20 Southern Style Pie Crust Recipe Discover Culinary Perfection!
Published on: Apr 28, 2024
Southern-style pie crust is a staple in many homes, especially during the holiday season. It's flaky, buttery, and downright irresistible. While there are many variations of pie crust recipes out there, this southern style pie crust recipe is a must-try. It's simple, yet yields a crust that is both sturdy and delicate, making it the perfect base for any pie filling. So roll up your sleeves and get ready to impress your family and friends with this delicious pie crust recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cuisine and is often served alongside dishes like smothered chicken and collard greens. This classic recipe is made in a skillet and has a crispy, golden crust with a soft and fluffy interior. It's perfect for sopping up the juices from your main dish.
Southern smothered chicken is a comfort food favorite that is made by cooking chicken in a rich, savory gravy. The chicken is slowly simmered in the gravy until it is fall-off-the-bone tender. This dish is often served over rice or mashed potatoes and is the ultimate Southern comfort food.
Collard greens are a type of leafy green vegetable that are commonly found in Southern cuisine. They are slowly cooked with seasonings and meat like ham hocks or smoked turkey until they are tender and flavorful. These greens are often served as a side dish and are a must-have at any Southern feast.
Cornbread dressing is a traditional Thanksgiving side dish in the South. It's made with crumbled cornbread, seasonings, vegetables, and broth and is baked until it has a crispy top and moist interior. This dish is often served alongside roasted turkey and gravy for a heartwarming and delicious holiday meal.
Oxtails are a flavorful and tender cut of meat that is often used in Southern cooking. They are slowly cooked in a rich gravy until they are fall-off-the-bone tender. This dish is often served over rice or grits and is a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and are often served at breakfast or as a side dish. This classic recipe produces flaky, buttery biscuits that are perfect for slathering with butter and jam or using to make a breakfast sandwich. They are easy to make and are the perfect accompaniment to any Southern meal.
Baked macaroni and cheese is a classic comfort food that is loved by many in the South. This version is made with elbow macaroni, shredded cheese, and a creamy and flavorful sauce. It's baked until it has a golden crust and is ooey-gooey on the inside. This dish is a crowd-pleaser and is perfect for any occasion.
A slightly different take on baked macaroni and cheese, this recipe uses a combination of cheeses for an extra creamy and cheesy dish. It's baked until it is bubbly and golden and is the perfect side dish for any Southern meal.
Pecan pie is a southern classic and these bars are a delicious and easy way to enjoy all the flavors of a traditional pecan pie. The crisp and buttery crust is filled with a gooey and sweet pecan filling. They are perfect for serving at parties or for satisfying your sweet tooth any day of the week.
Peach cobbler is a classic Southern dessert that is made with fresh peaches and a buttery crust. This recipe takes it to the next level by adding a crumble topping with pecans for an extra crunchy and delicious twist. It's baked until it is bubbly and served hot with a scoop of vanilla ice cream for the ultimate sweet treat.
These collard greens are a classic recipe that is flavored with smoked turkey and seasonings. They are slowly cooked until they are soft and tender and are perfect for serving as a side dish with your favorite Southern meal.
Pimento cheese is a popular spread in the South that is made with shredded cheese, mayonnaise, and pimentos. It's creamy and spicy and is often served as a spread for crackers or as a topping for burgers or sandwiches. This homemade version is easy to make and is a must-try for any Southern food lover.
Cabbage is a versatile and nutritious vegetable that is often used in Southern cooking. This simple recipe cooks cabbage with bacon and seasonings until it is soft and flavorful. It's the perfect side dish for any Southern meal and is full of flavor.
Cornbread is a staple in Southern cuisine and is often served alongside dishes like smothered chicken and collard greens. This classic recipe is made with cornmeal, flour, buttermilk, and seasonings for a moist and flavorful bread that is perfect for soaking up the juices from your main dish.
Sausage gravy is a classic breakfast dish that is often served with biscuits in the South. This recipe is made with ground sausage, milk, and flour and is cooked until thick and creamy. It's full of flavor and spice and is the perfect way to start your day.
Hush puppies are a traditional and delicious side dish that is often served with seafood in the South. They are deep-fried balls of cornmeal batter that are crispy on the outside and soft on the inside. These easy to make and addictive bites are a must-have at any seafood boil or barbecue.
Squash casserole is a delicious and hearty vegetable side dish that is popular in Southern cuisine. This recipe combines yellow squash, cheddar cheese, breadcrumbs, and seasonings for a creamy and flavorful casserole that is baked until it has a golden crust. It's the perfect way to enjoy the freshest produce of the season.
Fried corn is a simple and delicious side dish that is often served in the South. Corn kernels are cooked in bacon grease and butter until they are lightly browned and seasoned with salt and pepper. This dish is full of flavor and is the perfect accompaniment to any Southern meal.
Shrimp and grits is a classic and beloved dish in Southern cuisine. This recipe combines creamy grits with sauteed shrimp and a rich and spicy gravy for a flavorful and satisfying meal. It's perfect for brunch or as a special dinner for guests.
Candied yams are a sweet and indulgent side dish that is often served at holiday meals in the South. This recipe combines sweet potatoes with brown sugar, butter, and spices for a decadent and flavorful dish that is baked until it is soft and caramelized. It's the perfect addition to any festive meal.
The Importance of a Good Pie Crust
Flavor and Texture
A good pie crust is essential for a delicious pie. It not only adds flavor but also contributes to the overall texture of the pie. A flaky and buttery crust can elevate a simple pie filling and make it a standout dessert. The southern-style pie crust recipe uses a combination of butter and shortening, which gives it the perfect balance of flavor and texture.
Sturdiness
Another important aspect of a good pie crust is its sturdiness. A flimsy crust can make it difficult to slice and serve the pie without it crumbling. The southern-style pie crust recipe creates a sturdy crust that can hold up to any filling, whether it's a juicy fruit filling or a rich custard.
Easy to Make
Many people are intimidated by making their own pie crust, but with this southern-style pie crust recipe, there's no need to be. It only requires a few simple ingredients and doesn't require any special equipment. With just a little bit of effort, you can have a homemade pie crust that will impress even the most discerning pie lovers.
How to Make Southern-Style Pie Crust
To make this delicious pie crust, you will need all-purpose flour, butter, shortening, salt, sugar, and ice water. The key to a flaky crust is to keep the ingredients cold and handle the dough as little as possible.
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, salt, and sugar. Whisk together until well combined.
Step 2: Cut in the Butter and Shortening
Add the butter and shortening to the dry ingredients and use a pastry cutter or your hands to cut in the fat until the mixture resembles coarse crumbs.
Step 3: Add Ice Water
Gradually add ice water to the mixture, using a fork to mix it in. Keep adding water until the dough comes together and forms a ball.
Step 4: Chill the Dough
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes to let the dough rest and allow the gluten to relax.
Step 5: Roll out the Dough
After the dough has chilled, remove it from the fridge and let it sit at room temperature for a few minutes. Roll out the dough on a lightly floured surface to your desired thickness.
Step 6: Bake
Once the pie crust is rolled out, you can use it to make your favorite pie. Follow the instructions for your specific pie filling and bake according to the recipe.
In Conclusion
A good southern-style pie crust can take your pie game to the next level. With this easy recipe, you can create a delicious and sturdy pie crust that will impress your family and friends. So next time you're in the mood for a homemade pie, give this recipe a try and taste the difference for yourself.
