Southern style pickles are a beloved staple of Southern cuisine and can be found in many dishes, from sandwiches to appetizers. The tangy and crisp flavor of these pickles adds a delicious kick to any meal. While store-bought pickles may be convenient, making your own pickles at home is not only easy, but also allows you to customize the flavors to your liking. In this article, we will share a simple and tasty recipe for making your own Southern style pickles.
Nothing says Southern comfort food like a delicious ham salad. This hearty dish is perfect for a picnic or a potluck and can easily be made ahead of time. Using beer can chicken in this recipe adds a unique flavor that will have your taste buds dancing. Simply mix shredded beer can chicken with mayo, chopped boiled eggs, diced pickles, and a splash of hot sauce for a zesty twist on a classic Southern dish.
One of the most beloved Southern fried snacks is dill pickles. These tangy treats are given a crunchy coating and fried to perfection for a mouth-watering appetizer. But have you ever tried adding beer can chicken to the mix? The combination of juicy chicken and tangy pickles creates a perfect balance of flavors. Serve with a side of ranch dressing for dipping and watch them disappear in minutes.
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Famous Southern Fried Pickles
Main Ingredients: Dill Pickles, Buttermilk, Large Egg, Hot Sauce
Southern fried pickles are so popular, they even have their own festival in Arkansas! But instead of sticking to the traditional recipe, why not give it a twist by using beer can chicken? The shredded chicken adds a layer of depth to the dish and makes it a heartier snack. Serve with a side of honey mustard dipping sauce for a delicious twist on a Southern classic.
Chicken salad is a staple in Southern cuisine, and for good reason. It's creamy, flavorful, and can be made in a variety of ways. For a unique twist on this classic dish, try using beer can chicken as the main ingredient. The shredded chicken adds a rich flavor and makes this dish even more satisfying. Serve on a bed of lettuce or as a sandwich for a tasty lunch or dinner option.
Another Southern favorite, potato salad is a must-have at any barbecue or family gathering. But have you ever thought about adding beer can chicken to this dish? It may seem unconventional, but trust us, it's delicious. The shredded chicken adds a savory element to the creamy potato salad, making it even more irresistible. Plus, it's a great way to use up any leftover beer can chicken from a previous meal.
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Southern Burger with Fried Pickles
Main Ingredients: Mayonnaise, Worcestershire Sauce, Black Pepper, Cayenne
When it comes to burgers, the Southern style is all about piling on the toppings. And what better topping for a juicy burger than fried pickles? But to take it up a notch, add some shredded beer can chicken on top of the pickles. This adds a new level of flavor and makes the burger even more filling. Just make sure to have plenty of napkins on hand!
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Southern Hot Chicken Sandwiches
Main Ingredients: Boneless, Skinless, Chicken Thighs, Salt, Louisiana Hot
Hot chicken sandwiches are a staple in Southern cuisine, and for good reason. The combination of spicy chicken and creamy coleslaw is a match made in heaven. But instead of using traditional fried chicken, try using beer can chicken for a healthier and more flavorful option. The shredded chicken adds a unique element to the sandwich and pairs perfectly with the tangy coleslaw.
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Fried Pickles, a Southern Delicacy
Main Ingredients: Mayo, Horseradish Sauce, Ketchup, Cajun Seasoning
Fried pickles are a Southern delicacy that has gained popularity all over the country. But to make them truly authentic, try using beer can chicken in the batter. The shredded chicken adds a burst of flavor and makes these fried pickles even more irresistible. Serve with a side of ranch dressing or a spicy dipping sauce for a delicious appetizer or snack.
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Vegan Southern Bowls
Main Ingredients: Collard Greens, Grapeseed Oil, Yellow Onion, Garlic
Southern cuisine may not be known for its vegan options, but that doesn't mean you can't put a vegan spin on some classic dishes. Try making a Southern-inspired bowl with ingredients like black-eyed peas, collard greens, and beer can chicken. The shredded chicken adds a unique flavor and makes this dish more filling. Top it off with a drizzle of tangy BBQ sauce for a burst of flavor.
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HOW TO MAKE SOUTHERN FRIED PICKLES
Main Ingredients: Pickle Slices, Flour, Baking Powder, Black Pepper
If you've never made Southern fried pickles before, don't worry, it's easier than you think. Simply mix together flour, cornmeal, salt, and pepper in a bowl. Then, dip sliced pickles in a beaten egg and coat with the flour mixture. Next, heat oil in a pan and fry the pickles until they are golden brown and crispy. Finally, add some shredded beer can chicken to the batter for a unique twist on this classic recipe.
Upgrade your typical chicken salad sandwich by using beer can chicken as the main ingredient. The shredded chicken adds a rich flavor and makes this sandwich more filling. Plus, you can add in any of your favorite mix-ins like diced apples, dried cranberries, or chopped pecans for a personalized touch. Serve on toasted bread or a flaky croissant for a satisfying lunch.
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Spicy Fried Chicken Sandwich
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
For those who love a little heat, a spicy fried chicken sandwich is a must-try. But instead of using traditional fried chicken, try using beer can chicken for a healthier and more flavorful option. The shredded chicken brings a new level of flavor and pairs perfectly with the spicy seasonings. Top it off with your favorite hot sauce or some creamy coleslaw for a mouth-watering meal.
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BBQ Fried Chicken Sandwiches
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
BBQ and fried chicken are a match made in Southern heaven. So why not combine them into one delicious sandwich? Using beer can chicken in this recipe adds a unique twist and makes the sandwich more filling. Just coat the shredded chicken in your favorite BBQ sauce and serve on a toasted bun with some crispy onion straws for a flavor explosion.
If you're looking for a lighter option, try making a turkey salad with beer can chicken instead of traditional turkey. The shredded chicken adds a rich flavor and makes this dish more satisfying. Plus, you can add in any of your favorite mix-ins like diced apples, dried cranberries, or chopped pecans for a personalized touch. Serve on a bed of lettuce or as a sandwich for a delicious lunch or dinner option.
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Fried Chicken Sandwiches
Main Ingredients: Boneless Skinless Chicken Breast, Buttermilk
Of course, we can't forget about the classic fried chicken sandwich. But instead of using traditional fried chicken, try using beer can chicken for a healthier and more flavorful option. The shredded chicken adds a unique element to the sandwich and pairs perfectly with your favorite toppings like pickles, lettuce, and tomato. Just make sure to have plenty of napkins on hand!
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Popeyes Fried Chicken Po' Boy
Main Ingredients: Eggs, Water, Hot Sauce, Flour, Pepper, Salt, Paprika
A Po' Boy is a classic Southern sandwich that originated in New Orleans. It typically consists of fried seafood or roast beef, but why not try a fried chicken version? Using beer can chicken in this recipe adds a unique twist and makes the sandwich more filling. Top it off with some spicy remoulade sauce for a flavorful and satisfying meal.
Vinegar slaw is a popular side dish in the South and is a staple at any barbecue or potluck. But to make it extra special, add in some shredded beer can chicken. The chicken adds a savory element to the tangy slaw and makes it more satisfying. Serve as a side dish or use it as a topping for burgers or sandwiches for a unique twist on a classic Southern dish.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
Dill pickles are a beloved snack in the South, and for good reason. But instead of just eating them plain, try frying them up for a crispy and delicious treat. And for even more flavor, add in some shredded beer can chicken to the batter. Serve with a side of ranch dressing or spicy dipping sauce for a mouth-watering snack that everyone will love.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
For those who prefer a more traditional dill pickle, try making your own at home with this easy recipe. Simply combine vinegar, water, garlic, dill, and spices in a jar, add in sliced cucumbers, and let them sit in the fridge for a few days. Then, for a unique twist, add some shredded beer can chicken on top for an extra burst of flavor.
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Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Thighs, Jalapenos Brine
And last but certainly not least, the classic fried chicken sandwich. But instead of using traditional fried chicken, try using beer can chicken for a healthier and more flavorful option. The shredded chicken adds a unique element to the sandwich and pairs perfectly with your favorite toppings like pickles, lettuce, and tomato. Just make sure to have plenty of napkins on hand!
The Perfect Blend of Sweet and Tangy
Ingredients:
Cucumbers - choose firm, fresh cucumbers for the best results
Vinegar - white or apple cider vinegar both work well
Sugar - for a touch of sweetness
Salt - to balance out the flavors
Peppercorns - for a subtle spice
Garlic - adds depth of flavor
Dill - for that classic dill pickle taste
Water - to dilute the vinegar and create the brine
These simple ingredients come together to create a delicious and perfectly balanced brine for your pickles. The mix of sweet and tangy flavors will have your taste buds dancing with delight.
Instructions:
1. Prepare the Cucumbers: Wash and dry the cucumbers, then slice them into rounds or spears, depending on your preference. Remove any excess moisture from the cucumbers by patting them dry with a paper towel.
2. Make the Brine: In a large pot, mix together the vinegar, sugar, salt, peppercorns, garlic, and dill. Heat the mixture until the sugar and salt have dissolved.
3. Add the Cucumbers: Once the brine has cooled, add the cucumbers to the pot. Make sure the cucumbers are fully submerged in the brine.
4. Let it Sit: Cover the pot and let it sit at room temperature for at least 24 hours. This allows the cucumbers to absorb the flavors from the brine.
5. Store in Jars: After 24 hours, transfer the pickles and brine to jars and refrigerate. Your pickles will be ready to eat after 3 days, but the longer they sit in the brine, the more flavorful they will become.
Now that you have your own homemade Southern style pickles, you can add them to your favorite sandwiches, serve them as a side, or enjoy them as a tasty snack. With this simple recipe, you can easily create a batch of pickles that will rival any store-bought brand. So go ahead and give it a try - your taste buds will thank you!
