17 Southern Style Pickled Okra Recipe Try These Culinary Delights!
Published on: Apr 28, 2024
Southern style pickled okra is a beloved dish in the Southern United States. This tangy and spicy treat is a staple in many Southern households, and for good reason. The combination of the crunchy texture and the zesty flavor makes it the perfect side dish or snack. If you're looking to recreate this southern classic at home, look no further. This article will provide you with a simple and delicious recipe that is sure to satisfy your taste buds.
Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling
If you're looking for a unique twist on a classic Southern dish, look no further than these mouth-watering Southern catfish tacos with a side of pickled okra. The combination of the crispy fried catfish and tangy pickled okra creates a flavor explosion in every bite. Plus, the use of fresh ingredients and homemade seasoning elevates this dish to a whole new level. So why not give it a try and bring a taste of the South to your dinner table tonight?
2of 20
Fried Pickled Okra
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, All Purpose Flour
Who says pickles are just for snacking? This recipe for fried pickled okra takes this Southern staple to a whole new level. The pickled okra is coated in a crispy batter and fried to perfection, creating a unique and addictive snack. Serve it up as an appetizer at your next gathering or enjoy it as a tasty side dish. Either way, this recipe is sure to be a hit with everyone who tries it.
3of 20
Spicy Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Chopped Garlic, Crushed Red
If you like a little heat in your food, then this spicy pickled okra recipe is for you. The pickled okra is infused with a blend of spices, giving it a fiery kick that will leave your taste buds tingling. Enjoy it as a snack or add it to your favorite dishes for an extra burst of flavor. And the best part? This recipe is super easy to make, perfect for those who want a quick and tasty snack on the go.
No Southern meal is complete without a serving of fried okra. This recipe for Southern fried okra uses a simple batter and frying technique to create a crispy and delicious side dish. The use of fresh okra and a touch of creole seasoning gives this dish an authentic Southern flavor. Serve it up alongside your favorite main dish and enjoy the taste of the South in every bite.
Gumbo is a classic Southern dish that is known for its rich and hearty flavor. This recipe for Southern shrimp gumbo is no exception. The combination of shrimp, Andouille sausage, and a variety of vegetables creates a dish that is both satisfying and full of flavor. Make a big batch and invite your friends and family over for a taste of the South.
6of 20
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Another classic Southern dish, jambalaya is a one-pot meal that is packed with flavor. This recipe uses a variety of meats, including chicken, sausage, and ham, as well as the holy trinity of Southern cooking - onions, bell peppers, and celery. The addition of cajun seasoning adds a spicy kick to this dish, making it a true Southern favorite.
7of 20
Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Southern succotash stew is a hearty and comforting dish that is perfect for those chilly nights. This recipe uses a combination of lima beans, corn, and tomatoes to create a flavorful and filling stew. Serve it up with some crusty bread for a complete meal that will warm your soul.
Field peas are a staple in Southern cooking, and for a good reason. These small, flavorful peas add a burst of flavor to any dish. This recipe for Southern field peas uses a blend of spices, including smoked paprika and thyme, to create a dish that is packed with flavor. Serve them as a side dish or add them to your favorite soups and stews for a delicious twist.
9of 20
Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
If you're looking for a healthy and delicious way to enjoy okra, this recipe for chili roasted okra is the perfect choice. The okra is seasoned with a blend of spices, including chili powder and cumin, and roasted to perfection. The result is a crispy and flavorful dish that is perfect as a side or snack.
10of 20
Pickled Okra
Main Ingredients: Okra, Large Garlic Cloves, Slices Of Lemon, Cider
For a classic taste of the South, you can't go wrong with pickled okra. This recipe uses a simple brine of vinegar, sugar, and salt to create delicious and tangy pickled okra. Enjoy it as a snack or add it to your favorite dishes for a burst of flavor.
Succotash is a traditional Southern dish that is made with a variety of vegetables, including lima beans, corn, and bell peppers. This recipe elevates the classic dish by adding a touch of bacon and creamy cheddar cheese. The result is a flavorful and satisfying dish that is perfect as a side or main course.
12of 20
Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
Looking for a healthier alternative to traditional fried okra? This recipe for Southern skillet fried okra uses a cast-iron skillet and a small amount of oil to create a crispy and delicious dish. The use of fresh okra and a touch of garlic powder and paprika adds a burst of flavor to this Southern favorite.
13of 20
Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
For a hearty and comforting dish, try this Southern bacon and okra skillet recipe. The combination of crispy bacon, tender okra, and a touch of red pepper flakes creates a dish that is full of flavor and texture. Serve it up as a side dish or add some rice or pasta to make it a complete meal.
14of 20
Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Who says Southern food can't be vegan? This recipe for Southern vegan grits is proof that you can enjoy all the flavors of the South without any animal products. The grits are cooked to perfection and topped with a flavorful mix of sauteed vegetables and herbs. Enjoy it as a breakfast dish or as a satisfying dinner option.
15of 20
Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you're a fan of deep-fried foods, then this recipe for Southern deep-fried okra is a must-try. The okra is coated in a seasoned batter and fried until golden and crispy. Serve it up as an appetizer or enjoy it as a side dish with your favorite Southern meal.
16of 20
Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
For a simple and delicious side dish, you can't go wrong with this recipe for perfect Southern fried okra. The okra is coated in a flavorful blend of cornmeal and flour and fried to create a crispy and delicious dish. Serve it up with some homemade ranch dressing for an extra flavor boost.
This classic recipe for Southern fried okra is a must-try for any fan of Southern cuisine. The okra is coated in a simple batter and fried until crispy and golden. Serve it up as a side dish or enjoy it as a snack with your favorite dipping sauces. Either way, you won't be able to resist the delicious flavor of this Southern favorite.
18of 20
Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Field peas and okra are a match made in Southern heaven. This recipe combines these two ingredients to create a hearty and flavorful dish that is perfect as a side or main course. The addition of ham hock and bay leaves adds a depth of flavor that will have you going back for seconds.
19of 20
Southern Style Sausage Tomatoes And Okra
Main Ingredients: Hillshire Farm R Beef Smoked Sausage, White Onion
For a hearty and satisfying dish, try this recipe for Southern style sausage, tomatoes, and okra. The combination of the juicy tomatoes, tender okra, and flavorful sausage creates a dish that is bursting with flavor. Serve it up over some rice or with a side of cornbread for a complete Southern meal.
20of 20
Southern Summer Succotash
Main Ingredients: Corn, Baby Lima Beans, Bacon, Andouille, Frozen Okra
This recipe for Southern summer succotash is the perfect way to enjoy the flavors of the season. Fresh corn, tomatoes, and lima beans are combined with a touch of honey and apple cider vinegar to create a sweet and tangy dish that is perfect as a side or light main course. Serve it up at your next summer gathering and impress your guests with this delicious and colorful dish.
The Importance of Pickled Okra in Southern Cuisine
Southern cuisine encompasses a wide range of dishes that have been passed down through generations. One of the most important aspects of Southern cooking is the use of pickling. Pickling was originally used as a method of preserving food, but over time it became a way to add flavor and zest to dishes. Pickled okra is a prime example of this, as it adds a tangy and spicy kick to any meal.
Okra itself is a staple in Southern cooking, often used in stews, gumbo, and fried dishes. But when pickled, it takes on a whole new level of flavor. The combination of vinegar, spices, and the natural sliminess of okra creates a unique and delicious taste that is synonymous with Southern cuisine.
The Recipe for Southern Style Pickled Okra
Ingredients:
1 pound fresh okra
2 cups white vinegar
2 cups water
2 tablespoons sugar
2 tablespoons kosher salt
2 cloves of garlic, peeled and smashed
2 teaspoons black peppercorns
2 teaspoons mustard seeds
2 teaspoons dill seeds
2 teaspoons red pepper flakes
Instructions:
Wash the okra and trim the stems, leaving a little bit on each one.
In a large saucepan, combine the vinegar, water, sugar, salt, garlic, peppercorns, mustard seeds, dill seeds, and red pepper flakes.
Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Place the okra in a large jar or several smaller jars, making sure they fit snugly.
Pour the hot pickling liquid over the okra, making sure to cover all the okra.
Let the jars cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
This recipe will yield about 2 pints of pickled okra, but you can easily double or triple the recipe if you want to make more.
In Conclusion
Southern style pickled okra is a delicious and versatile dish that is a must-try for any food lover. Whether you serve it as a side dish, add it to sandwiches or salads, or simply snack on it straight from the jar, this pickled okra recipe is sure to become a favorite in your household. So, gather your ingredients and get pickling! Your taste buds will thank you.
![Fried Blackened Catfish Tacos with Lane's Corn Salsa [Video] | Recipe ...](https://i.pinimg.com/736x/dc/c9/b4/dcc9b4dc468ea7c34f45c3241ba8d78f.jpg)
/homemade-pickled-okra-522237202-58d3fa9e3df78c5162a67551.jpg)
