18 Southern Style Persimmon Pudding Recipe Delight In These Amazing Recipes!
Published on: Apr 28, 2024
Persimmon pudding is a beloved Southern dessert that has been passed down from generation to generation. Made with ripe persimmons, this rich and flavorful pudding is a staple in many Southern households during the fall and winter months. If you've never tried persimmon pudding before, you're in for a treat. Not only is it delicious, but it's also incredibly easy to make. In this article, we'll share our favorite Southern style persimmon pudding recipe that is sure to become a family favorite.
Main Ingredients: Persimmons, Sugar, Melted Butter, Whole Milk
Looking for a traditional dessert recipe to add to your holiday spread? Look no further than this old-fashioned persimmon pudding! Made with fresh persimmons and warm spices, this rich and creamy pudding is sure to be a crowd-pleaser.
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Persimmon Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
If you love the taste of persimmon but want something a little more portable, these persimmon cookies are the perfect solution. Packed with chunks of sweet persimmon and crunchy nuts, these cookies are a delicious treat for any occasion.
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Persimmon Pudding
Main Ingredients: Chopped Pecans, Hachiya Persimmons, All Purpose Flour
For a dessert that's both comforting and elegant, try this persimmon pudding recipe. The combination of tender persimmon and rich custard is simply irresistible, and the presentation is sure to impress your guests.
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Paleo Bread Pudding (Persimmon Pudding)
Main Ingredients: Persimmon, Eggs, Pitted Dates, Full Fat Coconut Milk
If you're following a paleo diet but still want to indulge in some holiday treats, this paleo bread pudding made with persimmons is the perfect option. Sweetened with honey and packed with seasonal flavors, this bread pudding is a guilt-free indulgence.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This recipe for persimmon bread comes from the legendary chef James Beard and is truly amazing. The combination of persimmon, cinnamon, and nuts creates a deliciously moist and flavorful bread that is perfect for breakfast or as a snack.
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Persimmon Apple Pudding
Main Ingredients: Persimmons, Apples, Milk, Butter, Sugar, Eggs, Vanilla
For a twist on the classic apple pie, try this persimmon apple pudding recipe. The combination of sweet apples and tangy persimmons creates a unique and delicious flavor that will have everyone asking for seconds.
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Persimmon Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
Looking for a simple and delicious way to use up your ripe persimmons? This persimmon bread recipe is the answer. With just a few basic ingredients, you can whip up a loaf of moist and flavorful bread that is perfect for breakfast or as an afternoon snack.
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Persimmon Pudding Cake
Main Ingredients: Hachiya Persimmon Pulp, Sugar, Eggs, Butter, Milk
This persimmon pudding cake is the perfect dessert for any special occasion. The combination of fluffy cake and creamy pudding creates a decadent and delicious treat that is sure to impress your family and friends.
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Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This amazing persimmon bread recipe is a must-try for anyone who loves the sweet and slightly tangy taste of persimmons. With a moist and tender crumb and a deliciously spiced flavor, this bread is a perfect addition to any holiday table.
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Steamed Persimmon Pudding
Main Ingredients: Caster Sugar, Butter, Large Free Range Egg, Pecan Nuts
If you're looking for a dessert that's a little different from the usual, try this steamed persimmon pudding. Steaming the pudding creates a moist and tender texture, and the addition of spices and nuts adds a burst of flavor.
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Winter Salad with Citrus Vinaigrette
Main Ingredients: Mixed Greens, Persimmons, Tangerines, Pomegranate
For a lighter option to balance out all the rich holiday dishes, try this winter salad with citrus vinaigrette. Packed with seasonal fruits and vegetables, this salad is both refreshing and flavorful, and the tangy vinaigrette adds a burst of bright flavor.
If you're a fan of classic Southern desserts, you have to try this recipe for banana pudding. The combination of creamy pudding, fluffy whipped cream, and sweet bananas is simply irresistible and will transport you straight to the South.
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Persimmon Butter
Main Ingredients: Persimmons, Lemon Juice, Water, Sugar, Cinnamon Stick
For a unique and tasty spread to add to your breakfast table, try this persimmon butter. Made with ripe persimmons, honey, and warm spices, this creamy and flavorful butter is perfect on toast, biscuits, or pancakes.
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Pumpkin Spice Chia Pudding
Main Ingredients: Canned Pumpkin Puree, Cashews, Water, Medjool Dates
This pumpkin spice chia pudding is a nutritious and delicious way to start your day. Packed with seasonal flavors and topped with crunchy nuts and sweet raisins, this pudding is a perfect fall breakfast option.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
This recipe for traditional Southern banana pudding is a must-try for anyone who loves classic desserts. With layers of creamy pudding, fluffy whipped cream, and crunchy vanilla wafers, this dessert is sure to become a family favorite.
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Persimmon Cashew Lemon Pudding
Main Ingredients: Persimmons, Lemon, Cashews, Vanilla, Coconut Oil, Soy
If you're looking for a unique and refreshing dessert, try this persimmon cashew lemon pudding. The combination of sweet persimmons, creamy cashews, and tangy lemon creates a flavorful and satisfying pudding that is perfect for any occasion.
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Vegan Persimmon Chia Pudding
Main Ingredients: Chia Seeds, Milk, Vanilla Extract, Persimmons, Granola
This vegan persimmon chia pudding is a delicious and healthy way to satisfy your sweet tooth. Packed with nutritious ingredients like chia seeds and persimmons, this pudding is a guilt-free indulgence that is perfect for any time of day.
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Vanilla Chia Pudding With Persimmons
Main Ingredients: Chia Seeds, Coconut Flakes, Non Dairy Milk, Agave
If you love the combination of vanilla and persimmon, you have to try this recipe for vanilla chia pudding with persimmons. The addition of chia seeds adds a healthy boost of protein and fiber, making this pudding a perfect breakfast or snack option.
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Persimmon Compote
Main Ingredients: Persimmons, Water, Honey, Cider Vinegar, Cinnamon
This persimmon compote is a versatile and delicious topping for a variety of dishes. Whether you spoon it over ice cream, pancakes, or oatmeal, the sweet and tangy flavor of the persimmons will add a burst of flavor to any dish.
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Bill Smith’s Persimmon Pudding
Main Ingredients: Unsalted Butter, Persimmons, Buttermilk, Sugar, Large
This persimmon pudding recipe comes from chef Bill Smith and is a true Southern delicacy. With a creamy and custardy texture and a burst of warm spices, this pudding is a perfect way to end any meal.
Ingredients
For the Pudding:
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp salt
- 1 cup ripe persimmon puree
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Sauce:
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Persimmons
- Preheat your oven to 350°F (175°C).
- Cut the ripe persimmons in half and scoop out the pulp.
- Puree the pulp in a blender or food processor until smooth.
Step 2: Mix the Dry Ingredients
- In a mixing bowl, combine the all-purpose flour, white sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Mix well to ensure all the ingredients are evenly distributed.
Step 3: Combine the Wet Ingredients
- In a separate mixing bowl, whisk together the persimmon puree, melted butter, eggs, vanilla extract, and buttermilk.
- Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
Step 4: Bake the Pudding
- Pour the batter into a 9x13 inch baking dish that has been greased with butter.
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Make the Sauce
- In a saucepan, heat the heavy cream, brown sugar, melted butter, and vanilla extract over medium heat.
- Stir continuously until the sugar has dissolved and the sauce has thickened.
Step 6: Serve and Enjoy
- Cut the pudding into squares and serve with a drizzle of the warm sauce on top.
- For an extra indulgent treat, add a scoop of vanilla ice cream on top of the warm pudding.
- Enjoy your delicious and comforting Southern style persimmon pudding!
Overall, this recipe is a perfect representation of traditional Southern cooking – simple, comforting, and full of rich flavors. The combination of the warm and moist pudding with the sweet and creamy sauce is sure to satisfy any sweet tooth. So, next time you're looking for a new dessert to try, give this Southern style persimmon pudding a chance. Your taste buds will thank you.
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