17 Southern Style Pecan Praline Recipe Get Ready To Indulge!
Published on: Apr 28, 2024
Pecan pralines are a beloved southern treat, known for their indulgent combination of butter, sugar, and pecans. These sweet and nutty confections are a staple in many southern households, often enjoyed during holidays and special occasions. But have you ever wondered how to make your own southern style pecan pralines at home? Look no further, as we have the perfect recipe for you to recreate this classic dessert in your own kitchen.
Pecan pralines, a staple in Southern cuisine, are a delicious combination of caramelized sugar, butter, and pecans. But why limit this delectable treat to just candy? With its rich, nutty flavor, pecan pralines can add a unique twist to a variety of dishes, including cakes.
This Southern pecan praline cake is a perfect example of how to incorporate the classic flavors of a pecan praline into a dessert. The cake is moist and tender, with a slight crunch from the chopped pecans. But the real star of the show is the praline topping, which is made with brown sugar, butter, and pecans and poured over the warm cake to create a sweet and sticky glaze.
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Pecan Praline Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Sugar, Unsalted
If you're a fan of pound cake, then you'll love this pecan praline pound cake. The addition of pecans and a brown sugar praline glaze takes a simple pound cake to a whole new level. The rich, buttery cake is studded with crunchy pecans and topped with a gooey praline topping that will have you reaching for seconds (or thirds).
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
If you want to take your pecan praline cake to the next level, try making it in a bundt pan. This pecan praline pound cake is a showstopper, with its beautiful shape and delicious flavors. The cake is infused with a hint of cinnamon and vanilla and topped with a decadent praline glaze that seeps into every nook and cranny.
If you love pecan pie but don't want to go through the hassle of making a whole pie, these Southern pecan pie bars are the perfect solution. The buttery shortbread crust is topped with a gooey pecan filling and baked to perfection. These bars are easy to make and even easier to eat!
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Southern Pecan Praline Cake with Butter Sauce
Main Ingredients: Butter Pecan Cake Mix, Frosting, Eggs, Oil, Water
If you really want to indulge in a decadent dessert, try this Southern pecan praline cake with butter sauce. The cake itself is rich and flavorful, but it's the butter sauce that takes it over the top. Made with butter, brown sugar, and cream, the sauce is poured over the cake while it's still warm, creating a luscious and creamy glaze.
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Southern Sweet Potato Casserole with Pecan Praline...
Main Ingredients: Sugar, Honey, Vanilla Extract, Sweet Potatoes, Eggs
Who says pecan pralines are just for desserts? This Southern sweet potato casserole is a perfect side dish for any holiday gathering. The sweet potatoes are mashed with butter and spices and topped with a crunchy pecan praline topping. It's the perfect combination of sweet and savory.
If you're looking for a quick and easy praline recipe, this Southern praline is just the ticket. Made with just four ingredients (sugar, butter, cream, and pecans), these pralines are a sweet and nutty treat that can be enjoyed any time of day.
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Sweet Potato Casserole with Pecan Praline Topping
Main Ingredients: Sweet Potatoes, Sugar, Vanilla Extract, Large Eggs
This sweet potato casserole is a twist on the classic dish, with the addition of a pecan praline topping. The sweet potatoes are mashed and flavored with warm spices, then topped with a crunchy and sweet pecan praline mixture. It's the perfect side dish for any holiday meal.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
Bread pudding is a classic Southern dessert, and this praline version is sure to become a new favorite. The bread is soaked in a custard mixture and baked until golden and crispy. But the real star of this dish is the praline sauce, which is poured over the bread pudding and creates a rich and indulgent dessert.
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Pecan Praline
Main Ingredients: Pecan Halves, Light Brown Sugar, Granulated Sugar
This simple pecan praline recipe is a must-try for any pecan lover. Made with just sugar, butter, and pecans, these pralines are a delicious treat that can be enjoyed on their own or added to other dishes for a touch of sweetness and crunch.
No list of Southern desserts would be complete without the classic pecan pie. This recipe stays true to tradition, with a flaky crust and a filling made with corn syrup, brown sugar, and plenty of pecans. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
This Southern praline cake is a true showstopper. It starts with a moist and fluffy vanilla cake, which is then topped with a layer of pecan praline filling and frosted with a rich and creamy praline buttercream. It's a dessert fit for any special occasion.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
Buttermilk adds a tangy and creamy flavor to this pecan praline pound cake. The cake is studded with chopped pecans and topped with a sweet and gooey praline glaze, creating a perfect balance of flavors and textures.
If you want to add a touch of sweetness to any dessert, this Southern praline sauce is the way to go. It's made with just three ingredients (sugar, butter, and cream) and can be drizzled over ice cream, cakes, or even used as a dip for fruit.
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Bourbon Pecan Praline Cinnamon Buns
Main Ingredients: Toasted Pecans, Granulated Sugar, Brown Sugar
Take your cinnamon buns to the next level with this recipe for Bourbon pecan praline cinnamon buns. The dough is infused with Bourbon and rolled up with a pecan praline filling, then topped with a Bourbon glaze and chopped pecans. These buns are the perfect indulgent breakfast treat.
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Sweet Potato Cheesecake with Pecan Praline Topping
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
If you're a fan of sweet potato casserole, you'll love this twist on a classic dessert. This sweet potato cheesecake is topped with a crunchy pecan praline topping, making it the perfect combination of creamy and crunchy.
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Sweet Potato Cake with Pecan Praline Icing
Main Ingredients: All Purpose Flour, Granulated Sugar, Dark Brown Sugar
This sweet potato cake is a perfect dessert for fall. The cake is flavored with warm spices and sweetened with mashed sweet potatoes, and it's topped with a decadent pecan praline icing that takes it to the next level.
This Southern pineapple cake is a refreshing and tropical twist on a classic cake. The cake is studded with pineapple chunks and topped with a sweet and tangy pineapple praline glaze, making it the perfect dessert for a warm summer day.
These Southern praline bars are a delicious and easy treat that can be made in just minutes. They're made with a simple shortbread crust and topped with a layer of crunchy pecan praline filling. They're perfect for a quick and sweet snack.
Ingredients You Will Need
Pecans
Pecans are the star of this recipe, providing a rich and buttery texture to the pralines. Make sure to use fresh, high-quality pecans for the best results.
Butter
Butter is the key to achieving that creamy, melt-in-your-mouth texture in pecan pralines. Be sure to use unsalted butter to avoid an overly salty flavor.
Brown Sugar
Brown sugar adds a deep and caramel-like sweetness to the pralines. Dark brown sugar will give a richer flavor, while light brown sugar will provide a milder sweetness.
Heavy Cream
Heavy cream helps to bind the ingredients together and create the smooth and creamy texture of the pralines.
Salt
A pinch of salt helps to balance out the sweetness and adds a subtle savory note to the pralines.
Step-by-Step Instructions
Step 1: Toast the Pecans
Start by toasting the pecans in a skillet over medium heat until they are fragrant and lightly browned. This will enhance their flavor and give them a slightly crispy texture.
Step 2: Prepare the Praline Mixture
In a large saucepan, melt the butter over medium heat. Add in the brown sugar and stir until it is fully dissolved. Next, pour in the heavy cream and stir until well combined. Bring the mixture to a boil and let it cook for 1 minute, stirring occasionally.
Step 3: Add the Pecans
Remove the praline mixture from the heat and add in the toasted pecans. Stir until the pecans are fully coated with the mixture.
Step 4: Scoop and Cool
Using a spoon or cookie scoop, drop the praline mixture onto a parchment-lined baking sheet. Let the pralines cool for about 30 minutes, or until they are firm.
Enjoy Your Homemade Southern Style Pecan Pralines
Now that you have mastered the art of making southern style pecan pralines, it's time to sit back and enjoy your delicious creation. These pralines make for a perfect dessert or gift for any occasion. Give this recipe a try and savor the sweet and nutty flavors of the south.
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