In the world of Southern cuisine, pig ears are a beloved delicacy that has been enjoyed for generations. These crispy, savory treats are a staple in many Southern households and are often served at family gatherings and special events. If you're looking to try your hand at making pig ears at home, we've got you covered with this delicious and easy-to-follow Southern style pig ears recipe. With just a few simple ingredients and a little bit of patience, you can recreate this classic Southern dish in your own kitchen. So, let's get started!
Main Ingredients: Soy Sauce, Coconut Vinegar, Salt, Sugar, Whole
Crispy and flavorful, sizzling pork sisig is a popular Filipino dish that's perfect for sharing with family and friends. Made with chopped pork, onions, and a variety of spices, this dish is typically served on a sizzling hot plate to add an extra touch of sizzle and aroma. It's the perfect dish for any occasion and is sure to be a crowd-pleaser.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, pacha, or sülze, is a traditional dish made from the head of a pig. While the name may sound unappetizing, this dish is a tasty and versatile addition to any meal. The head is boiled until the meat falls off the bone, then it's mixed with spices and set in a gelatin base. It can be sliced and served cold, or fried and served warm.
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Pig Ears With Red Bilberry
Main Ingredients: Pig S Ear, Onion, Carrot, Cheese, Mayonnaise, Garlic
Pig ears may sound like an unusual ingredient, but they are a popular dish in many cultures. When cooked properly, they become tender and flavorful, making them a delicious addition to any meal. One popular way to prepare pig ears is by braising them with red bilberry, a tart and slightly sweet fruit that adds a unique twist to this dish.
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Sizzling Pork Sisig
Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise
Another version of sizzling pork sisig is made with minced pork, liver, and onions. This dish is cooked on a sizzling hot plate and served with a raw egg on top, which cooks as it sizzles. The result is a rich and creamy dish that's full of flavor and perfect for dipping with some warm bread or rice.
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Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
Pig's trotters and ears soup, also known as pacha, is a hearty and nutritious dish that's popular in many countries. It's made by simmering pig's trotters and ears with vegetables and spices until the meat is tender and the flavors have melded together. This dish is perfect for cold winter days and is said to have many health benefits.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido, which means "boiled" in Portuguese, is a traditional dish that's often served during special occasions and holidays. It's a hearty and flavorful dish made with a variety of meats, including pork, beef, and chicken, as well as vegetables and spices. The meat is boiled until tender and served with the vegetables and broth. It's the perfect comfort food for any time of the year.
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Cozido à Portuguesa
Main Ingredients: Beef, Pig S Ear, Pork Spare Ribs, Pig, Black Pudding
Another version of cozido, known as cozido à portuguesa, is a popular dish in Portugal. It's made with a variety of meats, including pork, beef, and chicken, along with a variety of vegetables, such as potatoes, carrots, and cabbage. The dish is typically served with rice and is a staple in Portuguese cuisine.
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Gising Gising
Main Ingredients: Pig Ear, Chicken, Pork, Tofu, Cabbage, Green Bell
Gising gising, which translates to "wake up" in Filipino, is a spicy and savory dish made with ground pork, green beans, and coconut milk. It's a popular dish in the Philippines and is known for its creamy and spicy flavors. It's typically served with rice and is a must-try for anyone who loves bold and flavorful dishes.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread, also known as southern skillet cornbread, is a staple in Southern cuisine. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is rich and flavorful. It's typically cooked in a cast-iron skillet, which gives it a crispy crust. It's the perfect side dish for any meal, and many Southern families have their own special recipe for it.
Southern smothered chicken is a classic dish that's loved by many. It's made with chicken that's been cooked in a flavorful gravy made with onions, garlic, and a variety of spices. The result is a tender and juicy chicken dish that's perfect for serving with rice or mashed potatoes. This dish is a comfort food favorite and is sure to become a family favorite.
Collard greens are a staple in Southern cuisine and are often served as a side dish. They are typically seasoned with smoked meats, such as ham hocks or bacon, and slow-cooked until tender and flavorful. These greens are not only delicious, but they are also packed with nutrients, making them a great addition to any meal.
Southern cornbread dressing, also known as cornbread stuffing, is a traditional dish that's often served during Thanksgiving and Christmas. It's made with crumbled cornbread, onions, celery, and a variety of spices. It's typically baked in the oven until golden brown and is the perfect accompaniment to any holiday meal.
Southern smothered oxtails are a delicious and hearty dish that's perfect for a special occasion. Oxtails are slow-cooked in a flavorful gravy made with onions, garlic, and a variety of spices until the meat is tender and falling off the bone. This dish is typically served with rice and is sure to impress any dinner guests.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a staple in Southern cuisine and are loved by many. They are made with flour, buttermilk, and baking powder, and are typically cooked in a hot oven until they are flaky and golden brown. These biscuits are perfect for serving with breakfast, as a side with dinner, or as the base for a delicious biscuit sandwich.
Southern baked macaroni and cheese is the ultimate comfort food. Made with a creamy and rich cheese sauce, macaroni noodles, and a crispy breadcrumb topping, this dish is sure to be a hit with the whole family. It's perfect for a weeknight dinner or as a side dish for a holiday meal.
Another version of Southern mac and cheese is made with a variety of different cheeses, including cheddar, Gouda, and Parmesan. The result is a rich and flavorful dish that's sure to satisfy any cheese lover. It's typically baked until bubbly and golden brown and is a favorite at potlucks and family gatherings.
Southern pecan pie bars are a delicious and easy alternative to traditional pecan pie. They are made with a buttery shortbread crust and a rich and gooey pecan filling. These bars are perfect for serving at parties or as a sweet treat after dinner. They are sure to be a hit with anyone who loves the classic pecan pie flavor.
Southern peach cobbler is a classic dessert that's loved by many. It's made with fresh peaches, sugar, and spices, and is topped with a buttery and flaky crust. This dessert is perfect for summer when peaches are in season, but it's also delicious any time of the year. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Southern collard greens are a traditional dish that's often served as a side with barbecue or fried chicken. They are similar to other Southern greens, such as turnip greens or mustard greens, but have a slightly different flavor. They are typically slow-cooked with bacon or ham hocks and are a delicious and nutritious addition to any meal.
Southern pimento cheese is a simple and delicious spread that's perfect for sandwiches, crackers, or as a dip. It's made with a combination of shredded cheese, mayo, and diced pimentos, and can be customized with additional spices or ingredients. It's a staple at Southern parties and is a must-try for anyone who loves cheese spreads.
Ingredients:
- 1 pound pig ears
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Oil for frying
To begin, you'll need to clean the pig ears thoroughly with cold water and pat them dry. Then, using a sharp knife, remove any excess hair or debris from the ears. Next, cut the pig ears into thin slices, about ¼ inch thick. In a separate bowl, mix together the flour, salt, black pepper, garlic powder, and smoked paprika.
Heat the oil in a large, deep skillet over medium-high heat. Once the oil is hot, dredge the pig ears in the flour mixture, making sure to coat both sides evenly. Carefully place the pig ears in the hot oil and fry for 3-4 minutes on each side, or until they are golden brown and crispy. You may need to fry them in batches depending on the size of your skillet.
Once the pig ears are cooked, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve them hot with your favorite dipping sauce, such as barbecue sauce or hot sauce. These Southern style pig ears make the perfect appetizer or snack and are sure to be a hit at your next gathering.
Featured keyword: Southern style pig ears recipe
Not only is this recipe easy to follow, but it also uses simple ingredients that can be found in most kitchens. The combination of flour and spices creates a flavorful coating that perfectly complements the crispy pig ears. And let's not forget the star of the show – the pig ears themselves. These thin slices of pork are not only delicious but also packed with protein.
Main keyword: Pig ears
So the next time you're looking to add a little Southern flair to your cooking, give this southern style pig ears recipe a try. It's a sure-fire way to impress your friends and family, and who knows, it may just become a new favorite in your household. So go ahead and indulge in this mouthwatering Southern delicacy – we promise you won't be disappointed.
