-try for anyone who loves Caribbean cuisine.
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Coconut Rice with Fresh Pigeon Peas
Main Ingredients: Rice, Coconut Milk, Coconut, Green Chilies, Pigeon
Coconut rice with fresh pigeon peas is a flavorful and aromatic dish that is perfect for any occasion. This dish combines rice, pigeon peas, and a fragrant coconut milk broth to create a delicious and satisfying meal. The fresh pigeon peas add a unique texture and flavor to the dish, making it a favorite among locals and tourists alike. Whether you're looking for a side dish or a standalone meal, this coconut rice with fresh pigeon peas is a must-try for any food lover.
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Moro de Guandules con Coco (Rice, Pigeon Peas and...
Main Ingredients: Olive Oil, Finely Chopped Cilantro, Chopped Celery
Moro de guandules con coco, a variation of the traditional Puerto Rican dish, is a mouth-watering meal that combines rice, pigeon peas, and a variety of herbs and spices to create a dish that is full of flavor. The addition of coconut milk adds a creamy and rich texture to the dish, making it even more delicious and satisfying. Whether you're celebrating a special occasion or just looking for a hearty and flavorful meal, moro de guandules con coco is a must-try.
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Bisi Bele Bath
Main Ingredients: Masala, Rice, Pigeon Pea, Medium Potato, Medium
Bisi bele bath, a traditional South Indian dish, is a delicious and hearty meal that combines rice, lentils, and a variety of vegetables to create a flavorful and nutritious dish. The lentils and rice are cooked together with a blend of spices to create a thick and creamy texture, while the vegetables add a burst of flavor and essential nutrients. This dish is a favorite among locals and is often served at weddings and other special occasions.
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Trinidad Pelau
Main Ingredients: Chicken, Seasoning, Brown Sugar, Parboiled Rice
Trinidad pelau, a variation of the classic Caribbean dish, is a flavorful and hearty meal that is perfect for any occasion. This dish combines chicken, rice, and a variety of vegetables to create a rich and delicious meal. The chicken is marinated in a blend of herbs and spices, then cooked with rice and vegetables to create a dish that is bursting with flavor. Whether you're celebrating with family and friends or just looking for a delicious and satisfying meal, Trinidad pelau is a must-try.
Ingredients
1. Pigeon Peas
Pigeon peas are the star ingredient in this recipe and give the dish its distinct flavor. These small legumes are packed with protein and are a great source of fiber, making them a healthy addition to any meal.
2. Rice
Rice is the perfect base for this dish and adds a nice texture and bulk to the meal. You can use any type of rice you prefer, but we recommend long grain white rice for the best results.
3. Bacon
What's a Southern dish without some bacon? This savory ingredient adds a delicious smoky flavor to the dish and pairs well with the other ingredients.
4. Onion and Garlic
No Southern dish is complete without some onion and garlic. These aromatics add depth and flavor to the dish, making it even more delicious.
5. Spices
To add some heat and flavor, we'll be using a blend of spices such as cumin, paprika, and black pepper. Feel free to adjust the amounts to your liking.
Instructions
1. Cook the Bacon
In a large pot or Dutch oven, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Sauté the Onion and Garlic
Using the bacon drippings, sauté the onion and garlic until they are soft and fragrant.
3. Add the Spices
Stir in the spices and cook for a few minutes until fragrant.
4. Add the Pigeon Peas and Rice
Add the pigeon peas and rice to the pot and stir until well combined with the onion and garlic mixture.
5. Pour in the Water
Pour in enough water to cover the rice mixture, about 2-3 cups. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the rice is cooked through.
6. Add the Bacon
Chop the cooked bacon into small pieces and add it back to the pot. Stir to combine with the rice mixture.
7. Serve and Enjoy!
Once the rice is fully cooked, remove the pot from the heat and let it sit for a few minutes. Serve the pigeon peas and rice hot and enjoy the delicious flavors of this Southern dish.
This southern style pigeon peas and rice recipe is not only easy to make, but it's also packed with flavor and nutrients. The combination of pigeon peas, rice, bacon, and spices creates a hearty and satisfying dish that will leave you wanting more. So next time you're in the mood for some classic Southern comfort food, give this recipe a try. Your taste buds will thank you.
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